Pacific Spice Thai & Chinese Bistro (Old Hwy 5)

Cabbage, carrot, and clear noodle wrapped in spring roll shell and fried. Served with Thai sweet and sour sauce.

Boiled shrimp, rice noodle, lettuce, bean sprout, and basil leaves. Wrapped in soft rice paper shell and served with peanut plum sauce.

Shrimp with onions stuffing in spring roll shell and fried. Served with sweet and sour chili sauce.

Fresh lettuce, cucumber, tomato, pineapple, slices of boiled egg, and fried tofu. Topped with peanut dressing.

Deep-fried tofu, served with Thai sweet sauce.

Vegetables and pork wrapped in Chinese egg pancakes and fried.

Seasoned minced crab meat and cream cheese wrapped in a wonton shell and fried.

Minced ground beef and vegetables in delicious curry spice.

Egg roll, chicken wing, crab rangoon, teriyaki beef stick, shrimp rumaki, and fried fantail shrimp.

Lightly battered calamari tossed with bell pepper, onion, salt, and ground white pepper.