Pea Ridge Kitchen and Bar (North Druid Hills)

Creamy butternut squash, fried burrata, marinated mushrooms, arugula, and pepitas.

Chicken, veg, cheese, and elbow macaroni.

Collard greens, twice baked sweet potato, and rosemary garlic butter.

Shaved beef or garlic shrimp, sesame pickled veg, ponzu, and cashews.

Braised, caramelized onion, brussels sprouts, black garlic polenta, and jus.

Flash fried and creamy horsey.

Grilled heirloom tomato, pea ridge bacon, asiago, and toast.

Wine, chile butter, garlic, and baguette.

Basket of potato chips and served with dipping sauce.

Shaved beef or garlic shrimp, sesame pickled veg, ponzu, and cashews.

Shaved beef or garlic shrimp, sesame pickled veg, ponzu, and cashews.

Pan-roasted GA Shrimp, red mule grit cake, and low country broth.

Cashews, arugula, and blue cheese dressing.

Mix greens, grilled chicken, bacon, egg, kalamatas, carrots, and mont jack.

Baby burg, bacon, tomato, and bleu cheese.

Fennel, blue cheese crumble, creamy caper dill, radish, and walnut.

Roasted tomato caesar dressing, croutons, white anchovy, and parm.

Field greens, sliced radishes, carrot, slow-roasted tomatoes, and shallot vinaigrette.

Pickles, shaved onion, romaine, and 3 pepper aioli.

Sauteed shrimp, fried green tomato, arugula, and buttermilk bacon dressing.

Grilled to order, garden, and sesame bun.

Gruyere, pea ridge purple kraut, Russian, toasted caraway, japs, and baguette.

Pickled veg, cilantro, and roasted poblano aioli.

Grilled or buffaloed, green cabbage jalapeno slaw, and baguette.

Daikon, carrot, cabbage slaw, and sesame bun.

Cheese sauce and zucchini relish.

Arugula and toasted cashew pesto, gruyere, and banquette.

Gruyere, dijonaise, sliced tomato, and baby arugula.

Roasted peppers, asiago, zucchini relish, and baguette.

Braised, caramelized onion, brussels sprouts, black garlic polenta, and jus.

 Hand cut, shrimp, cajun alfredo, broccoli, red peppers, and crispy shallot.

Collard greens, twice baked sweet potato, and rosemary garlic butter.

Creamy butternut squash, fried burrata, marinated mushrooms, arugula, and pepitas.

Chicken, veg, cheese, and elbow macaroni.

Orzo pasta, cheese sauce, and no sides included.

Oven roasted, Greek spiced, and feta.

Pea ridge bacon.

Onion, apple, and parmesan walnuts.

Pea ridge pastry and seasonal fruit compote.

Citrus whipped cream and toasted coconut.

With candied orange.

Candied pineapple, ginger flake, and crispy bacon.

Vegetables and kale, gruyere cheese, and dressed greens.

Fingerling potato, pepper hash with 2 fried eggs, homemade pea ridge sliced bacon, and toast.

House buttermilk biscuits, crispy chicken, white gravy, fresh veggies, and pepper jelly.

Pea ridge bacon, spring berry butter, candied walnuts, and steens cane syrup.

2 poached eggs, smoked city ham, English muffin, hollandaise, and potato hash.