Pal’s Lounge

Belgian style waffles with grilled cinnamon peaches and vanilla cream. Topped with pecans and caramel sauce.

Belgian style waffles with maple syrup and butter.

Seasoned chicken dipped twice, Swiss cheese, and pickles. Served with French fries and garlic aioli. Topped with chive.

Mimi's falafel, hummus, tabbouleh salad, and tahini dressing. Served with French fries.

Crispy vegan bacon, vegan Cheddar cheese, tomato, lettuce, and sweet Auburn sauce. Served with French fries.

Bananas, peanut butter, and a hint of cinnamon.

Impossible plant based meat, tomatoes, lettuce, vegan Cheddar cheese, vegan bacon, and pickles. Served with French fries.

Beef burger with Cheddar cheese, tomatoes, lettuce, and pickles. Served with French fries.

Turkey burger, pepper Jack cheese, tomatoes, lettuce, and pickles. Served with French fries.

Organic spicy sauteed tofu, red anions, tomatoes, corn, cilantro, and sweet Auburn sauce.

Fresh wild caught cod, spinach, green onions, pico and three blended cheeses.

Yellow corn nachos, black beans, tomatoes, red onions, jalapeno, and melted Cheddar cheese.

Cheddar cheese, tomatoes, and vegan bacon bits. Topped with chive.

Fully loaded sweet potato fries with black beans, red onions, chopped tomatoes, corn and sweet Auburn sauce. Topped with cilantro.

Fully loaded yellow corn nachos with black beans, chopped tomatoes, red onions, jalapenos, black olives and melted Cheddar cheese.

Twenty pieces wings with choice of sauce. Served with crunch veggies and French fries.

Seven pieces wings served with crunchy veggies.

Cheddar cheese, tomatoes, and vegan bacon bits. Topped with spring onions.

Black beans, tomatoes, red onions, corn, and sweet Auburn sauce. Topped with cilantro.