Paradise South of the Border

Three enchiladas of your choice - cheese, ground beef, chicken, brisket, or pulled pork. Served with red or green sauce. Served with your choice of rice and beans.

One monster burrito with your choice of seasoned ground beef or chicken. Topped with ranchero sauce, lettuce, sour cream, and pico de gallo. Served with your choice of rice and beans.

Large flour tortilla filled with your choice of seasoned ground beef, brisket, or chicken and deep fried. Topped with queso and served with lettuce, pico de gallo, guacamole and sour cream. Served with your choice of rice and beans.

Three tacos with your choice of chicken, ground beef, brisket or pulled pork with lettuce, tomatoes and shredded cheese with either a crunchy or soft shell. Served with your choice of rice and beans.

Three soft corn tortillas with cilantro, chopped red onion, roasted red salsa, and lime. Choice of carne asada, shredded pork, chorizo, or grilled chicken.

Made to order. Chunks of avocado, red onion, tomato and cilantro. With or without jalapenos.

Five small corn tortillas with your choice of shredded chicken or shredded beef, rolled then fried crispy. Topped with spicy queso, shredded lettuce, tomatoes, and queso fresco. Served with roasted salsa.

Lightly battered and fried with red peppers and jalapenos. Served with spicy Caribbean dipping sauces.

With steak, shrimp & chicken. Served with tortillas.

Served with avocado cream sauce for dipping.

Nine shrimp sauteed with garlic butter and savory spices. Served with garlic toast.

Seven jumbo shrimp served chilled with an avocado sauce, cilantro, tomatoes and green onion.

Creamy blend of Mexican cheeses with crawfish, mushrooms, spinach, tomatoes, andouille sausage with a south of the border kick. Served with tortillas.

Savory chicken soup served with rice, avocado, and pico de gallo. Topped with queso fresco and tortilla strips.

Grilled onions, peppers, shredded iceberg lettuce, tomatoes, guacamole, cheese, chives, salsa, sour cream, and fried tortilla strips.

Paradise Signature Dishes.

Fresh garden mix, black beans, corn, garbanzo beans, sweet banana peppers, queso fresco, tomatoes, onions, cucumbers and croutons. Served with avocado dressing.

Bed of crisp greens topped with tamarind glazed salmon fillet. Also available Caesar style.

With chicken, steak, or shrimp.

With mushrooms, red peppers, spinach, squash and zucchini.

Classic quesadilla with tamarind glazed pulled pork.

Crispy tortilla chips covered with melted queso then topped with monterrey and cheddar cheeses, lettuce, tomatoes, sour cream, salsa, and chives.

Our cheese nachos loaded with chicken, ground beef and jalapenos.

Our cheese nachos topped with grilled chicken or steak, onions and peppers.

Our cheese nachos topped with steak.

Our cheese nachos topped with shrimp.

Paradise Signature Dishes.Six ounce chicken breast grilled and tossed in paradise style sauce. Topped with bacon, avocado, Monterey jack cheese and fried jalapenos. Served on texas toast with lettuce, tomato, and onion.

Flakey white fish topped with fried jalapenos, avocado, and white American cheese. Served on a hoagie with chipotle mayo, lettuce, and tomato.

Our sizzling steak or fajita chicken with peppers, onions, white American cheese and a thin layer of refried beans on a hoagie.

Oven-roasted pork and ham piled on Cuban bread with cheese, a thin layer of refried beans tamarind sauce, jalapenos, lettuce, tomato, and onion.

Eight ounce ground chuck grilled then smothered with cholula sauce. Topped with fried jalapenos, grilled onions, and white American cheese. Served with lettuce, tomato, and onion.

Flakey white fish grilled or blackened. Served with mango salsa and chipotle mayo on a hoagie roll with lettuce and tomato.

A poblano pepper stuffed with cheese, ground beef, chicken, brisket, or pork covered with cheese and baked to perfection.

One mashed potato enchilada, one cheese enchilada, and one spinach enchilada served with rice and black beans.

