Panahar Bangladeshi Cuisine

Combination of Chicken Shingara, Vegetable Shingara and Pakoras.

Triangular whole-wheat pastry spiced with paach-foron. Stuffed with shredded coconut, carrots, peas, and potatoes.

Triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.

Fresh sliced vegetables prepared with chick-pea flour, whole coriander, onions, and other spices.

Chicken Tikka chopped into smaller pieces, prepared with sauteed onions and Chef's special herbs and spices. Served with fluffy Puri (bread).

Peeled Shrimp, prepared with sauteed onions and Chef's special herbs and spices. Served with fluffy Puri (bread).

Spicy Vegetarian soup with pureed mixed vegetables and different kind of lentils.

Traditional Vegetarian soup with 'Moshoorer Daal' (orange colored lentils), skin peeled tomatoes, lemon juice, fresh garlic cloves & Chef's Special herbs & spices.

Tender pieces of boneless white meat chicken marinated in special 'Tondoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then grilled on skewers over charcoal fire in 'Tondoori clay oven'.

Chicken leg quarters (on the bone dark meat) marinated in special 'Tondoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then grilled on skewers over charcoal fire in 'Tondoori clay oven'.

Minced beef spiced with ginger, herbs and onions, and grilled on skewers in 'Tondoori clay oven'.

Cubed marinated boneless leg of lamb spiced with ginger and herbs, and grilled on skewers in 'Tondoori clay oven'.

Peeled jumbo shrimp marinated with yogurt 'methi leaves', lemon juice, and Chef's special spices, and grilled on skewers in 'Tondoori clay oven'.

An assortment of Tondoori specialties, including five different Tondoori items: Chicken Tikka, Chicken Tondoori, Sheek Kabab, Lamb Tondoori & Shrimp Tondoori. Grilled on skewers in 'Tondoori clay oven'.

Home-made cubed 'Ponir' (cheese) marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. 'methi leaves' & other spices.

Boneless dark meat Chicken Tondoori strips marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. methi leaves & other spices.

Boneless white meat Chicken Tikka marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. methi leaves & other spices.

Boneless Lamb Tikka marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. 'methi leaves' & other spices.

Peeled jumbo Shrimp Tondoori marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. 'methi leaves' & other spices.

Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.

Aromatic Baash-moti rice sauteed with mixed Vegetable, boneless white-meat Chicken, Beef, Lamb, and peeled Shrimp. Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.

Aromatic Baash-moti rice sauteed with mixed vegetable. Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.

Aromatic Baash-moti rice sauteed with boneless white-meat Chicken Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.

Aromatic Baash-moti rice sauteed with grilled tender boneless white-meat Chicken Tikka marinated with yogurt, lemon juice & special 'Tondoori sauce'. Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.

Aromatic Baash-moti rice sauteed with boneless cubed Beef. Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.

Aromatic Baash-moti rice sauteed with boneless cubed leg of Lamb. Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.

Aromatic Baash-moti rice sauteed with grilled tender boneless Lamb Tikka marinated with yogurt, lemon juice & special 'Tondoori sauce'. Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.

Aromatic Baash-moti rice sauteed with peeled and deveined Shrimp Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.

Aromatic Baash-moti rice sauteed with on-the-bone goat meat, Flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Moshol-la', and different herbs.

Boneless Tilapia fillet, slightly grilled with Chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar signature dish.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. in Chef's special sauce.

Cubed meat cooked in 'Moshoorer Daal' (orange lentils), with herbs and spices .... slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Meat cooked with chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with home-made 'Ponir' (cheese) in a wonderful spicy mix.

Meat cooked with sauteed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a 'Korai' (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sauteed green bell peppers. Served in Chef's special sauce.

Mildly spiced meat, with cubed 'Aloo' (potatoes). Cooked in a combination of Chef's special blend of spices.

Spicy meat, with cubed 'Aloo' (potatoes). Sauteed in a tangy vinegar sauce with Chef's special blend of spices.

Lamb and fresh sliced Mushroom cooked with grilled onions, fresh cubed tomatoes & saut?ed green bell peppers.

Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. in Chef's special sauce.

Cubed meat cooked in 'Moshoorer Daal' (orange lentils), with herbs and spices .... slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Meat cooked with chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with home-made 'Ponir' (cheese) in a wonderful spicy mix.

