Papi's Cuban & Caribbean Grill - Midtown

Vegetarian. Hand-smashed green plantains, lightly fried and served with Papi’s famous garlic sauce.

Vegetarian. Fully ripened to bring out their natural sweetness, these plantains are deep-fried to a golden brown.

Vegetarian. A must-try Cuban classic. Boiled yucca served with garlic oil.

These hearty turnovers have a pastry crust that is folded over a savory meat filling and fried. Choose beef, chicken or a combination of the two.

Take a little tour of Cuban flavor with: (1) papa rellena, a fried potato puff filled with seasoned ground beef, (2) croquettes de jamon, spiced ground ham patties that are lightly breaded and fried and (4) yuca fries, crispy island style fries with papi’s sauce.

Smashed and fried green plantains are topped with your choice of meat or shrimp, shredded mozzarella cheese and flavorful pico de gallo. Signature.

Good for the soul. Pulled chicken, noodles and malanga are simmered in a flavorful chicken broth.

A filling blend of black beans, malanga, garlic, cilantro and papi’s secret seasoning. Vegetarian.

Our freshly tossed lettuce salad is topped with tomato slices, onions, mozzarella cheese and croutons. Served with papi’s mango pineapple vinaigrette.

A tasty combination of slow-roasted pork (marinated in papi’s secret recipe), ham, Swiss cheese, dill pickles, papi’s special sauce and mustard on Cuban bread. Signature.

Our signature rey’s Cuban sandwich stacked with lettuce, onions, tomatoes and papi’s special sauce.

For a different twist, try the roast pork, ham, Swiss cheese, dill pickles, mustard, and papi’s special sauce on Cuban sweet bread.

Tender-roasted chicken breast sandwich served with Swiss cheese, dill pickles, mustard, lettuce, onions, tomatoes and papi’s special sauce.

Classic Caribbean! Spicy jerk chicken breast is topped with Swiss cheese, dill pickles, mustard, papi’s special sauce, lettuce, onions and tomatoes on Cuban bread.

Shredded beef and Swiss cheese, piled high and served on Cuban bread with papi’s special sauce.

Grilled vegetables, topped with papi’s special sauce, a citrusy mojo sauce, Swiss cheese and served with mustard on Cuban bread.

A crispy fried tilapia fillet, with Swiss cheese, mustard, papi’s special sauce and lettuce on Cuban bread.

Palomilla steak (pan-seared, thinly sliced sirloin marinated in mojo sauce with grilled onions) served on Cuban bread with potato sticks, Swiss cheese and papi’s special sauce.

Tortilla flat bread with your choice of meat, fish or veggies. Include lettuce, onions, tomatoes, Swiss cheese, sour cream, mustard and papi’s special sauce.

Chicken breast is grilled to perfection with Spanish seasoning, then shredded and simmered with onions and colorful peppers. Signature.

Chicken breast marinated in mojo seasoning and grilled with onions.

Tender, cubed chicken slow-cooked in a spicy sweet Jamaican jerk sauce.

Papi’s signature seasoning, slow roasted overnight and pulled. Signature.

A classic Cuban dish. Tender cubed pork, marinated with Cuban spices and mojo sauce, lightly pan-fried and topped with sauteed onions. Served with congris, tostones and salad. Signature.

Smells and tastes delicious! Top round steak smothered with grilled onions.

Shredded beef is slowly simmered with grilled onions, garlic and a special blend of Cuban spices.

Fresh pangasius – a light tasting, delicate white fish – grilled with mojo and Cuban spices.

A light tasting white fish with mild flavor fried to perfection.

Tried and true recipe. This shredded beef dish has a Creole tomato sauce and Cuban seasoning with peppers and onions.

Green beans, broccoli, yellow carrots and red peppers grilled in mojo and garlic oil.

A Mediterranean favorite! Succulent shrimp slowly simmered in garlic, butter and Spanish seasoning, served over rice with tostones and salad. Signature.

