Penang Malaysian Cuisine

Malaysian's favorite pan fried baby oyster with eggs.

A traditional Indian pancake filled with egg and onion. Served with curry chicken potato sauce. Hot and spicy.

Malaysian pickled vegetables with peanut topping. Hot and spicy.

Malaysian crispy Indian style pancake. Served with curry chicken potato sauce. Hot and spicy.

Steamed been sprout with chef's special sauce.

Steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce.

Marinated beef or chicken on skewers and charcoal grilled to perfection. Served with peanut sauce. Hot and spicy.

Deep fried minced shrimp wrapped with bacon.

Deep fried minced pork wrapped with bean curd skin, shrimp pancake and fried tofu.

Fried squids tentacles in chef's smoke honey BBQ sauce. Hot and spicy.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy.

Tom yum. Hot and spicy.

Flat noodles served in chicken broth with shredded chicken and shrimp.

Rice noodles served in fish broth with fish and salted cabbage.

Pearl noodles with minced shrimp, chicken and egg in a clay pot.

Egg noodles served in curry broth with beef stew and bean sprouts.

Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Hot and spicy.

Special egg noodles served with wonton in homemade sauce or in chicken broth.

Special egg noodles served in homemade sauce with BBQ roasted pork and vegetables.

Served in chef's special broth with shrimp, bean sprouts and water cress. Hot and spicy.

Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy.

Special egg noodles served in homemade soy sauce with mushrooms and shredded chicken.

Homemade style noodles with vegetables, chicken, shrimp and squid. Served in clay pot.

Noodles served in spicy lemon grass, coconut curry with shredded chicken, shrimp and olier tofu. Hot and spicy.

You tieu.

Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprout, eggs, soy sauce and chili paste. Hot and spicy.

Stir fried noodles in special sauce with shrimp, chicken, egg, scallion and bean sprouts.

Yellow noodles cooked in heavily flavored soy sauce with shrimp, squid and vegetables.

Stir fried rice noodles in a special sauce with salted fish, chicken, vegetables and bean sprouts and egg.

Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and cabbage. Hot and spicy.

Flat noodles in a special sauce with beef, scallion and bean sprouts.

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts, sprinkle with grounded peanut. Hot and spicy.

Pan fried flat noodles in light brown egg sauce topped with seafood and vegetable.

Stir fried sliced beef with ginger and scallion in brown sauce.

Stir fried beef with Chinese broccoli.

Stir fried sliced beef with green pepper and bean pasta.

Homemade tofu with Chinese mushroom and snow peas in a shrimp and lobster sauce.

Spicy sour jumbo shrimp served in casserole. Hot and spicy.

Deep fried chicken with sweet and sour sauce.

Special deep fried spare ribs seasoned with sweet and sour sauce.

Special coconut rice fried with mixed vegetables, shrimp and chicken in ginger sauce. Hot and spicy.

Deep fried crispy chicken and white meat to make spring salad with sweet and sour sauce.

Mango fruit cooked with shrimp in sweet and sour sauce and served in mango shell. Hot and spicy.

Sauteed jumbo shrimp in the shell with special peanut sauce. Hot and spicy.

Sauteed jumbo shrimp in the shell with coconut milk sauce.

Mango fruit cooked with chicken in sweet and sour sauce and served in mango shell. Hot and spicy.

Stir fried tofu, vegetables and Chinese mushroom.

Golden fried eggplant with tiny dried shrimp, fresh chili and garlic. Hot and spicy.

Deep fried tofu with napa and basil leaves in chef's special sauce.

Sauteed watercress with spicy Malaysian shrimp paste sauce. Hot and spicy.

Bean curd topped with shrimp and Chinese mushroom in chef's special spicy sauce. Hot and spicy.

Sauteed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy.

Sauteed okra with spicy Malaysian shrimp paste sauce. Hot and spicy.

Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce.

Malaysian pickled vegetables with peanut topping. Hot and spicy.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy.

Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce.

Steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce.

Curry. Mixed vegetables served in a clay pot with spicy curry broth. Hot and spicy.

Steamed bean sprout with chef's special sauce.

Stir fried tofu, vegetables and Chinese mushroom.

Thai basic shredded chicken served with peanut sauce and fresh lettuce.

With pepper, onion and chili in a tasty Thai basil sauce.

Deep fried crispy chicken and white meat to made spring salad with sweet and sour sauce.

Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves. Hot and spicy.

Deep fried rolls stuffed with cabbage, carrot and served with sweet sauce.

Fried rice with chicken and mixed vegetables in spicy lemon grass paste. Hot and spicy.

Sauteed chicken with lemon grass, fresh pepper, turmeric, chili, lime juice and coconut milk.

Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. Hot and spicy.

Shredded mango with BBQ squid. Thai sweet and spicy sauce. Hot and spicy.

Stir fried flat noodles with tofu, chicken and bean sprout in spicy Thai chili sauce and topped with ground peanut. Hot and spicy.

Sauteed seafood combination with lemon grass, onion, lime leaves and homemade chili. Hot and spicy.

Jumbo shrimp with the shell quick fried in a spicy authentic Thai sauce. Hot and spicy.

With pepper, onion and chili in a tasty Thai basil sauce. Hot and spicy.

Stir fried vermicell with tofu, chicken and bean sprout in spicy Thai chili sauce with peanut topping. Hot and spicy.

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell. Hot and spicy.

With pepper, onion and chili in a tasty Thai basil sauce.

Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and fried egg.

Sauteed jumbo shrimp cooked with lemon grass and chili paste in thick rich coconut curry. Hot and spicy.

Mixed vegetables served in a clay pot with spicy curry broth. Hot and spicy.

Squid with spicy Malaysian shrimp paste, onion and pepper. Hot and spicy.

Chicken and potato seasoned with red curry in coconut mild curry. Hot and spicy.

Sauteed shrimp and Malaysian green bean with spicy Malaysian shrimp paste, onion and pepper. Hot and spicy.

Sauteed squid with paste of lemon grass in coconut curry. Hot and spicy.

Fresh fish head with lemon grass paste in spicy red curry. Hot and spicy.

Coconut milk, chili, cinnamon and cloves. Hot and spicy.

Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich coconut curry. Hot and spicy.

Hot and spicy.

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nut.

Anchovies with shrimp paste, sliced onion, chili and tamarind sauce. Hot and spicy.

Fresh fish head cooked in spicy sour lemon grass broth. Hot and spicy.

Thai creamy yellow curry

Steamed chicken at room temperature with chef's special soy sauce.

Crispy golden chicken topped with sesame seed.

Deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices. Hot and spicy.

Steamed chicken at room temperature topped with spicy. Hot and spicy.

Double cooked pork leg with cloves, cinnamon, dried oyster and Chinese mushroom in special brown sauce.

Deep fried spareribs in an authentic style.

Sauteed jumbo shrimp in the shell spiced with curry and lemon grass in a dark brown sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, scallop and squid with green pepper in a black pepper sauce.

Hot and spicy.

Hot and spicy.

Creamy black sticky rice with coconut milk.

Penang famous crispy pancake stuffed with grounded peanut.

Shaved ice with red bean, corn, palm seeds, jelly in red rose syrup and milk.

Green pea flour strips and sweet red bean topped with shaved ice and coconut milk.