Meat cooked with sauteed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a 'Korai' (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sauteed green bell peppers. Served in Chef's special sauce.

Mildly spiced meat, with cubed 'Aloo' (potatoes). Cooked in a combination of Chef's special blend of spices.

Spicy meat, with cubed 'Aloo' (potatoes). Sauteed in a tangy vinegar sauce with Chef's special blend of spices.

Beef and fresh sliced Mushroom cooked with grilled onions, fresh cubed tomatoes & sauteed green bell peppers.

Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. in Chef's special sauce.

Cubed meat cooked in 'Moshoorer Daal' (orange lentils), with herbs and spices .... slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Meat cooked with chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with home-made 'Ponir' (cheese) in a wonderful spicy mix.

Meat cooked with sauteed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a 'Korai' (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sauteed green bell peppers. Served in Chef's special sauce.

Mildly spiced meat, with cubed 'Aloo' (potatoes). Cooked in a combination of Chef's special blend of spices.

Spicy meat, with cubed 'Aloo' (potatoes). Sauteed in a tangy vinegar sauce with Chef's special blend of spices.

Chicken and fresh sliced Mushroom cooked with grilled onions, fresh cubed tomatoes & sauteed green bell peppers.

Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. in Chef's special sauce.

Peeled Shrimp cooked in 'Moshoorer Daal' (orange lentils), with herbs and spices .... slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Peeled Shrimp cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Peeled Shrimp cooked with chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with home-made 'Ponir' (cheese) in a wonderful spicy mix.

Peeled Shrimp cooked with sauteed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a 'Korai'(Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sauteed green bell peppers. Served in Chef's special sauce.

Mildly spiced peeled Shrimp, with cubed 'Aloo' (potatoes). Cooked in a combination of Chef's special blend of spices.

Spicy peeled Shrimp, with cubed 'Aloo' (potatoes). Sauteed in a tangy vinegar sauce with Chef's special blend of spices.

Peeled Shrimp and fresh sliced Mushroom cooked with grilled onions, fresh cubed tomatoes & sauteed green bell peppers.

Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. in Chef's special sauce.

Boneless Tilapia cooked in 'Moshoorer Daal' (orange lentils), with herbs and spices .... slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Boneless Tilapia cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Boneless Tilapia cooked with chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with home-made 'Ponir' (cheese) in a wonderful spicy mix.

Boneless Tilapia cooked with sauteed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a 'Korai' (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sauteed green bell peppers. Served in Chef's special sauce.

Mildly spiced boneless Tilapia, with cubed 'Aloo' (potatoes). Cooked in a combination of Chef's special blend of spices.

Spicy boneless Tilapia, with cubed 'Aloo' (potatoes). Sauteed in a tangy vinegar sauce with Chef's special blend of spices.

Boneless Tilapia and fresh sliced Mushroom cooked with grilled onions, cubed tomatoes & saut?ed green bell peppers.

Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.

Mildly spiced on-the-bone Goat meat, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.

Mildly spiced on-the-bone Goat meat cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced on-the-bone Goat meat with coconut milk, cream, turmeric, etc. in Chef's special sauce.

On-the-bone Goat meat cooked in 'Moshoorer Daal' (orange lentils), with herbs and spices .... slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

On-the-bone Goat meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

On-the-bone Goat meat cooked with chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with home-made 'Ponir' (cheese) in a wonderful spicy mix.

On-the-bone Goat meat cooked with sauteed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

On-the-bone Goat meat stir-fried in a 'Korai' (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sauteed green bell peppers. Served in Chef's special sauce.

Mildly spiced on-the-bone Goat meat, with cubed 'Aloo' (potatoes). In a combination of Chef's special blend of spices.

Spicy on-the-bone Goat meat, with cubed 'Aloo' (potatoes). In a tangy vinegar sauce with Chef's special blend of spices.

On-the-bone Goat meat cooked with fresh sliced Mushroom with grilled onions, cubed tomatoes & sauteed green peppers.

Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Mixed vegetable prepared in a special tomato buttery cream sauce with 'methi leaves' (fenugreek).

Mixed vegetable cooked in a light yellow cream sauce with Chef's special selection of herbs.

'Ponir' (homemade cheese) cooked in a light yellow cream sauce with Chef's special selection of herbs.

Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced 'Tondoori sauce'.

Cauliflower florets & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Potatoes with skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and Chef's special blend of spices.