3 pieces. Fried chicken tenders.

Kids ham sandwich with Swiss cheese and mayonnaise on authentic Cuban bread.

Vegetarian. Fresh and fragrant long grain rice is prepared daily.

Vegetarian. Cooked with garlic, onion, cilantro and a blend of seasoning.

Slow cooked rice enhanced with saffron seasoning.

Vegetarian. Traditional fries crisped to a golden brown.

A delicious hearty and nutritious soup cooked with chorizo, ham and a blend of seasoning. Served on thursday only.

Vegetarian. Sweet banana fries.

Vegetarian. Green beans, broccoli, yellow carrots and red peppers grilled in mojo and papi’s garlic sauce.

Vegetarian. fried Yuca served with Papi’s special sauce.

Seasoned white rice and black beans, cooked with bacon.

Please contact merchant for soda selection.

Espresso coffee with a splash of milk.

Distinctively Cuban blend of tropical fruit pulp, milk and sugar.

Traditional Cuban espresso is twice as strong as American coffee. Sweetened with sugar and served in a small cup.

Similar to a cafe latte, this Cuban coffee is made with frothed milk and sugar.

2 pieces. A savory pastry turnover filled guava and cheese and fried with guava drizzle.

A delightful caramel custard coated with sweet syrup.

A little slice of heaven with mango or guava.

Sponge cake soaked in 3 kinds of milk, topped with whipped cream.

Smashed and fried green plantains are topped with Ropa Vieja (Beef), shredded mozzarella cheese and flavorful Pico de Gallo

These hearty turnovers have a pastry crust that is folded over a savory meat filling and fried. Choose beef, chicken or a combination of the two.

Signature. A tasty combination of slow-roasted pork (marinated in Papi’s secret recipe), ham, swiss cheese, dill pickles, Papi’s special sauce, and mustard on Cuban bread. Served with French fries.

Signature. Chicken breast is grilled to perfection with Spanish seasoning, then shredded and simmered with onions and colorful peppers.

Sponge cake soaked in three kinds of milks, topped with whipped cream.

Classic Caribbean! Spicy jerk chicken breast is topped with swiss cheese, dill pickles, mustard, Papi’s special sauce, lettuce, onions, and tomatoes on Cuban bread. Served with French fries.

Fresh Pangasius – a light tasting, delicate white fish – grilled with mojo, and Cuban spices.

Signature. A classic Cuban dish. Tender cubed pork, marinated with Cuban spices, and mojo sauce, lightly pan-fried and topped with sautéed onions. Served with congris, tostones, and salad.

Signature. Smashed and fried green plantains are topped with your choice of meat or shrimp, shredded mozzarella cheese and flavorful pico de gallo.

Our freshly tossed lettuce salad is topped with tomato slices, onions, mozzarella cheese, and croutons. Served with Papi’s mango pineapple vinaigrette.

Vegetarian. Hand-smashed green plantains, lightly fried, and served with Papi’s famous garlic sauce.

Vegetarian. Fully ripened to bring out their natural sweetness, these plantains are deep-fried to a golden brown.

Vegetarian. A must-try Cuban classic! Boiled yucca served with garlic oil.

Signature. Smashed and fried green plantains are topped with your choice of meat or shrimp, shredded mozzarella cheese and flavorful pico de gallo.

Take a little tour of Cuban flavor with: (one) papa rellena, a fried potato puff filled with seasoned ground beef, (two) croquettes de jamon, spiced ground ham patties that are lightly breaded and fried, and (four) yuca fries, crispy island style fries with Papi’s sauce.

These hearty turnovers have a pastry crust that is folded over a savory meat filling and fried. Choose beef, chicken or a combination of the two.

Good for the soul. Pulled chicken, noodles, and malanga are simmered in a flavorful chicken broth.

Vegetarian. A filling blend of black beans, malanga, garlic, cilantro, and Papi’s secret seasoning.

