Pasta Vino

white wine & our signature marinara.

tender squid, lightly floured & flash fried w/ spicy marinara.

Proscuitto & arugula insalata rolls.

bread rolls with garlic oil & fresh herbs - available at lunch, ask your server.

Honey balsamic vinaigrette & parmesan.

Homemade classic caesar dressing, croutons, romaine, shaved parmesan.

Greens, sundried tomatoes, roasted red peppers, green olives & parmesan.

Minestrone or cream of tomato basil.

Fresh tomato sauce & mozzarella. Slice.

Fresh spinach & sliced tomatoes. Slice.

Sliced tomatoes, fresh basil & garlic.

Fresh veggies & cheese. Slice.

House-made meatballs & marinara.

House caesar dressing, romaine & parmesan.

Served with our tomato sauce and mozzarella cheese

Roasted red peppers, mozzarella & basil.

A simple old world dish with sauteed fresh broccoli, garlic & olive oil.

Spaghetti, angel hair, penne or linguine with marinara.

A house specialty with our signature marinara & housemade meatballs.

Served with fresh dill & alfredo sauce.

Veal cutlet sauteed in lemon butter sauce.

Our savory bolognese sauce & locally made pasta and mozzarella, a tradition.

The red-sauce classic - slow cooked tomato sauce, ricotta & mozzarella.

Ours is one of the best in town.

A pasta vino signature dish.

Mild pacific white fish & capers in white wine butter sauce served over pasta, a favorite!.

Fresh & flash fried to order.

Roasted red peppers, marinated olives, tomato caprese, parmesan cubes, aged balsamic, proscuitto, Italian salami and hard cooked farm eggs.

PEI mussels, shallots, white wine broth.

Roasted tomatoes & red peppers

Arugula insalata rolled up in proscuitto.

Lightly floured & flash fried.

Fesh buffalo mozzarella, tomatoes & basil, arugula & pesto oil.

Assorted greens, roasted peppers, dried tomatoes & olives, red wine vinaigrette.

Shaved parmesan, honey balsamic.

Romaine, shaved parmesan, house caesar dressing, croutons.

Our slow simmered tomato sauce, whole-milk mozzarella.

Cheese pizza with fresh spinach, sliced tomatoes.

White pizza with garlic oil,ricotta, parmesan & mozzarella cheeses. 6 slices pie.

Cheese pizza with bolognese meat sauce, Italian sausage, pepperoni & mozzarella.

Served with garlic oil, tomato sauce, mozzarella, fresh tomatoes & basil.

Cheese pizza with spinach, tomatoes, mushrooms, onions and roasted red peppers.

Margherita pizza w/ arugula & proscuitto.

The works of toppings: pepperoni, italian sausage, meatball, sun dried tomato, spinach, broccoli, roasted red pepper, fresh tomato, mushroom, green olives, onion, kalamata olives.

Butter, cream, goat cheese, gorgonzola, parmesan & grated nutmeg over angel hair pasta.

Simple ziti pasta dish layered with red sauce, ricotta & mozzarella and browned under the broiler.

Fresh broccoli sauteed in garlic aioli over ziti.

Spaghetti & house-made meatballs with slow-simmered marinara.

Fresh egg pasta layered with house-made bolognese, creamy mozzarella, nutmeg.

Fresh sapelo island clams, garlic, calabrese pepper and diced tomatoes steamed in white wine broth over linguine.

Slow-simmered Italian sausage ragu, meatballs and roasted peppers over pasta.

Fresh ravioli with browned butter, sage sauce, proscuitto crumbles.

Smoked salmon with light alfredo sauce and fresh dill over linguine pasta.

House-made soft potato dumplings with creamy pink sauce.

Sauteed shrimp, cherry tomatoes, kalamata olives, capers and rosemary in a lemon white wine sauce over gnocchi.

Tender veal cutlets sauteed in a light lemon butter sauce with capers.

A PV signature dish.

Veal scallopini, proscuitto & sage in savory brown sauce over sauteed spinach.

A house favorite - fresh eggplant, mozzarella, parmesan & marinara browned under the broiler.

The classic - breaded chicken breast baked w/ parmesan & mozzarella cheeses in a slow simmered marinara sauce.

Sauteed scaloppini of chicken with fresh lemon & white wine.

Chicken scallopini sauteed in garlic butter with white wine & steamed broccoli.

Pan-seared chicken cutlet & fresh mushrooms with savory brown marsala reduction.

Chicken scallopini seared w/ fresh mushrooms, garlic & shallots over sauteed spinach.