Green peas & 'Aloo' (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

'Moshoorer Daal' (lentils) and 'Aloo' (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

'Moshoorer Daal' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

'Moshoorer Daal' (lentils) and sliced Mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.

Fresh sliced Mushroom & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Fresh sliced Mushroom & sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Fresh sliced Mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Sliced Mushroom & chopped 'Paalong Shaag' (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.

Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and Chef's special blend of herbs and spices.

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Green peas & homemade 'Ponir' (cheese) prepared in a special creamy tomato sauce with 'methi leaves'.

Fresh sliced 'Dharosh' (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.

Chopped 'Paalong Shaag' (spinach) cooked with roasted garlic, onion, tomatoes, and Chef's special blend of herbs.

Chopped 'Paalong Shaag' (spinach) & 'Aloo' (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped 'Paalong Shaag' (spinach) prepared in a delightfully light cream sauce with cubed 'Ponir' (cheese).

Chopped 'Paalong Shaag' prepared in a delightfully light cream sauce with 'Aloo' (potatoes), and cubed 'Ponir' (cheese).

Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce.

Baash-moti Rice prepared with 'ghee' (fortified butter), grilled onion, green peas & golden raisins.

Unleavened white flour flat bread freshly baked in 'Tondoori Clay Oven' with a touch of butter.

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread baked in 'Tondoori Clay Oven' topped with fresh minced garlic & cilantro.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

Naan bread stuffed with chopped Chicken Tik-ka, diced onion, shredded cheese, chopped garlic & chopped cilantro.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Spicy relish made fresh in-house with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Home-made freshly whipped yogurt dip, with chopped fenugreek leaves, sliced cucumber, carrots, and ground black pepper ... with a pinch of salt. Refreshing dinner item accompaniment.

Relish made fresh in-house with Green Unripe Mango marinated in very light vinegar and mustard oil, with black mustard seed, 'paach-foron', and a pinch of salt. Enhances the flavor and taste of any menu item.

Sweet & spicy Ripe Mango relish.

Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.

Sweet & sour cool refreshing thick smoothie with mango & home-made fresh yogurt.

Combination of chicken shingara, , vegetable shingara and pakoras.

Triangular whole-wheat pastry spiced with paach-foron. Stuffed with shredded coconut, carrots, peas, and potatoes.

Triangular whole-wheat pastry, spiced with peach-foron. Stuffed with minced chicken, sweet corn, and potatoes.

Fresh sliced vegetables prepared with chick-pea flour, whole coriander, onions, and other spices.

Chicken tikka chopped into smaller pieces, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy puri bread.

Peeled shrimp, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy puri bread.

Spicy vegetarian soup with pureed mixed vegetables and different kind of lentils.

Traditional vegetarian soup with ‘moshoorer daal’ - orange colored lentils, skin peeled tomatoes, lemon juice, fresh garlic cloves & chef’s special herbs & spices.

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ - fenugreek.

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

‘Ponir’ - homemade cheese cooked in a light yellow cream sauce with chef’s special selection of herbs.

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tondoori sauce’.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Potatoes with skinless pureed roasted ‘begoon’ - eggplant with garlic, onion, tomatoes, and chef’s special blend of spices.

Green peas & ‘aloo’ potatoes sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

‘Moshoorer daal’ lentils and ‘aloo’ potatoes cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

‘Moshoorer daal’ lentils cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

‘Moshoorer daal’ lentils and sliced mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.

Fresh sliced mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Fresh sliced mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Fresh sliced mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Sliced mushroom & chopped ‘paalong shaag’ spinach cooked with garlic, onion, tomatoes, and special blend of herbs.

Sautéed chickpeas garbanzo beans with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Skinless pureed roasted ‘begoon’ eggplant with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.

Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Green peas & homemade ‘ponir’ cheese prepared in a special creamy tomato sauce with ‘methi leaves’.

Fresh sliced ‘dharosh’ okra sautéed with ginger, garlic, tomatoes, grilled onion and other spices.

Chopped ‘paalong shaag’ spinach cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.

Chopped ‘paalong shaag’ spinach & ‘aloo’ potatoes cooked with roasted garlic, onion, and tomatoes.

Chopped ‘paalong shaag’ spinach prepared in a delightfully light cream sauce with cubed ‘ponir’ cheese.