Our freshly tossed lettuce salad is topped with tomato slices, onions, mozzarella cheese, and croutons. Served with Papi’s mango pineapple vinaigrette.

Signature. A tasty combination of slow-roasted pork (marinated in Papi’s secret recipe), ham, swiss cheese, dill pickles, Papi’s special sauce, and mustard on Cuban bread. Served with French fries.

Our signature Rey’s Cuban sandwich stacked with lettuce, onions, tomatoes, and Papi’s special sauce. Served with French fries.

For a different twist, try the roast pork, ham, swiss cheese, dill pickles, mustard and Papi’s special sauce on Cuban sweet bread. Served with French fries.

Tender-roasted chicken breast sandwich served with swiss cheese, dill pickles, mustard, lettuce, onions, tomatoes, and Papi’s special sauce. Served with French fries.

Classic Caribbean! Spicy jerk chicken breast is topped with swiss cheese, dill pickles, mustard, Papi’s special sauce, lettuce, onions, and tomatoes on Cuban bread. Served with French fries.

Shredded beef and swiss cheese, piled high, and served on Cuban bread with Papi’s special sauce. Served with French fries.

Vegetarian. Grilled vegetables, topped with Papi’s special sauce, a citrusy mojo sauce, swiss cheese, and served with mustard on Cuban bread. Served with French fries.

A light crispy fried tilapia fillet, with swiss cheese, mustard, Papi’s special sauce and lettuce on Cuban bread. Served with French fries.

Palomilla steak (pan-seared, thinly sliced sirloin marinated in mojo sauce with grilled onions) served on Cuban bread with potato sticks, swiss cheese, and Papi’s special sauce. No side included unless selected.

Tortilla flat bread with your choice of meat, fish, or veggies. Include lettuce, onions, tomatoes, swiss cheese, sour cream, mustard, and Papi’s special sauce.

Signature. Chicken breast is grilled to perfection with Spanish seasoning, then shredded and simmered with onions and colorful peppers.

Fresh Pangasius – a light tasting, delicate white fish – grilled with mojo, and Cuban spices.

This light tasting white fish has a mild flavor that is fried.

Tried and true recipe. This shredded beef dish has a Creole tomato sauce and Cuban seasoning with peppers and onions.

Vegetarian. Green beans, broccoli, yellow carrots, and red peppers grilled in mojo and garlic oil.

Shredded beef is slowly simmered with grilled onions, garlic, and a special blend of Cuban spices.

Chicken breast marinated in mojo seasoning and grilled with onions.

Tender, cubed chicken slow-cooked in a spicy sweet Jamaican jerk sauce.

Signature. You can’t rush perfection. This pork dish is marinated 24 hours in Papi’s signature seasoning, slow roasted overnight and pulled.

Smells and tastes delicious! Top round steak smothered with grilled onions.

Signature. A classic Cuban dish. Tender cubed pork, marinated with Cuban spices, and mojo sauce, lightly pan-fried and topped with sautéed onions. Served with congris, tostones, and salad.

Vegetarian. Fresh and fragrant long grain rice is prepared daily.

Vegetarian. Cooked with garlic, onion, cilantro, and a blend of seasoning.

Slow cooked rice enhanced with saffron seasoning.

Vegetarian. Traditional fries crisped to a golden brown.

Vegetarian. Sweet banana fries.

Vegetarian. Fried yuca served with Papi’s special sauce.

Seasoned white rice and black beans, cooked with bacon.

Vegetarian. Green beans, broccoli, yellow carrots, and red peppers grilled in mojo and Papi’s garlic sauce.

A delightful caramel custard coated with sweet syrup.

A little slice of heaven with mango or guava.

Sponge cake soaked in three kinds of milks, topped with whipped cream.

Similar to a cafe latte, this Cuban coffee is made with frothed milk and sugar.

Traditional Cuban espresso is twice as strong as American coffee. Sweetened with sugar and served in a small cup.

Espresso coffee with splash of milk.