Sautéed in olive oil, garnished with sweet Asian slaw.

Spicy battered fried shrimp and lemony remoulade garnished with Asian slaw.

Topped with grated parmesan, served with cajun ranch dipping sauce.

Garnished with sweet Asian slaw and dill tartar sauce.

6 pieces. Kosher dill spears battered and fried, served with cajun ranch.

A generous portion of fresh calamari, lightly floured then deep fried, garnished with lemon wedges and homemade remoulade sauce.

8 pieces. Choice of chef’s signature voodoo sauce, peach BBQ, cajun rub, or lemon pepper, served with celery and buttermilk ranch dressing.

Shrimp, shredded chicken, andouille sausage, mirepoix mix and stewed tomatoes with rice.

Mixed greens, sliced strawberries, grilled chicken, grapes, candied pecans and bleu cheese crumbles tossed in red wine vinaigrette dressing.

Spinach, sundried cranberries, julienne red onion, and grape tomatoes served with balsamic vinaigrette.

Paschal’s mixed greens, julienne carrots, sliced cucumbers and grape tomatoes with your choice of dressing.

Bleu cheese crumbles, chopped bacon and tomatoes, served with creamy parmesan dressing.

Crisp romaine lettuce and parmesan & herb croutons tossed in a traditional caesar dressing.

Paschal’s mixed greens, julienne carrots, sliced cucumbers and grape tomatoes with your choice of dressing.

Crisp romaine lettuce and parmesan & herb croutons tossed in a traditional caesar dressing.

Bone-in chicken breast, leafy greens, ripe tomato and sliced red onion on sliced toasted white bread. Served with seasoned fries.

Fried shrimp, shredded lettuce, diced tomatoes, julienne red onions, and remoulade sauce on a toasted baguette. Served with seasoned fries.

Leafy greens, ripe tomato and sliced red onion on a toasted brioche bun. Served with seasoned fries.

Red onion, mixed greens, bleu cheese crumbles, on a toasted brioche bun. Served with seasoned fries.

Avocado, pico de gallo and mixed greens on a toasted wheat bun. Served with seasoned fries.

Shredded lettuce, diced tomatoes, avocado, pepper jack and buttermilk ranch in a grilled flour tortilla. Served with seasoned fries.

Leafy greens, sliced tomato, red onion, toasted sliced white bread. Served with seasoned fries.

Good old southern fried chicken with your choice of dark or white meat & two southern sides.

Grilled shrimp, jumbo lump crab cake, grilled salmon, dill tartar, remoulade, Asian slaw, with one southern side.

Served with fresh sautéed green beans, crispy fingerling potatoes, topped with creamy horseradish sauce.

St. Louis style pork ribs, brushed with peach BBQ sauce, served with two southern sides.

Blackened catfish, spicy shrimp etouffee, served over white rice with one southern side.

Bone-in angus short rib served with mashed potatoes and savory herb gravy.

16 oz. Cut bone-in, well-marbled, fire-grilled, juicy and delicious, served with your choice of one side.

Sautéed shrimp, chicken, andouille sausage, fettuccine noodles, spinach, creamy alfredo sauce, grated parmesan, with toasted French baguette.

Fried catfish, dill tartar, with two southern sides.

Served with two southern sides.

Fresh all natural half chicken, prepared in a light lemon-herb sauce, served with two southern sides.

Creamy cheddar grits, andouille sausage, bacon, shrimp, creamy etouffee coulis, served with a toasted French baguette.

Herb sauté shrimp and vegetables, served over white rice.

4 pieces of la carrousel party wings, 4 pieces of voodoo shrimp, fried calamari served with spicy buttermilk ranch.

4 pieces of fried green tomatoes, 4 pieces of fried pickle spears, 4 pieces of Paschal’s catfish fingers, dill tartar sauce and cajun ranch.

Award winning.