Chopped ‘paalong shaag’ prepared in a delightfully light cream sauce with ‘aloo’ potatoes, and cubed ‘ponir’ cheese.

Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce.

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ fenugreek.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

Cubed meat cooked in ‘moshoorer daal’ orange lentils, with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Meat cooked with chopped ‘paalong shaag’ spinach cooked in a cream sauce with home-made ‘ponir’ cheese in a wonderful spicy mix.

Meat cooked with sautéed chopped 'paalong shaag' spinach; spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a ‘korai’ Bangladeshi wok with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

Mildly spiced meat, with cubed 'aloo' potatoes. Cooked in a combination of chef's special blend of spices.

Spicy meat, with cubed 'aloo' potatoes. Sautéed in a tangy vinegar sauce with chef's special blend of spices.

Chicken and fresh sliced mushroom cooked with grilled onions, fresh cubed tomatoes & sautéed green bell peppers.

Spicy relish made fresh in-house with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

Cubed meat cooked in ‘moshoorer daal’ orange lentils, with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Meat cooked with chopped ‘paalong shaag’ spinach cooked in a cream sauce with home-made ‘ponir’ cheese in a wonderful spicy mix.

Meat cooked with sautéed chopped 'paalong shaag' spinach spiced with grilled onions, tomatoes, 'peach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a ‘korai’ Bangladeshi wok with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

Mildly spiced meat, with cubed 'aloo' potatoes. Cooked in a combination of chef's special blend of spices.

Spicy meat, with cubed 'aloo' potatoes. Sautéed in a tangy vinegar sauce with chef's special blend of spices.

Lamb and fresh sliced mushroom cooked with grilled onions, fresh cubed tomatoes & sautéed green bell peppers.

Spicy peeled shrimp, with cubed 'aloo' potatoes. Sautéed in a tangy vinegar sauce with chef's special blend of spices.

Mildly spiced on-the-bone goat meat, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

Mildly spiced on-the-bone goat meat cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced on-the-bone goat meat with coconut milk, cream, turmeric, etc. In chef’s special sauce.

On-the-bone goat meat cooked in ‘moshoorer daal’ orange lentils, with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

On-the-bone goat meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

On-the-bone goat meat cooked with chopped ‘paalong shaag’ spinach cooked in a cream sauce with home-made ‘ponir’ cheese in a wonderful spicy mix.

On-the-bone goat meat cooked with sautéed chopped 'paalong shaag' spinach spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

On-the-bone goat meat stir-fried in a ‘korai’ Bangladeshi wok with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

Mildly spiced on-the-bone goat meat, with cubed 'aloo' potatoes. In a combination of chef's special blend of spices.

Spicy on-the-bone goat meat, with cubed 'aloo' potatoes. In a tangy vinegar sauce with chef's special blend of spices.

On-the-bone goat meat cooked with fresh sliced mushroom with grilled onions, cubed tomatoes & sautéed green peppers.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

Cubed meat cooked in ‘moshoorer daal’ orange lentils, with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Meat cooked with chopped ‘paalong shaag’ spinach cooked in a cream sauce with home-made ‘ponir’ cheese in a wonderful spicy mix.

Meat cooked with sautéed chopped 'paalong shaag' spinach spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a ‘korai’ Bangladeshi wok with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

Mildly spiced meat, with cubed 'aloo' potatoes. Cooked in a combination of chef's special blend of spices.

Spicy meat, with cubed 'aloo' potatoes. Sautéed in a tangy vinegar sauce with chef's special blend of spices.

Beef and fresh sliced mushroom cooked with grilled onions, fresh cubed tomatoes & sautéed green bell peppers.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

Peeled shrimp cooked in ‘moshoorer daal’ (orange lentils), with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Peeled shrimp cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Peeled shrimp cooked with chopped ‘paalong shaag’ spinach cooked in a cream sauce with home-made ‘ponir’ cheese in a wonderful spicy mix.

Peeled shrimp cooked with sautéed chopped 'paalong shaag' spinach spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a ‘korai’Bangladeshi wok with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

Mildly spiced peeled shrimp, with cubed 'aloo' potatoes. Cooked in a combination of chef's special blend of spices.

Peeled shrimp and fresh sliced mushroom cooked with grilled onions, fresh cubed tomatoes & sautéed green bell peppers.