Mild pacific white fish with capers sauteed in white wine, lemon & butter.

Seared fresh salmon, sauteed mushrooms, spinach & tomatoes with lemon & honey.

Fresh 8 oz Carolina trout, herb & parmesan crusted, sauteed w/ light lemon butter sauce.

A rich, flourless cake featuring chocolate and cocoa.

Rumor has it that Jay’s Italian roots are disputable… but try one of these incredible creamy creations with the perfect crust… beyond doubt the spirit of a true Italian dessert gourmand… and you have to believe it’s so! Ask your server about today’s flavor.

The classic Italian “pick me up,” said to have originated to fortify Venetian Courtesans between amorous encounters… Ours is a light mocha & rum flavored whipped mascarpone & cream pudding, floating on espresso-dipped ladyfingers.

Someone’s Italian grandmother’s recipe! Not sure about this but it is a heavenly light cake that is iced with mascarpone cream frosting and guaranteed to melt in your mouth.

Roasted red peppers, marinated olives, tomato caprese, parmesan cubes, aged balsamic, proscuitto, Italian salami and hard cooked farm eggs.

Fresh & flash fried to order.

PEI mussels, shallots, white wine broth.

Roasted tomatoes & red peppers.

Arugula insalata rolled up in proscuitto.

Lightly floured & flash fried.

Fresh buffalo mozzarella, tomatoes & basil, arugula & pesto oil.

Assorted greens, roasted peppers, dried tomatoes & olives, red wine vinaigrette.

Shaved parmesan, honey balsamic.

Romaine, shaved parmesan, house caesar dressing, croutons.

Our slow simmered tomato sauce, whole-milk mozzarella.

Cheese pizza w/ fresh spinach, sliced tomatoes.

“White” pizza with garlic oil, ricotta, parmesan & mozzarella cheeses.

Cheese pizza with bolognese meat sauce, Italian sausage, pepperoni & mozzarella.

With garlic oil, tomato sauce, mozzarella, fresh tomatoes & basil.

Cheese pizza w/ spinach, tomatoes, mushrooms, onions and roasted red peppers.

Margherita pizza w/ arugula & proscuitto.

The works of toppings: pepperoni, Italian sausage, meatball, sun dried tomato, spinach, roasted red pepper, fresh tomato, mushroom, green olives, onion, broccoli, and kalamata olives.

spaghetti with house-made meatballs in slow simmered marinara

Butter, cream, goat cheese, gorgonzola, parmesan & grated nutmeg over angel hair pasta.

Simple ziti pasta dish layered with red sauce, ricotta & mozzarella and browned under the broiler.

Fresh broccoli sauteed in garlic aioli over ziti.

Fresh egg pasta layered with house-made bolognese, creamy mozzarella, nutmeg.

Fresh sapelo island clams, garlic, calabrese pepper and diced tomatoes steamed in white wine broth over linguine.

Slow-simmered Italian sausage ragu, meatballs and roasted peppers over pasta.

Fresh ravioli with browned butter, sage sauce, proscuitto crumbles.

Smoked salmon with light alfredo sauce and fresh dill over linguine pasta.

House-made soft potato dumplings with creamy pink sauce.

Sauteed shrimp, cherry tomatoes, kalamata olives, capers and rosemary in a lemon white wine sauce over gnocchi.

Locally sourced lamb, slow-cooked in marinara with a touch of cream, toasted fennel seed, mint from the garden on fresh pappardelle.

Tender veal cutlets sauteed in a light lemon butter sauce with capers.

A pv signature dish.

Veal scallopini, proscuitto & sage in savory brown sauce over sauteed spinach.

A house favorite - fresh eggplant, mozzarella, parmesan & marinara browned under the broiler.

The classic - breaded chicken breast baked w/ parmesan & mozzarella cheeses in a slow simmered marinara sauce.

Sauteed scaloppini of chicken w/ fresh lemon & white wine.

Chicken scallopini sauteed in garlic butter with white wine & steamed broccoli.

Pan-seared chicken cutlet & fresh mushrooms w/ savory brown marsala reduction.

Chicken scallopini seared w/ fresh mushrooms, garlic & shallots over sauteed spinach.

Mild pacific white fish w/ capers sauteed in white wine, lemon & butter.

Seared fresh salmon, sauteed mushrooms, spinach & tomatoes w/ lemon & honey.

Fresh 8 oz carolina trout, herb & parmesan crusted, sauteed w/ light lemon butter sauce.

