About The Palm Restaurant
If you're looking for Steak restaurants in Atlanta look no further. The Palm Restaurant is known for having some of the best Steak in Atlanta. Located at 3391 Peachtree Rd NE, The Palm Restaurant...show more
Menus
lobster meat, crème fraiche, Dry Sack Sherry
four lightly breaded jumbo shrimp, topped with our Signature Dijon mustard sauce
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing. Baby kale upon request.
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing. Baby kale upon request
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette
romaine, iceberg, baby greens, cherry tomatoes, carrots, cucumbers, hearts of palm tossed in garlic vinaigrette
Sliced Tomatoes, Basil, and Imported Mozzarella di Bufala
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
shallots, mushrooms, fresh and sun-dried tomatos, white wine, Florio Dry Marsala wine, and basil
Served with a bourbon orange glaze
eggplant caponata, leaf spinach e olio
steamed, broiled or half steamed and broiled
Jumbo Shrimp, Wild mushrooms, spinach, fresh herbs, and goat cheese.
Aglio e olio or steamed
shallots and lemon zest
balsamic drizzle
Grilled, steamed, fritti, or aglio e olio
New York style with raspberry sauce
7-layer dark chocolate cake with chocolate ganache
dark bittersweet chocolate with raspberry sauce *Gluten Free
served with French Fries
choice of penne or linguini
4 oz filet served with french fries
Brown sugar, raisins, and candied walnuts.
With low-fat yogurt and granola.
Granola and dried fruit.
With milk, skim milk, or cream.
Served with seasonal berries, whipped cream, and Vermont maple syrup.
Two eggs any style with a choice of bacon, sausage or Canadian bacon. Served with hash browns and toast.
A 3 egg omelette loaded with sausage, bacon, peppers, onions, tomatoes, and sharp cheddar cheese. Served with hash browns and choice of toast, English muffin or bagel.
A three egg omelette loaded with sauteed onions, peppers, ham, and sharp Cheddar cheese. Served with hash browns and choice of toast, English muffin, or bagel.
Egg white frittata with garden herbs and sweet bell pepper. Served with hash browns and choice of toast, English muffin, or bagel.
10-ounce New York strip and two eggs prepared any style. Served with hash browns and toast.
Spinach, onions, tomatoes, mushrooms, peppers, aged Cheddar cheese with a choice of bacon, sausage, or Canadian bacon. Served with hash browns and toast.
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions, and feta. Tossed in garlic vinaigrette.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon, and danish blue cheese. Tossed in garlic vinaigrette.
Toasted pine nuts, sun-dried cranberries, and shaved parmigiano reggiano.
Baby kale available upon request.
With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons, and soy vinaigrette.
Lobster meat, creme fraiche, and dry sack sherry.
Avocado and spicy gazpacho. Classic jumbo shrimp cocktail is available upon request.
Cornmeal-dusted, pickled lemon, and peppers with marinara sauce.
Romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette.
Aged balsamic reduction and basil oil.
Candied bacon, pickled onion, cherry tomatoes, and danish blue cheese.
Applewood-smoked bacon, beefsteak tomato, avocado, aged Cheddar, ranch dressing, and sweet potato fries.
Jicama slaw and cottage fries.
Cheddar, gouda or danish blue cheese on toasted brioche. Short rib, brisket, chuck blend served with choice of hand-cut French fries or jicama slaw all burgers are available bunless.
Nueske bacon, aged Cheddar, baby arugula, and garlic aioli. Short rib, brisket, chuck blend served with choice of hand-cut French fries or jicama slaw all burgers are available bunless.
Wild mushrooms, asparagus spears, fontina cheese, and balsamic drizzle. Short rib, brisket, chuck blend served with choice of hand-cut French fries or jicama slaw all burgers are available bunless.
Caramelized onions, gouda cheese, and house-made steak sauce. Short rib, brisket, chuck blend served with choice of hand-cut French fries or jicama slaw all burgers are available bunless.
Cottage fries and fried onions.
Roasted shallot butter and gremolata seasoned shoestring potatoes.
Jicama slaw and old bay aioli.
Basil pesto, baby arugula, cherry tomatoes, and grilled asparagus salad.
Chopped clams, white wine, and basil.
Three jumbo shrimp francaise sauteed in a Dijon mustard sauce.
Lobster meat, creme fraiche, and dry sack sherry.
Parmigiano reggiano cheese.
Maple-glazed and house-made steak sauce.
Jicama slaw and old bay aioli.
Creamy polenta and tomato ragout.
Cornmeal-dusted, pickled lemon, and peppers with marinara sauce.
Watermelon radish and jicama slaw.
Avocado and spicy gazpacho. Classic jumbo shrimp cocktail is available upon request.
Extra virgin olive oil, smoked sea salt, shaved parmigiano reggiano, and garlic aioli.
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
Romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette.
Baby kale available upon request.
Aged balsamic reduction and basil oil.
Candied bacon, pickled onion, cherry tomatoes, and danish blue cheese.
Toasted pine nuts, sun-dried cranberries, shaved parmigiano reggiano, and lemon vinaigrette.
Mushrooms, Florio dry Marsala wine, and veal demi.
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry Marsala wine, and basil.
Baby arugula, red onion, and tomato salad.
House-made meat ragout.
Chopped clams, white wine, and basil.
Truffle scented whipped potatoes.
Jumbo lump crabmeat, spinach, and toasted pine nuts with brown butter.
Brandy peppercorn, lobster truffle butter, and classic chimichurri. Prime steaks, filets, and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
Jumbo lump crabmeat, asparagus, and hollandaise sauce. Prime steaks, filets, and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
Prime steaks, filets, and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
Prime steaks, filets, and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
Sliced with sauteed onions and roasted red peppers a palm classic. Prime steaks, filets, and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
Prime steaks, filets, and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
Prime steaks, filets, and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
Prime steaks, filets, and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
Prime steaks, filets, and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
Black truffle butter. Prime steaks, filets, and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
Prime steaks, filets, and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
Prosciutto, boursin cheese and basil with barolo wine reduction. Prime steaks, filets, and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
Roasted butternut squash, cranberries, and feta.
Eggplant caponata.
Jicama slaw and old bay aioli.
Chimichurri, baby arugula, and figs tossed with sherry vinegar and soy.
With marinara sauce.
With ranch dressing.
Filet mignon 4 ounce with French fries or green beans.
Creamy Cheddar cheese sauce and penne pasta.
With Cheddar or American cheese, served with French fries, or green beans.
With French fries or green beans.
Topped with your choice of marinara sauce or butter, and Parmesan cheese.
Ranch dressing, French fries, or green beans.
Served with chocolate sauce, whip cream, and cherry.
Dark bittersweet chocolate and fresh raspberries.
Online Ordering Options
(See pickup options)Last updated September 29, 2020