Boneless Tilapia fillet, slightly grilled with Chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar signature dish.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

Boneless Tilapia cooked in ‘Moshoorer Daal’ orange lentils, with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Boneless tilapia cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Boneless Tilapia cooked with chopped ‘Paalong Shaag’ spinach cooked in a cream sauce with home-made ‘Ponir’ cheese in a wonderful spicy mix.

Boneless Tilapia cooked with sautéed chopped 'Paalong Shaag' spinach spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a ‘korai’ Bangladeshi wok with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

Mildly spiced boneless Tilapia, with cubed 'Aloo' potatoes. Cooked in a combination of Chef's special blend of spices.

Spicy boneless tilapia, with cubed 'aloo' potatoes. Sautéed in a tangy vinegar sauce with chef's special blend of spices.

Boneless tilapia and fresh sliced mushroom cooked with grilled onions, cubed tomatoes & sautéed green bell peppers.

Tender pieces of boneless white meat chicken marinated in special ''tondoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then grilled on skewers over charcoal fire in 'tandoori clay oven'.

Chicken leg quarters on the bone dark meat marinated in special 'tandoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then grilled on skewers over charcoal fire in 'tondoori clay oven'.

Minced beef spiced with ginger, herbs and onions, and grilled on skewers in 'tondoori clay oven'.

Cubed marinated boneless leg of lamb spiced with ginger and herbs, and grilled on skewers in 'tondoori clay oven'.

Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice, and chef’s special spices, and grilled on skewers in 'tondoori clay oven'.

An assortment of tondoori specialties, including five different tondoori items: chicken tikka, chicken tondoori, sheek kabab, lamb tondoori & shrimp tondoori. Grilled on skewers in 'tondoori clay oven'.

Home-made cubed ‘ponir’ cheese marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

Boneless dark meat chicken tondoori strips marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

Mixed tikka masala with boneless chicken tikka, boneless lamb tikka, peeled jumbo shrimp tondoori. All marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs, ‘methi leaves’ & other spices.

Boneless white meat chicken tikka marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

Boneless lamb tikka marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

Peeled jumbo shrimp tondoori marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

Baash-moti rice prepared with ‘ghee’ fortified butter, grilled onion, green peas & golden raisins.

Aromatic baash-moti rice sautéed with mixed vegetable, boneless white-meat chicken, beef, lamb, and peeled shrimp. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with mixed vegetable. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with boneless white-meat chicken flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with grilled tender boneless white-meat chicken tikka marinated with yogurt, lemon juice & special ‘tondoori sauce’. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with boneless cubed beef. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with boneless cubed leg of lamb. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with grilled tender boneless lamb tikka marinated with yogurt, lemon juice & special ‘tondoori sauce’. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with peeled and deveined shrimp flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Unleavened white flour flat bread freshly baked in ‘tondoori clay oven’ with a touch of butter.

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread baked in ‘tondoori clay oven’ topped with fresh minced garlic & cilantro.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

Naan bread stuffed with chopped chicken tik-ka, diced onion, shredded cheese, chopped garlic & chopped cilantro.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Home-made freshly whipped yogurt dip, with chopped fenugreek leaves, sliced cucumber, carrots, and ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

Relish made fresh in-house with green unripe mango marinated in very light vinegar and mustard oil, with black mustard seed, ‘paach-foron’, and a pinch of salt. Enhances the flavor and taste of any menu item.

Sweet & spicy ripe mango relish.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Spicy relish made fresh in-house with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.

Sweet & sour cool refreshing thick smoothie with mango & home-made fresh yogurt.

Boneless white meat chicken tikka marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

Aromatic baash-moti rice sautéed with boneless white-meat chicken flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Chicken tikka chopped into smaller pieces, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy puri (bread).

Combination of chicken shingara, , vegetable shingara and pakoras.

Triangular whole-wheat pastry spiced with paach-foron. Stuffed with shredded coconut, carrots, peas, and potatoes.

Triangular whole-wheat pastry, spiced with peach-foron. Stuffed with minced chicken, sweet corn, and potatoes.

Fresh sliced vegetables prepared with chick-pea flour, whole coriander, onions, and other spices.

Chicken tikka chopped into smaller pieces, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy puri (bread).

Peeled shrimp, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy puri (bread).

Spicy vegetarian soup with pureed mixed vegetables and different kind of lentils.