Large 12" flour, wheat, or spinach tortilla stuffed with white and yellow cheeses, tomatoes, onions, poblano peppers and chives. Loaded with mushrooms, red peppers, spinach squash, and zucchini.

Grilled spinach, onions, peppers, mushrooms, squash and zucchini rolled inside a flour tortilla. Topped with ranchero sauce, sour cream, lettuce, pico de gallo, and cheese. Served with rice.

Grilled tomatoes, spinach, mushrooms, squash, and zucchini presented steaming hot on a bed of bell peppers and onions. Served with rice and beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas.

Nine large shrimp deep fried until golden brown. Served with tamarind glaze, yellow rice and fried plantains.

A favorite! loaded with fish, shrimp, scallops, calamari, andouille sausage, with sauteed onions, peppers, yellow rice and plantains.

A must for spicy shrimp lovers. Three soft corn tortillas with spicy guajillo shrimp and Chihuahua cheese. Served with rice and beans.

Eight ounce blackened salmon filet topped with mango salsa and served on a bed of yellow rice with choice of one side item.

Nine large shrimp, skewered and grilled, then drizzled with guajillo, garlic and tomato sauce. Served with rice, beans and flour tortillas.

Three enchiladas of your choice - cheese, ground beef, chicken, brisket, or pulled pork. Served with red or green sauce. Served with your choice of rice and beans.

One monster burrito with your choice of seasoned ground beef or chicken. Topped with ranchero sauce, lettuce, sour cream, and pico de gallo. Served with your choice of rice and beans.

Large flour tortilla filled with your choice of seasoned ground beef, brisket, or chicken and deep fried. Topped with queso and served with lettuce, pico de gallo, guacamole and sour cream. Served with your choice of rice and beans.

Three tacos with your choice of chicken, ground beef, brisket or pulled pork with lettuce, tomatoes and shredded cheese with either a crunchy or soft shell. Served with your choice of rice and beans.

Three soft corn tortillas with cilantro, chopped red onion, roasted red salsa, and lime. Choice of carne asada, shredded pork, chorizo, or grilled chicken.

Three tacos with grilled, blackened, or fried fish, avocados and tomatoes on your choice of tortillas. Served paradise style with chipotle Cole slaw and your choice of rice and beans.

Your choice of grilled chicken or ground beef in a large tortilla, filled with charro beans, Mexican rice, shredded lettuce, white American cheese, and pico de gallo. Topped with Monterey jack and cheddar cheese, salsa, and sour cream.

Three enchiladas your choice - cheese, ground beef, chicken, brisket, or pulled pork. Served with your choice of rice and beans. Make 'em supreme with lettuce, tomatoes, sour cream, and guacamole.

Hand-cut ribeye steak marinated, grilled, and smothered in onions and peppers. Served with fresh corn and red pepper salsa, guacamole, rice, beans, and flour tortillas.

Moist and tender chunks of marinated pork lightly fried. Served with guacamole, sour cream, pico de gallo, tamarind glaze and flour tortillas. Comes with your choice of rice and beans.

Two six ounce chicken breasts smothered in green poblano sauce, covered in chihuahua cheese and roasted red peppers then baked to perfection. Served with rice and beans.

Two six ounce chicken breasts covered with our delicious mole sauce and topped with queso fresco and sour cream. Served with your choice of rice and beans.

Marinated ribeye tips cooked with onions, green and red peppers, tomatoes, and sprinkled with sliced almonds. Served with rice, beans, and tortillas.

Quarter pound of hand battered chicken tenders fried golden brown. Served with fries.

Served with lettuce, tomato, onion, and a pickle with fries.

Served with rice and beans.

Served with rice or beans.

Served with rice and beans.

With one side.

With fries.

With fries.

With one side.

With fries.

With fries.

Crispy tortilla chips covered with melted queso then topped with monterrey and cheddar cheeses, lettuce, tomatoes, sour cream, salsa, and chives.

With one side.

A paradise favorite!.

Banana like fruit, lightly fried and served with la lechera.