Vegetarian. Crispy chips, Cuban style. Thinly sliced plantains, lightly fried and served with a side of garlic mojo oil.

Vegetarian. Hand-smashed green plantains, lightly fried, and served with Papi’s famous garlic sauce.

Vegetarian. Fully ripened to bring out their natural sweetness, these plantains are deep-fried to a golden brown.

Vegetarian. A must-try Cuban classic! Boiled yucca served with garlic oil.

Signature. smashed and fried green plantains are topped with your choice of meat or shrimp, shredded mozzarella cheese and flavorful pico de gallo.

Eight tender wings are tossed in your choice of zesty jerk or buffalo seasoning, and served with hot French fries.

Take a little tour of Cuban flavor with: (one) papa rellena, a fried potato puff filled with seasoned ground beef, (two) croquettes de jamon, spiced ground ham patties that are lightly breaded and fried, and (four) yuca fries, crispy island style fries with Papi’s sauce.

A tasty trio! Three delicious white corn tortillas are filled with your choice of protein, fresh pico de gallo, mozzarella cheese, and a side of spicy homemade sauce

A popular puerto rican dish that combines pork and fried green plantains with onions, garlic, and spices.

These hearty turnovers have a pastry crust that is folded over a savory meat filling and fried. Choose beef, chicken or a combination of the two.

This slow-cooked Cuban stew gets its hearty flavor from a combination of chicken, pork, yuca, malanga, corn, and potatoes.

Good for the soul. Pulled chicken, noodles, and malanga are simmered in a flavorful chicken broth.

Vegetarian. A filling blend of black beans, malanga, garlic, cilantro, and Papi’s secret seasoning.

Our freshly tossed lettuce salad is topped with tomato slices, onions, mozzarella cheese, and croutons. Served with Papi’s mango pineapple vinaigrette.

Signature. A tasty combination of slow-roasted pork (marinated in Papi’s secret recipe), ham, swiss cheese, dill pickles, Papi’s special sauce, and mustard on Cuban bread. Served with French fries.

Our signature Rey’s Cuban sandwich stacked with lettuce, onions, tomatoes, and Papi’s special sauce. Served with French fries.

For a different twist, try the roast pork, ham, swiss cheese, dill pickles, mustard and Papi’s special sauce on Cuban sweet bread. Served with French fries.

Tender-roasted chicken breast sandwich served with swiss cheese, dill pickles, mustard, lettuce, onions, tomatoes, and Papi’s special sauce. Served with French fries.

Classic Caribbean! Spicy jerk chicken breast is topped with swiss cheese, dill pickles, mustard, Papi’s special sauce, lettuce, onions, and tomatoes on Cuban bread. Served with French fries.

Shredded beef and Swiss cheese, piled high, and served on Cuban bread with Papi’s special sauce. Served with French fries.

Vegetarian. Grilled vegetables, topped with Papi’s special sauce, a citrusy mojo sauce, Swiss cheese, and served with mustard on Cuban bread. Served with French fries.

A light grilled or crispy fried tilapia fillet, with Swiss cheese, mustard, Papi’s special sauce and lettuce on Cuban bread. Served with French fries.

A half-pound of premium ground sirloin that has been marinated Papi’s-style is topped with Papi’s special sauce, mustard, swiss cheese, potato sticks, onions, lettuce, and tomatoes on a bun. Served with French fries.

Palomilla steak (pan-seared, thinly sliced sirloin marinated in mojo sauce with grilled onions) served on Cuban bread with potato sticks, swiss cheese, and Papi’s special sauce. Served with French fries.

Tortilla flat bread with your choice of meat, fish, or veggies. Include lettuce, onions, tomatoes, swiss cheese, sour cream, mustard, and Papi’s special sauce.

A quarter of a chicken, marinated in exotic spices and slowly simmered. Served with seasoned yellow rice with peas, plantains, and salad.

Breaded chicken breast topped with naturally seasoned tomato sauce, mozzarella, and swiss cheese, served with seasoned yellow rice, plantains, and salad.

Signature. A classic Cuban dish. Tender cubed pork, marinated with Cuban spices, and mojo sauce, lightly pan-fried and topped with sautéed onions. Served with Congress, tostones, and salad.

Delicious shrimp is sautéed with tomato puree, onions, garlic, and red and green peppers. Served with Mofongo and our homemade plantain chips.

Served with yellow or white rice, black beans, salad, and plantains. Signature. Chicken breast is grilled to perfection with Spanish seasoning, then shredded and simmered with onions and colorful peppers.

Fresh pangasius – a light tasting, delicate white fish – grilled with mojo, and cuban spices.

This light tasting white fish has a mild flavor that is excellent grilled or fried.

Tried and true recipe. This shredded beef dish has a Creole tomato sauce and Cuban seasoning with peppers and onions.

Vegetarian. Green beans, broccoli, yellow carrots, and red peppers grilled in mojo and garlic oil.

