Pan-fried pork dumplings.

Pork filling with vegetables.

Deep-fried rolls stuffed with crabmeat and cream cheese, served with sweet and sour sauce.

House fried chicken wings - plain or buffalo.

Marinated strips of chicken in a mixture of spices and coconut milk, then grilled. Served with peanuts sauces.

Deep-fried rolls stuffed with bean threads and vegetables. Served with sweet and sour sauce.

Deep-fried rolls stuffed with crabmeat and cream cheese, served with sweet and sour sauce.

Our own non-fried rolls, filled with shrimp, rice noodles, basil, and bean sprouts wrapped with rice paper.

Deep-fried calamari served with sweet and sour sauce.

Deep-fried roti skin with chicken, potato, onion, and curry flavored stuffing.

Deep-fried rice paper skin rolls with pork, onion, black mushrooms, and carrots.

Traditional Lao-made sausage with chili, seasoning while served with sticky rice.

Roti skin accompanied with curry dipping sauce.

Spicy. seafood- chicken, and shrimp mix Thai, hot and sour soup with lemongrass, mushrooms, lime juice.

Spicy coconut milk soup with chicken, mushrooms, spicy Kha.

Tofu in chicken broth with mixed vegetables.

Spicy. fresh crispy papaya or carrot, beef jerky or chicken wings, tomatoes, and string beans with spicy hot and sour dressing.

Sliced mango, carrot, onion, and cilantro marinated with special house dressing.

Spicy. Silver bean threads tossed with steamed pork or chicken, shrimp, onions, mushroom in tangy roasted chili paste, and lime juice.

Spicy. Cooked ground pork tossed with fresh ginger, onions, roasted peanuts, chilis, and lime juice.

Spicy. cooked ground chicken, beef, or pork seasoned with spices, onions, hot pepper, lime juice, and fresh mints.

Slices of broiled tender beef tossed with cucumber, onion, hot pepper, and lime juice.

Slices of broiled tender beef tossed with rice powder, onions, ground dried chili lime juice and fresh mints.

Cold dish comprising of lettuce, bean sprouts, and cilantro bed with rice noodles, and Thai spring rolls with a side of sweet-sour sauce.

Combination of meats chicken, pork, beef, and shrimp.

Original styled fried rice.

Spicy. stir-fried with curry powder, carrots, peas, and onions.

Stir-fried with pineapple, carrots, peas, and onions.

Stir-fried with imitation crab meat, carrot, peas, and onions.

Stir-fried with green, beans, basil, onions, carrots, and peas.

Fried rice mixed with carrots, peas, onions, and Laos sausage.

Infamous, classic stir-fried thin rice noodles with bean sprouts, green onions, egg, and a side of ground peanuts with meat.

Stir-fried rice noodles with meat and broccoli in a light brown gravy.

Stir-fried noodles with meat, eggs, broccoli, and oyster sauce.

Spicy. stir-fried noodles with bell pepper, onions, cabbage, sweet basil.

Spicy. stir-fried spaghetti with meat, jalapeños, bell pepper, onions, cabbage, and sweet basil.

Spicy. stir-fried siring rice noodle with egg, meat, onion, tomato in house sauce.

Spicy. stir-fried string rice noodle with curry powder carrots, onion, and cabbage.

Rice vermicelli noodles mixed with yellow curry base with onions, carrots, and potatoes.

Bean-fried noodle soup with a combination of shrimp or squid or beef or chicken.

Spicy. the mildest and most familiar of Thai curries, tender chicken in a golden sauce with potato, onions, and carrots.

Spicy. a tangy piquant tamarind curry of meat with potato, peanuts, and onions.

Spicy. A classic stir-fried dry curry of meat with Panang curry, jalapeños, bell pepper, and sweet basil.

Spicy. Thai eggplant, bamboo shoots, bell pepper, jalapeños and sweet basil in red curry.

Boneless roasted duck with jalapeños, bell pepper, bamboo shoots, tomatoes, pineapples, and sweet basil in red curry sauce.

Choice of meat with fresh ginger root, onions, hot pepper, and mushrooms.

Spicy.

Choice of meat stir-fried with bell peppers onion, mushrooms, bamboo shoots.

Sliced duck is stir-fried with onions, jalapeños, squash, and sweet basil sauce.

Spicy. sautéed in a tasty garlic and black pepper sauce. Served on shredded cabbage, mixed vegetables.

Spicy. mixed vegetables stir-fried in oyster sauce. Add chili paste for a hot and spicy flavor.

Spicy. seasonal oriental vegetables are stir-fried in oyster sauce. Add chili paste for a hot and spicy flavor.

Spicy. green beans stir-fried in a special tasty chili paste with a choice of meat.

Spicy. eggplant sautéed in spicy basil sauce with onions and fresh jalapeño peppers.

Spicy. green beans sautéed in spicy basil sauce.

Spicy. marinated grill lamp with onion, bell pepper, and basil sauce.

Chicken stir-fried with lemongrass. Served with veggies on the side.

Spicy. breaded chicken, broccoli, and red pepper in special brown sauce.

Breaded chicken, broccoli and sesame in brown sauce.

Breaded chicken sautéed with peppers, carrots, and pineapple in sweet and sour sauce.

Spicy. pepper, water chestnuts, and peanuts in kung pao sauce.

Pepper, cashew, and water chestnuts in brown sauce.

Choice of meat and broccoli in white sauce.

Choice of meat, rice vermicelli, and onions in brown sauce.

Choice of meat - an egg noodle dish with cabbage, onions, and carrots.

Tender slices of chicken stir-fried with ginger, water chestnuts, and light white sauce.

Combination of chicken, pork, beef, and shrimp with mixed vegetables in brown sauce.

Spicy. stir-fried with mixed vegetables in spicy sauce.

Spicy. steamed tofu with ground pork in spicy black bean sauce.

Shrimp, scallops, squid, mussels stir-fried with mixed veggies.

Beef stir-fried with onions, bell pepper, and brown flavored oyster sauce.

Hot or cold.

Coke or sprite.