Traditional vegetarian soup with ‘moshoorer daal’ (orange colored lentils), skin peeled tomatoes, lemon juice, fresh garlic cloves & chef’s special herbs & spices.

Tender pieces of boneless white meat chicken marinated in special ''tondoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then grilled on skewers over charcoal fire in 'tandoori clay oven'.

Chicken leg quarters (on the bone dark meat) marinated in special 'tandoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then grilled on skewers over charcoal fire in 'tondoori clay oven'.

Minced beef spiced with ginger, herbs and onions, and grilled on skewers in 'tondoori clay oven'.

Cubed marinated boneless leg of lamb spiced with ginger and herbs, and grilled on skewers in 'tondoori clay oven'.

Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice, and chef’s special spices, and grilled on skewers in 'tondoori clay oven'.

An assortment of Tondoori specialties, including five different Tondoori items: Chicken Tikka, Chicken Tondoori, Beef Sheek Kabab, Lamb Tondoori & Shrimp Tondoori. Grilled on skewers in 'Tondoori clay oven'.

Home-made cubed ‘ponir’ (cheese) marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

Boneless dark meat chicken tondoori strips marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

Mixed tikka masala with boneless chicken tikka, boneless lamb tikka, peeled jumbo shrimp tondoori. All marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs, ‘methi leaves’ & other spices.

Boneless white meat chicken tikka marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

Boneless lamb tikka marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

Peeled jumbo shrimp tondoori marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. Grilled on skewers in 'tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

Baash-moti rice prepared with ‘ghee’ (fortified butter), grilled onion, green peas & golden raisins.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

Cubed meat cooked in ‘moshoorer daal’ (orange lentils), with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Meat cooked with chopped ‘paalong shaag’ (spinach) cooked in a cream sauce with home-made ‘ponir’ (cheese) in a wonderful spicy mix.

Meat cooked with sautéed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a ‘korai’ (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

Mildly spiced meat, with cubed 'aloo' (potatoes). Cooked in a combination of chef's special blend of spices.

Spicy meat, with cubed 'aloo' (potatoes). Sautéed in a tangy vinegar sauce with chef's special blend of spices.

Chicken and fresh sliced mushroom cooked with grilled onions, fresh cubed tomatoes & sautéed green bell peppers.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

Cubed meat cooked in ‘moshoorer daal’ (orange lentils), with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Meat cooked with chopped ‘paalong shaag’ (spinach) cooked in a cream sauce with home-made ‘ponir’ (cheese) in a wonderful spicy mix.

Meat cooked with sautéed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'peach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a ‘korai’ (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

Mildly spiced meat, with cubed 'aloo' (potatoes). Cooked in a combination of chef's special blend of spices.

Spicy meat, with cubed 'aloo' (potatoes). Sautéed in a tangy vinegar sauce with chef's special blend of spices.

Lamb and fresh sliced mushroom cooked with grilled onions, fresh cubed tomatoes & sautéed green bell peppers.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

Cubed meat cooked in ‘moshoorer daal’ (orange lentils), with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Meat cooked with chopped ‘paalong shaag’ (spinach) cooked in a cream sauce with home-made ‘ponir’ (cheese) in a wonderful spicy mix.

Meat cooked with sautéed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a ‘korai’ (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

Mildly spiced meat, with cubed 'aloo' (potatoes). Cooked in a combination of chef's special blend of spices.

Spicy meat, with cubed 'aloo' (potatoes). Sautéed in a tangy vinegar sauce with chef's special blend of spices.

Beef and fresh sliced mushroom cooked with grilled onions, fresh cubed tomatoes & sautéed green bell peppers.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

Peeled shrimp cooked in ‘moshoorer daal’ (orange lentils), with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Peeled shrimp cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Peeled shrimp cooked with chopped ‘paalong shaag’ (spinach) cooked in a cream sauce with home-made ‘ponir’ (cheese) in a wonderful spicy mix.

Peeled shrimp cooked with sautéed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a ‘korai’(Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

Mildly spiced peeled shrimp, with cubed 'aloo' (potatoes). Cooked in a combination of chef's special blend of spices.

Spicy peeled shrimp, with cubed 'aloo' (potatoes). Sautéed in a tangy vinegar sauce with chef's special blend of spices.

Peeled shrimp and fresh sliced mushroom cooked with grilled onions, fresh cubed tomatoes & sautéed green bell peppers.