A rich, flourless cake featuring chocolate and cocoa.

Rumor has it that jay’s Italian roots are disputable. but try one of these incredible creamy creations with the perfect crust beyond doubt the spirit of a true Italian dessert gourmand and you have to believe it’s so!

The classic Italian “pick me up, ” said to have originated to fortify venetian courtesans between amorous encounters ours is a light mocha & rum flavored whipped mascarpone cream pudding, floating on espresso-dipped ladyfingers.

Someone’s Italian grandmother’s recipe! not sure about this but it is a heavenly light cake that is iced with mascarpone cream frosting and guaranteed to melt in your mouth!

pasta served in our signature marinara sauce

3 house-mdae meatballs in marinara sauce

Incredible creamy creations with the perfect crust.

A heavenly light cake iced with mascarpone cream frosting and topped with crumbled pistachios.

A rich, flourless cake featuring chocolate and cocoa.

A light mocha, rum flavoured whipped mascarpone and cream pudding, floating on espresso-dipped ladyfingers.

Cheese pizza with bolognese meat sauce, Italian sausage, pepperoni and mozzarella.

Our slow simmered tomato sauce and whole-milk mozzarella. Classic cheese or create your own pizza.

White pizza with garlic oil, ricotta, Parmesan and mozzarella cheeses.

Garlic oil, tomato sauce, mozzarella, fresh tomatoes and basil.

Cheese pizza with fresh spinach and sliced tomatoes.

Cheese pizza with spinach, tomatoes, mushrooms, onions and roasted red peppers.

The works of toppings: pepperoni, Italian sausage, meatball, sun-dried tomato, spinach, roasted red pepper, fresh tomato, mushroom, olives and onion.

Margherita pizza with arugula and prosciutto.

Lightly floured and flash fried.

PEI mussels, shallots and white wine broth.

Roasted red peppers, marinated olives, tomato caprese, Parmesan cubes, balsamic, prosciutto, Italian salami and hard-cooked farm eggs.

Fresh and flash fried to order.

Arugula insalata rolled up in proscuitto.

Roasted tomatoes and red peppers.

Fresh buffalo mozzarella, tomatoes and basil, arugula and pesto oil.

Shaved parmesan and honey balsamic.

Assorted greens, roasted peppers, dried tomatoes and olives, red wine vinaigrette.

Romaine, shaved parmesan, house Caesar dressing and croutons.

Spaghetti and house-made meatballs with slow-simmered marinara.

Fresh broccoli sauteed in garlic aioli over ziti.

Fresh egg pasta layered with house-made bolognese, creamy mozzarella and nutmeg.

Sauteed shrimp, cherry tomatoes, kalamata olives, capers and rosemary in a lemon white wine sauce over gnocchi.

Fettuccine pasta served in our signature alfredo sauce.

Slow-simmered Italian sausage ragu, meatballs and roasted peppers over pasta.

Fresh ravioli with browned butter, sage sauce and prosciutto crumbles.

Smoked salmon with light alfredo sauce and fresh dill over linguine pasta.

Spaghetti served with slow-simmered marinara sauce.

Simple ziti pasta dish layered with red sauce, ricotta and mozzarella and browned under the broiler.

House-made soft potato dumplings with creamy pink sauce.

Fresh Sapelo Island clams, garlic, calabrese pepper and diced tomatoes steamed in white wine broth over linguine.

Locally sourced lamb, slow-cooked in marinara with a touch of cream, toasted fennel seed, and fresh mint on pappardelle pasta.

Fresh eggplant, mozzarella, Parmesan and marinara browned under the broiler.

Sauteed scaloppini of chicken with fresh lemon and white wine.

Mild Pacific white fish with capers sauteed in white wine, lemon and butter.

Fresh 8 oz. Carolina trout, herb and Parmesan crusted, sauteed with light lemon butter sauce.

Tender veal cutlets sauteed in a light lemon butter sauce with capers.

Seared fresh salmon, sauteed mushrooms, spinach and tomatoes with lemon and honey.

A Pasta Vino signature dish.

Breaded chicken breast baked with Parmesan and mozzarella cheeses in a slow simmered marinara sauce.

Chicken scallopini sauteed in garlic butter with white wine and steamed broccoli.

Pan-seared chicken cutlet and fresh mushrooms with savory brown Marsala reduction.

Chicken scallopini seared with fresh mushrooms, garlic and shallots over sauteed spinach.

Veal scallopini, prosciutto and sage in savory brown sauce over sauteed spinach.