Market greens, pickled fennel, radish, carrot, cucumber, champagne vinaigrette.

Shaved jalapeno, ginger, radish, avocado, soy ginger vinaigrette.

Bacon, egg, blue cheese, avocado, pickled shallots, creamy herb dressing.

Mandarin orange dressing, crystalized ginger, feta, radish.

Grilled 6 oz New York strip, arugula, Parmesan, cherry tomato, balsamic.

Served with choice of fries or side market salad. Balsamic onions, horseradish, arugula, cheddar.

Served with choice of fries or side market salad. Chipotle mayo, lettuce, tomato, bacon.

Served with choice of fries or side market salad. Black Angus beef, blue cheese butter, tomato jam, arugula.

Served with choice of fries or side market salad. Vietnamese slaw, pickled shallots, spiced mayo.

Served with choice of fries or side market salad. Applewood smoked bacon, avocado, truffle aioli, sourdough.

Served with choice of fries or side market salad. Smoked scottish salmon, bacon, lettuce, lemon aoli.

Served with choice of fries or side market salad. Choose avocado BLT or turkey club.

Grilled pita and pickled house vegetables.

Sesame salt, sambal-yuzu aioli.

Smoky tomato basil pesto broth, sourdough.

Creme fraiche, basil oil, Parmesan.

Roma tomato, cucumber, bell pepper, red onion, feta, red wine oregano vinaigrette.

Mandarin orange dressing, crystalized ginger, feta, local radish, sunflower seeds.

Parmesan, croutons.

Salsa fresca, feta, radish, cilantro, flour tortilla, choice of side.

Pico de gallo, sour cream, cheddar.

Spinach, mushrooms, sweet onion, white cheddar, choice of fries or side market salad.

Handmade pasta, tomato confit, basil, Parmesan.

Three pieces meats prosciutto di parma, felino salami, spicy coppa. Four pieces cheeses sweetgrass dairy green hill brie, cypress grove humboldt fog, carpuela manchego 9 month, point reyes original blue.

Creme fraiche, basil oil, Parmesan.

Iceberg, cherry tomato, applewood smoked bacon, chives, buttermilk blue cheese dressing.

Goat cheese, pine nuts, frisee, champagne beet vinaigrette.

Mandarin orange dressing, crystallized ginger, feta, local radish.

Parmesan, croutons.

Shaved jalapeno, ginger, radish, avocado, soy ginger vinaigrette.

Bacon, egg, blue cheese, avocado, pickled shallots, creamy herb dressing.

Sesame salt, sambal-yuzu aioli.

Grilled pita and pickled house vegetables.

Smoky tomato basil pesto broth, sourdough.

Crepes, basil, yuzu avocado, citrus aioli.

Avocado, cucumber, ponzu, black sesame, nori, crispy wontons.

Fennel slaw, smoked trout, caviar.

Romesco, fingerling potatoes, pickled cauliflower, Kalamata.

Boulangere potatoes, sauteed purple cabbage, Dijon butter.

Orange miso, pickled shitake, charred baby bok choy.

Citrus veloute, confit tomato, basil, handmade linguini.

Butternut squash risotto, mascarpone, pistachio.

Whipped potatoes, carrots, green beans, grilled lemon, natural jus.

Adam cox farm pork, root vegetable hash, bacon, seasonal greens, coca-cola BBQ.

Black Angus beef, blue cheese butter, tomato jam, arugula. Gluten free buns available.

7 oz. Grass-fed sirloin, confit fingerling potatoes, kale, cherry tomatoes, olive jus.

6 oz. New York strip mignon, house made steak sauce, Dijon, chive, Parmesan truffle fries.

Whipped potatoes, carrots, green beans, horseradish creme fraiche.

Three pieces meats prosciutto di parma, felino salami, spicy coppa. Four pieces cheeses sweetgrass dairy green hill brie, cypress grove humboldt fog, carpuela manchego 9 month, point reyes original blue.

Served with orange miso and shitake.