Boneless Tilapia fillet, slightly grilled with Chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar signature dish.

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced dish with coconut milk, cream, turmeric, etc. In chef’s special sauce.

Boneless Tilapia cooked in ‘Moshoorer Daal’ (orange lentils), with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

Boneless tilapia cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

Boneless Tilapia cooked with chopped ‘Paalong Shaag’ (spinach) cooked in a cream sauce with home-made ‘Ponir’ (cheese) in a wonderful spicy mix.

Boneless Tilapia cooked with sautéed chopped 'Paalong Shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

Stir-fried in a ‘korai’ (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

Mildly spiced boneless Tilapia, with cubed 'Aloo' (potatoes). Cooked in a combination of Chef's special blend of spices.

Spicy boneless tilapia, with cubed 'aloo' (potatoes). Sautéed in a tangy vinegar sauce with chef's special blend of spices.

Boneless tilapia and fresh sliced mushroom cooked with grilled onions, cubed tomatoes & sautéed green bell peppers.

Mildly spiced on-the-bone goat meat, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted ‘paach-foron’ and chef’s special spices. A uniquely Bangladeshi item.

Mildly spiced on-the-bone goat meat cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish, absolutely delightful.

Mildly spiced on-the-bone goat meat with coconut milk, cream, turmeric, etc. In chef’s special sauce.

On-the-bone goat meat cooked in ‘moshoorer daal’ (orange lentils), with herbs and spices. Slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste.

On-the-bone goat meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions, and more.

On-the-bone goat meat cooked with chopped ‘paalong shaag’ (spinach) cooked in a cream sauce with home-made ‘ponir’ (cheese) in a wonderful spicy mix.

On-the-bone goat meat cooked with sautéed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs.

On-the-bone goat meat stir-fried in a ‘korai’ (Bangladeshi wok) with grilled onions, fresh cubed tomatoes & sautéed green bell peppers. Served in chef’s special sauce.

Mildly spiced on-the-bone goat meat, with cubed 'aloo' (potatoes). In a combination of chef's special blend of spices.

Spicy on-the-bone goat meat, with cubed 'aloo' (potatoes). In a tangy vinegar sauce with chef's special blend of spices.

On-the-bone goat meat cooked with fresh sliced mushroom with grilled onions, cubed tomatoes & sautéed green peppers.

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tondoori sauce’.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Potatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices.

Green peas & ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

‘Moshoorer daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

‘Moshoorer daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

‘Moshoorer daal’ (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.

Fresh sliced mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Fresh sliced mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Fresh sliced mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Sliced mushroom & chopped ‘paalong shaag’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.

Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Green peas & homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Fresh sliced ‘dharosh’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.

Chopped ‘paalong shaag’ (spinach) cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.

Chopped ‘paalong shaag’ (spinach) & ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped ‘paalong shaag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese).

Chopped ‘paalong shaag’ prepared in a delightfully light cream sauce with ‘aloo’ (potatoes), and cubed ‘ponir’ (cheese).

Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce.

Aromatic baash-moti rice sautéed with mixed vegetable, boneless white-meat chicken, beef, lamb, and peeled shrimp. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with mixed vegetable. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with boneless white-meat chicken flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with boneless cubed beef. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with boneless cubed leg of lamb. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with grilled tender boneless lamb tikka marinated with yogurt, lemon juice & special ‘tondoori sauce’. Flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with peeled and deveined shrimp flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Aromatic baash-moti rice sautéed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special ‘biriyani moshol-la’, and different herbs.

Unleavened white flour flat bread freshly baked in ‘tondoori clay oven’ with a touch of butter.

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread baked in ‘tondoori clay oven’ topped with fresh minced garlic & cilantro.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

Naan bread stuffed with chopped chicken tik-ka, diced onion, shredded cheese, chopped garlic & chopped cilantro.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Spicy relish made fresh in-house with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Home-made freshly whipped yogurt dip, with chopped fenugreek leaves, sliced cucumber, carrots, and ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

Relish made fresh in-house with green unripe mango marinated in very light vinegar and mustard oil, with black mustard seed, ‘paach-foron’, and a pinch of salt. Enhances the flavor and taste of any menu item.

Sweet & spicy ripe mango relish.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.

Sweet & sour cool refreshing thick smoothie with mango & home-made fresh yogurt.