Chef’s daily soup selection.

Arugula, mushroom, lemon vin, and parmesan.

Lettuce, cucumber, tomato, white balsamic, and robiola crostini

Neapolitan braised veal meatballs, and tomato sauce.

Fried shrimp, calamari, and bay scallop.

Mascarpone and seasonal berries.

Two eggs, grilled bread, and choice of two sides.

Crab, lobster, onion, hollandaise, and rucola salad.

Rosemary cured verlasso salmon, lemon ricotta, red onion, and capers.

Two eggs, brown sugar and chili glazed pork, and crispy potato cake.

Grilled chicken, pancetta, robiola spread, focaccia bread, and hand-cut fries.

Grilled mozzarella, tomato, basil, truffle butter, tuscan bread, and hand-cut fries.

Herbed, natural chicken breast, prosciutto, and roasted potato

Verlasso salmon, lemon-ricotta spread, and grilled asparagus

Garlic marinated gulf shrimp, gremolata, and grilled eggplant

Tomato, basil, parmesan, and garlic.

Pancetta, parmesan, and egg.

Pecorino and cracked black pepper.

Sausage and speck, egg.

Mozzarella, basil, and tomato.

Roasted mushrooms, truffled cream, caramelized onion, and fontina

Chocolate cremeux, coffee soaked sponge, and marscarpone

Salted caramel bread pudding, chocolate, and fior di latte gelato.

Grilled artichoke hearts, mint, cloves, and pepper.

Fried calamari, lemon-garlic aioli, and spicy pomodoro.

Spicy fennel pork sausage, bell pepper, onions, and tomato

Steamed mussels, wine, tomato, garlic, and calabrian chili

Fried risotto balls, fontina, mozzarella, and pomodoro.

Field greens, olives, red onion, pepperoncini, mozzarella, and parmesan vinaigrette.

Hearts of romaine, creamy garlic, parmesan, and crouton.

Arugula, shaved mushroom, lemon vin, and parmesan.

Roasted beet, pistachio, orange, goat cheese, and citronette.

Sliced octopus, frisee, pickled red onion, capers, tomatoes crispy chickpeas, and mint-basil citronette.

Mozzarella, basil, and tomato

Smoked alto adige ham, tomato, arugula, and pecorino.

Roasted mushrooms, truffled cream, caramelized onion, and fontina.

Tomato, basil, parmesan, and garlic.

Braised short rib and buttery jus.

Pecorino and cracked black pepper.

Traditional savory beef ragu and ricotta salata.

Pancetta, parmesan, egg.

Lobster claw, pomodoro, and saffron cream.

Roasted butternut squash, and candied pecan.

Mozzarella, ricotta, vegetable ragu, and pomodoro.

Chestnut corzetti, turnips, carrots, and brandy-cider reduction.

Lemon-rosemary brined roast chicken, stew of mushrooms, onions, carrots, and fingerling potatoes.

Grilled, wood-finished med. Sea bass, broccolini, and sweet onion puree.

Seared verlasso salmon, brussel sprouts, butternut squash puree, onions, and basil.

Focaccia, gorgonzola, and tomato stuffed pork chop, roasted delicata squash, and cherry compote.

Fisherman's stew of swordfish, bay scallops, mussels, calamari, pomodoro, and grilled tuscan bread.

Chocolate cremeux, coffee liquer soaked sponge, mascarpone, and crumble.

Featuring seasonal selections from high road, and pizzelle wafer.

Warm pumpkin cake, sage caramel, vanilla gelato, and pumpkin seed streusel.

Salted caramel bread pudding, chocolate, and fior di latte gelato.

Flourless chocolate cake, luxardo cherries, and whipped cream gluten free.