Pasha restaurant and bar

Fresh mozzarella, cherry tomato, basil, san marzano tomato.

Char-grilled whole agean seebass served with baby potatoes and field greens.

Char-grilled tiger shrimps served with orzo rice and field greens.

Premium cut char-grilled filet mignon served with orzo rice.

Baked with fresh mozzarella. Served with vanilla ice cream.

Smoked gouda, four-month aged manchego, six-month aged averico, cabe-aged Gruyere, bresaola cured pastirma, soujuk.

Chickpeas, tahini , garlic, lemon, evoo.

Smoked eggplant, avocado, tomato, smoked red pepper, lemon, evoo.

Smoked red pepper, strained yogurt, garlic, walnut, dill, evoo.

Bread crumbs, walnuts, tomato paste, pomegranate molasses, evoo.

Croquette of chickpeas flavored with onion, garlic, parsley, cilantro, and herbs served with tahini sauce.

Baked hummus with imported cured Pastirma.

Fried risotto balls, Parmesan, mushroom, san marzano tomato, and truffle oil.

Crispy rings of calamari served with marinara and taratora sauce.

Tiger shrimp with sun-dried tomatoes, sweet pepper, mushroom, and garlic.

Grilled wagyu beef meat balls served in marinara sauce.

Lightly pan fried red mullet served with taratora sauce.

Grilled octopus with white bean salad and baked zucchini.

Pan seared pistachio crusted sea scallops.

Tomato, cucumber, sweet pepper, red onion, parsley, feta cheese, calamata olive, lemon, evoo.

Arugula, cranberry, walnut, lemon-orange, balsamic vinegarette, evoo.

Field greens, sweet pepper, green apple, radish cherry tomato, pesto sauce, evoo.

Field greens, radish, avocado, dates, almond, lemon, evoo.

Fresh mozzarella, cherry tomato, basil, san marzano tomato.

Chicken strips, mozzarella, mushroom, sweet pepper, san marzano tomato.

Shiitake, portabella, white mushrooms, sweet peppers, san marzano tomato, truffle oil.

Slices of filet mignon, mozzarella, red onion, sweet pepper, arugula, parmesan, san marzano tomato.

Imported premium cured beef pepperoni, pastirma bresaola and mozzarella.

Chicken breast strips sauteed with creamy pesto and mushroom sauce top with aged parmesan.

Filet mignon strips sauteed home made marinara sauce top with aged parmesan.

Shiitake, portabella and white mushrooms sauteed with creamy garlic sauce topped with aged parmesan, truffle oil.

Char-grilled marinated chicken breast served with orzo rice.

Cubes of chicken breast sauteed with mushroom, onion and tomato baked with mozzarella cheese. Served with orzo rice.

Char-grilled seasoned ground beef served with orzo rice.

Premium cut char-grilled filet mignon served with orzo rice.

28 oz prime cut char-grilled bone-in rib-eye served with baby potatoes, grilled asparagus.

16 oz premium cut char-grilled rack of lamb served with baby potatoes, grilled asparagus and orzo rice.

Braised lamb shank served with orzo rice.

Char-grilled wagyu beef pay with caramelized onion, arugula, aged cheddar cheese, roasted red pepper served with hand-cut fries.

Char-grilled tiger shrimps served with orzo rice and field greens.

Char-grilled filet of salmon served with field greens, red mashed potato.

Char-grilled whole agean seebass served with baby potatoes and field greens.

Served with vanilla ice cream.

Baked with fresh mozzarella. Served with vanilla ice cream.

Homemade creme brulee.

Homemade bourbon tiramisu.

Homemade cheesecake topped with framboise marmalade.

Homemade almond-orange ice cream.

Tomato, cucumber, sweet pepper, red onion, parsley feta cheese, calamata olive, lemon, EVOO.

Arugula, cranberry, walnut, lemon-orange balsamic vinegarette, EVOO.

Field greens, sweet pepper, green apple, radish cherry tomato, pesto sauce, EVOO.

Field greens, radish, avocado, dates, almond, lemon, EVOO.

Smoked gouda, four month aged manchego six month aged averico,, cabe-aged gruyere, bresaola cured pastirma, soujuk.

Chickpeas, tahini, garlic, lemon, EVOO.

Smoked eggplant, avocado, tomato, smoked red pepper, lemon, EVOO.

Smoked red pepper, strained yogurt, garlic, walnut, dill, EVOO.

Bread crumbs, walnuts, tomato paste pomegranate molases, EVOO.

Croquette of chickpeas flavored with onion, garlic, parsley, cilantro and herbs served with tahini sauce.

Rice, ground beef, onion, garlic, tomato, parsley, herbs, yogurt sauce.

Baked hummus with imported cured pastirma.

Fried risotto balls, parmesan, mushroom, san marzano tomato, truffle oil.

Crispy rings of calamari served with marinara and taratora sauce.

Tiger shrimp with sun dried tomatoes sweet pepper, mushroom, garlic.

Grilled Wagyu beef meat balls served in marinara sauce.

Lightly pan fried red mullet served with taratora sauce.

Grilled octopus with white bean salad and baked zucchini.

Pan seared pistachio crusted sea scallops.

Char-grilled marinated chicken breast served with orzo rice.

Cubes of chicken breast sauteed with mushroom, onion and tomato baked with mozzarella cheese served with orzo rice.

Char-grilled seasoned ground beef served with orzo rice.

Premium cut char-grilled filet mignon served with orzo rice.

28 oz prime cut char-grilled bone-in rib eye served with baby potatoes, grilled asparagus.

16 oz premium cut char-grilled rack of lamb served with baby potatoes grilled sparragus and orzo rice.

Braised lamb shank served with orzo rice.

Char-grilled Wagyu beef patty with caramelized onion, arugula, aged cheddar cheese roasted red pepper served with hand cut fries.

Char-grilled tiger shrimps served with orzo rice, field greens.

Char-grilled filet of salmon served with field greens, red mashed potato.

Char-grilled whole agean seebass served baby potatoes, field greens.

Fresh mozzarella, cherry tomato, basil, san marzano tomato.

Chicken strips, mozzarella, mushroom, sweet pepper, san marzano tomato.

Shiitake, portabella, white mushrooms, sweet peppers san marzano tomato, truffle oil.

Slices of filet mignon, mozzarella, red onion, sweet pepper arugula, parmesan, san marzano tomato.

Imported premium cured beef pepperoni, pastirma bresaola and mozzarella.

Chicken breast strips sauteed with creamy pesto and mushroom sauce top with aged parmesan.

Filet mignon strips sauteed home made marinara sauce top with aged parmesan.

Shiitake, portabella and white mushrooms sauteed with creamy garlic sauce topped with aged parmesan, truffle oil.

Served with vanilla ice cream.

Baked with fresh mozzarella served with vanilla ice cream.

Homemade bourbon tiramisu.

Homemade cheesecake topped with framboise marmalade.

Homemade almond-orange ice cream.