Fried spring rolls stuffed with chicken and fresh vegetables. Served with vietnamese style dipping sauce.

Most popular Japanese soup, with light miso broth, tofu, seaweed, carots and scalions.

Your choice of regular wassabi flavor.

Fresh tuna, salmon, red snapper sashimi and crispy salmon skin with yuzu ponzu dressing.

Five pieces of nigiri sushi (chef’s choice), inari tofu, three pieces of california roll and three pieces of tuna roll.

Five pieces of nigiri sushi (chef’s choice), california roll and spicy tuna roll.

Tuna sashimi, salmon sashimi, red snapper sashimi and california roll.

Served in a classic Japenese lacquer box filled with spring roll, mixed green salad, rice, miso soup, sauteed in curry of cardamom. coconut milk with fresh vegetables and potatoes.

Boiled Japanese soybeans tossed in sea salt.

Chicken breast marinated in curry and coconut cream served with spicy peanut sauce.

Shrimp, chicken & ginger soy dressing.

Fried spring rolls stuffed with chicken and fresh vegetables. Served with vietnamese style dipping sauce.

With soy ginger vinaigrette dipping sauce.

Tempura battered calamari with fresh basil.

Panko herb crusted & drizzled with black pepper sauce.

Fresh tuna cubes with avocado, seaweed salad, masago and pineapple in a ponzu sauce.

Most popular Japanese soup, with light miso broth, tofu, seaweed, carots and scalions.

A thai classic spiced with lemon grass and galanga

Your choice of Asian balsamic vinaigrette or ginger dressing.

Red onions, cilantro, scallions, mint, roasted ground rice and cabbage.

Your choice of regular wassabi flavor.

Sauteed vegetables with fried tofu in a spicy basil sauce.

Flat rice noodles tossed with egg, shrimp and scallops in thai fish sauce served with fresh bean sprouts, cilantro and crushed peanuts.

Rice noodles with shrimp, scallop and calamari in a thai spicy tom yum broth.

Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli.

Large plump grilled shrimp over roasted Chinese eggplant, zucchini, red bell pepper, asparagus and miso aioli.

Steamed spinach, enoki mushroom, mashed potatoes in a black bean sweet chili and mango cream sauce.

Pan-seared jumbo shrimp and diver’s scallops in a spicy thai basil sauce.

Sushi grade tuna slightly seared (rare), petite wedge salad, cilantro rice & spicy thai chili lime sauce.

Garlic shallot butter and a wasabi cream sauce. Served with cilantro rice and baby bok choy.

Black and jasmine rice, vegetable medley & thai three flavor sauce.

Broiled lobster tail with crabmeat and two 4 oz medallion filets.

Chicken sauteed in a seductive curry of cardamom and coconut milk balanced with fresh vegetables and potatoes.

Braised lamb in yellow coconut curry, served with red & green bell peppers, potatoes, black & jasmine rice.

Strips of tender beef marinated in seven spices and wok tossed with fresh thai basil leaves topped with crushed roasted peanuts and served over bean sprouts and shiitake mushrooms.

Pineapple, red & green bell peppers, basil leaves & served with black & jasmine rice.

Braised Korean style with garlic and sweet soy. Served with garlic mashed potatoes and seasonal vegetablese.

Two 4oz. Filets mashed potatoes & asparagus spears.

Pickles, avocado, asparagus & cucumber.

Smoked salmon, cream cheese & avocado.

Crab stick, masago, cucumber & avocado.

Yellow tail & scallion.

Salmon skin, cucumber & avocado.

Tempura shrimp, masago & cucumber.

California roll with snow crab.

Tuna & spicy mayo.

Tuna roll.

Salmon & avocado.

Tuna & avocado.

Spicy crunchy tuna, yellow tail & salmon big roll.

California roll with kanikama , masago, baby scallop, shrimp and dynamite sauce.

Fried soft shell crab, masago & cucumber big roll.

Shrimp, masago & tempura flake.

Eel, shrimp, avocado & cucumber.

Spicy tuna, tempura flakes, crab avocado mayo on top & topped with jalapeno pepper.

Asparagus, cucumber, avocado, crabstick & slices of steak crusted w/wasabi bleu cheese.

Yellowtail & scallion.

Crab stick, tuna, salmon, red snapper, yellow tail & cucumber.

Spicy tuna, avocado, cucumber and eel on top.

Tempura lobster, asparagus, mayo and tobiko. Big roll.

Tempura shrimp, lump crab, avocado inside, unagi, cucumber outside, drizzled with eel sauce and dots of spicy siracha.

Spicy blue crab mix with tuna & avocado .Topped with tuna, yellowtail, & salmon. Served with red curry & eel sauces.

Spicy lobster, blue crab, scallion, cucumber and avocado topped with tuna,salmon, a dash of sriracha and eel sauce.

Lobster meat in our dynamite sauce and asparagus inside, topped with tuna, sriracha hot sauce and sesame seeds.

Tempura lobster tail, snow crab, avocado & asparagus inside topped with spicy tuna and firecracker mix, drizzled with thai peanut sauce and eel sauce.