Tasty trio! three delicious tortillas are stuffed with your choice of protein, along with pico de gallo, mozzarella cheese, and a side of spicy, homemade sauce. serve with salad, 3 maduros and choice of rice or beans.

Shredded beef is slowly simmered with grilled onions, garlic, and a special blend of Cuban spices.

Chicken breast marinated in mojo seasoning and grilled with onions.

Tender, cubed chicken slow-cooked in a spicy sweet Jamaican jerk sauce.

Signature. You can’t rush perfection. This pork dish is marinated 24 hours in Papi’s signature seasoning, slow roasted overnight and pulled.

A latin American classic! A tender, 10 oz. USDA choice churrasco steak is served with a zesty chimichurri sauce.

Smells and tastes delicious! Top round steak smothered with grilled onions.

Vegetarian. Fresh and fragrant long grain rice is prepared daily.

Vegetarian. Cooked with garlic, onion, cilantro, and a blend of seasoning.

Slow cooked rice enhanced with saffron seasoning.

Vegetarian. Traditional fries crisped to a golden brown.

8Pieces.

Similar to a cafe latte, this Cuban coffee is made with frothed milk and sugar.

Similar to a cafe latte, this Cuban coffee is made with frothed milk and sugar.

Traditional Cuban espresso is twice as strong as American coffee. Sweetened with sugar and served in a small cup.

Espresso coffee with a splash of milk.

Distinctively Cuban blend of tropical fruit pulp, milk, and sugar. Flavors: guanabana, pineapple, mango, guava, passion fruit.

2 Pieces. A savory pastry turnover filled guava and cheese and fried with guava drizzle.

A delightful caramel custard coated with sweet syrup.

A little slice of heaven with mango or guava.

Sponge cake soaked in three kinds of milk, topped with whipped cream.

Vegetarian. crispy chips, Cuban style. Thinly sliced plantains, lightly fried and served with a side of garlic mojo oil.

Vegetarian. Hand-smashed green plantains, lightly fried and served with Papi’s famous garlic sauce.

Vegetarian. Fully ripened to bring out their natural sweetness, these plantains are deep-fried to a golden brown.

Vegetarian. A must-try Cuban classic. Boiled yucca served with garlic oil.

Signature. Smashed and fried green plantains are topped with your choice of meat or shrimp, shredded mozzarella cheese and flavorful pico de gallo.

Eight tender wings are tossed in your choice of zesty jerk or buffalo seasoning and served with hot French fries.

Take a little tour of Cuban flavor with one papa rellena, a fried potato puff filled with seasoned ground beef, two croquettes de Jamon, spiced ground ham patties that are lightly breaded and fried and four yuca fries, crispy island style fries with Papi’s sauce.

A tasty trio. Three delicious white corn tortillas are filled with your choice of protein, fresh pico de gallo, mozzarella cheese and a side of spicy homemade sauce.

A popular Puerto Rican dish that combines pork and fried green plantains with onions, garlic and spices.

These hearty turnovers have a pastry crust that is folded over a savory meat filling and fried. Choose beef, chicken or a combination of the two.

This slow-cooked cuban stew gets its hearty flavor from a combination of chicken, pork, yuca, malanga, corn, and potatoes.

Good for the soul. Pulled chicken, noodles, and malanga are simmered in a flavorful chicken broth.

Vegetarian. A filling blend of black beans, malanga, garlic, cilantro, and papi’s secret seasoning.

Our freshly tossed lettuce salad is topped with tomato slices, onions, mozzarella cheese, and croutons. Served with papi’s mango pineapple vinaigrette.

Signature. a tasty combination of slow-roasted pork (marinated in papi’s secret recipe), ham, Swiss cheese, dill pickles, papi’s special sauce, and mustard on cuban bread. Served with french fries.

Our signature rey’s cuban sandwich stacked with lettuce, onions, tomatoes, and papi’s special sauce. Served with french fries.

For a different twist, try the roast pork, ham, Swiss cheese, dill pickles, mustard and papi’s special sauce on cuban sweet bread. Served with french fries.

Tender-roasted chicken breast sandwich served with Swiss cheese, dill pickles, mustard, lettuce, onions, tomatoes, and Papi’s special sauce. Served with French fries.

Classic Caribbean! Spicy jerk chicken breast is topped with swiss cheese, dill pickles, mustard, papi’s special sauce, lettuce, onions, and tomatoes on cuban bread. Served with french fries.

Shredded beef and Swiss cheese, piled high, and served on Cuban bread with Papi’s special sauce. Served with French fries.

Vegetarian. Grilled vegetables, topped with Papi’s special sauce, a citrusy mojo sauce, swiss cheese, and served with mustard on Cuban bread. Served with French fries.

A light grilled or crispy fried tilapia fillet, with Swiss cheese, mustard, Papi’s special sauce and lettuce on Cuban bread. Served with French fries.

A half-pound of premium ground sirloin that has been marinated Papi’s-style is topped with Papi’s special sauce, mustard, swiss cheese, potato sticks, onions, lettuce, and tomatoes on a bun. Served with French fries.

Palomilla steak (pan-seared, thinly sliced sirloin marinated in mojo sauce with grilled onions) served on Cuban bread with potato sticks, swiss cheese, and Papi’s special sauce. Served with French fries.

Tortilla flat bread with your choice of meat, fish, or veggies. Include lettuce, onions, tomatoes, swiss cheese, sour cream, mustard, and Papi’s special sauce.

A quarter of chicken, marinated in exotic spices and slowly simmered. Served with seasoned yellow rice with peas, plantains, and salad.

Breaded chicken breast topped with naturally seasoned tomato sauce, mozzarella, and swiss cheese, served with seasoned yellow rice, plantains, and salad.

Signature. a classic cuban dish. Tender cubed pork, marinated with cuban spices, and mojo sauce, lightly pan-fried and topped with sautéed onions. Served with congris, tostones, and salad.

Delicious shrimp is sautéed with tomato puree, onions, garlic, and red and green peppers. Served with mofongo and our homemade plantain chips.

Enjoy a half sandwich (chicken or pork) with either a cup of soup or house salad.

You can’t rush perfection. This pork dish is marinated 24 hours in Papi’s signature seasoning, slow roasted overnight and pulled. Served with yellow or white rice, black beans and plantains.

Tried and true recipe. This shredded beef dish has a creole tomato sauce and Papi’s signature spices with peppers and onions. Served with yellow or white rice, black beans and plantains.

Tender, cubed chicken slow- cooked in a spicy Jamaican jerk sauce. Served with yellow or white rice, black beans and plantains.

Experience a taste of Cuba in our special Papi’s bowl served with rice, black beans, plantains, pico de gallo, homemade salsa verde, offered with a choice of our traditional favorites ropa vieja or slow roasted pork. Served with yellow or white rice, black beans and plantains.

Served with yellow or white rice, black beans, salad, and plantains. Signature. Chicken breast is grilled to perfection with Spanish seasoning, then shredded and simmered with onions and colorful peppers.

Served with yellow or white rice, black beans, salad, and plantains. Fresh pangasius – a light tasting, delicate white fish – grilled with mojo, and cuban spices.

This light tasting white fish has a mild flavor that is excellent grilled or fried.

Served with yellow or white rice, black beans, salad, and plantains. Tried and true recipe. This shredded beef dish has a creole tomato sauce and cuban seasoning with peppers and onions.

Served with yellow or white rice, black beans, salad, and plantains. Vegetarian. Green beans, broccoli, yellow carrots, and red peppers grilled in mojo and garlic oil.

Served with yellow or white rice, black beans, salad, and plantains. Tasty trio! three delicious tortillas are stuffed with your choice of protein, along with pico de gallo, mozzarella cheese, and a side of spicy, homemade sauce. Served with salad, 3 maduros and choice of rice or beans.

Served with yellow or white rice, black beans, salad, and plantains. Shredded beef is slowly simmered with grilled onions, garlic, and a special blend of Cuban spices.

Served with yellow or white rice, black beans, salad, and plantains. Chicken breast marinated in mojo seasoning and grilled with onions.

Served with yellow or white rice, black beans, salad, and plantains. Tender, cubed chicken slow-cooked in a spicy sweet Jamaican jerk sauce.

Served with yellow or white rice, black beans, salad, and plantains. Signature. You can’t rush perfection. This pork dish is marinated 24 hours in Papi’s signature seasoning, slow roasted overnight and pulled.

Served with yellow or white rice, black beans, salad, and plantains. A latin American classic! A tender, 10 oz. USDA choice churrasco steak is served with a zesty chimichurri sauce.

Smells and tastes delicious! Top round steak smothered with grilled onions.

Vegetarian. Fresh and fragrant long grain rice is prepared daily.

Vegetarian. Cooked with garlic, onion, cilantro, and a blend of seasoning.

Slow cooked rice enhanced with saffron seasoning.

Vegetarian. Traditional fries crisped to a golden brown.

8 pieces.

Seasoned yellow rice cooked in chicken broth, with green peas and red peppers.

Vegetarian. Sweet banana fries.

Vegetarian. Fried yuca served with Papi’s special sauce.

Seasoned white rice and black beans, cooked with bacon.

Vegetarian. Green beans, broccoli, yellow carrots, and red peppers grilled in mojo and Papi’s garlic sauce.

Similar to a cafe latte, this Cuban coffee is made with frothed milk and sugar.

Similar to a cafe latte, this Cuban coffee is made with frothed milk and sugar.

Traditional Cuban espresso is twice as strong as American coffee. Sweetened with sugar and served in a small cup.

Espresso coffee with splash of milk.

Distinctively Cuban blend of tropical fruit pulp, milk and sugar. Flavors: guanabana, pineapple, mango, guava, passion fruit.

2 pieces. A savory pastry turnover filled guava and cheese and fried with guava drizzle.

A delightful caramel custard coated with sweet syrup.

A little slice of heaven with mango or guava.

Sponge cake soaked in three kinds of milks, topped with whipped cream.