Pero's Pizza & Pasta

Sauteed in garlic with white wine or marinara.

Sauteed in garlic with white wine or marinara.

Toast topped with fresh marinated tomatoes and onions.

Five pieces.

Served 4 pieces.

Served with honey mustard sauce.

Four pieces.

Served with a bowl.

An Italian salad garnished with salami, cheese, anchovies, olives, and peppers and topped with Pero's own Italian dressing.

Fresh greens served with choice of dressing.

Banana peppers, feta cheese, and black olives tossed with Italian dressing.

Leafy chilled romaine lettuce with homemade seasoned croutons tossed with Caesar dressing.

Mozzarella cheese and tomatoes or roasted peppers, with basil and extra virgin olive oil.

Blue cheese, crumbled bacon and tomatoes.

On an Italian roll with pickle and chips.

On an Italian roll with pickle and chips.

On an Italian roll with pickle and chips.

On an Italian roll with pickle and chips.

On an Italian roll with pickle and chips.

On an Italian roll with pickle and chips.

On an Italian roll with pickle and chips.

Ricotta cheese, tomato sauce, and savory Italian meats topped with a blend of cheeses and baked in a casserole. Served with Italian salad and a basket of hot garlic bread.

Cheese filled. Served with Italian salad and a basket of hot garlic bread.

Meat filled. With Alfredo or marinara sauce. Served with Italian salad and a basket of hot garlic bread.

Potato dumplings with choice of butter sauce, tomato sauce, meat sauce, or pesto sauce. Served with Italian salad and a basket of hot garlic bread.

Cheese filled. Served with Italian salad and a basket of hot garlic bread.

Fettuccine noodles delicately combined with a rich creamy sauce. Served with Italian salad and a basket of hot garlic bread.

Fettuccine mixed with prosciutto ham, onions and mushrooms and blended with a mellow cheese sauce. Served with Italian salad and a basket of hot garlic bread.

Meat or cheese. Served with Italian salad and a basket of hot garlic bread.

Pink sauce. Served with Italian salad and a basket of hot garlic bread.

Pink champagne sauce. Served with Italian salad and a basket of hot garlic bread.

Gorgonzola cream sauce. Served with Italian salad and a basket of hot garlic bread.

Pesto with ricotta and Parmesan cheese, light cream and pesto sauce. Served with Italian salad and a basket of hot garlic bread.

Served with sun-dried tomatoes, mushrooms and onions in a vodka sauce. Served with Italian salad and a basket of hot garlic bread.

Shrimp or chicken in light cream sauce, fresh tomato basil, and green peas.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Served with garlic and oil, fresh tomatoes and capers. Great with angel hair.

Rigatoni, grilled chicken, roasted peppers, broccoli, portobello mushrooms, and onions.

Serves three people. Spaghetti with choice of meatballs or meat sauce. Includes large Italian salad and garlic bread.

Pepperoni, mushroom, onion, sausage, and green pepper.

Tomato, broccoli, mushroom, onion, and green pepper on whole wheat or regular crust.

All natural - mushroom, broccoli, tomato, green pepper, and onion on the whole wheat crust. No cheese.

Mozzarella and ricotta, no sauce. Try it with broccoli, spinach or garlic.

Fresh tomato, cheese, and basil.

Canadian bacon and pineapple.

Feta cheese, artichokes, and black olives.

Pizza pocket. Fresh hand-rolled dough with ricotta, mozzarella cheese and up to two toppings. Great with spinach, broccoli or chicken.

Stuffed with pepperoni, mushrooms, onions, sausage, green peppers, cheese and tomato sauce.

A boneless breast of chicken simmered in a zesty tomato sauce and topped with mozzarella cheese. Served with Italian salad and a basket of hot garlic bread. With a choice of pasta or daily vegetable. Please call the restaurant for today's vegetable selection.

Twin breast of chicken with mushrooms, onions and green peppers simmered in a tomato sauce. Served with Italian salad and a basket of hot garlic bread. With choice of pasta or daily vegetable. Please call the restaurant for today's vegetable selection.

Egg-dipped and sauteed golden brown in a lemon, butter and wine sauce. Served with Italian salad and a basket of hot garlic bread. With a choice of pasta or daily vegetable. Please call the restaurant for today's vegetable selection.

Lemon butter sauce, capers, and brown sauce. Served with Italian salad and a basket of hot garlic bread. With a choice of pasta or daily vegetable. Please call the restaurant for today's vegetable selection.

White wine sauce and mushrooms. Served with Italian salad and a basket of hot garlic bread. With a choice of pasta or daily vegetable. Please call the restaurant for today's vegetable selection.

Twin breast of chicken, portobello mushrooms, artichoke hearts, and roasted peppers. Served with Italian salad and a basket of hot garlic bread. With a choice of pasta or daily vegetable. Please call the restaurant for today's vegetable selection.

A tender, milk-fed veal cutlet baked in a blend of imported cheese with our own tomato sauce. Served with Italian salad, a basket of hot garlic bread, and choice of pasta or daily vegetable. Please call the restaurant for today's vegetable selection.

Sauteed medallions of veal lightly simmered with green peppers and mushrooms in a tomato sauce. Served with Italian salad, a basket of hot garlic bread, and choice of pasta or daily vegetable. Please call the restaurant for today's vegetable selection.

Lemon butter sauce, capers, and brown sauce. Served with Italian salad, a basket of hot garlic bread, and choice of pasta or daily vegetable. Please call the restaurant for today's vegetable selection.

Sauteed with mushrooms and Marsala wine and brown sauce. Served with Italian salad, a basket of hot garlic bread, and choice of pasta or daily vegetable. Please call the restaurant for today's vegetable selection.

Egg-dipped and sauteed golden brown in a lemon, butter and wine sauce. Served with Italian salad, a basket of hot garlic bread, and choice of pasta or daily vegetable. Please call the restaurant for today's vegetable selection.

Served with shrimp, scallops, and mushrooms. Served with Italian salad and a basket of hot garlic bread.

Shrimp, scallops and baby clams with a white or marinara sauce. Served with Italian salad and a basket of hot garlic bread.

Served on a bed of pasta with mussels and clams. Served with Italian salad and a basket of hot garlic bread.

On a bed of pasta. Served with Italian salad and a basket of hot garlic bread.

On a bed of pasta with a marinara or white wine sauce. Served with Italian salad and a basket of hot garlic bread.

On a bed of pasta with a marinara or white wine sauce. Served with Italian salad and a basket of hot garlic bread.

On a bed of pasta with mussels and clams. Served with Italian salad and a basket of hot garlic bread.

Chopped fresh clams, white or red sauce over linguini with fresh herbs and garlic. Served with Italian salad and a basket of hot garlic bread.

Choose three of the following: shrimp, mussels, clams, calamari, and lobster. Served on a bed of pasta with marinara sauce. With Italian salad and a basket of hot garlic bread.

Served with green beans.

Dijon mustard sauce and green beans.

Bowl.

An Italian salad garnished with salami, cheese, anchovies, olives and peppers and topped with Pero's own Italian dressing.

Fresh greens served with choice of dressing.

Banana peppers, feta cheese and black olives tossed with Italian dressing.

Mozzarella cheese and tomatoes or roasted peppers, with basil and extra virgin olive oil.

Blue cheese, crumbled bacon, and tomatoes.

Grilled marinated breast strips served hot or cold crisp greens, topped with shredded cheese, crumbled bacon, with cheese toast and dressing.

Served on an Italian roll with pickle and chips.

Served on an Italian roll with pickle and chips.

Served on an Italian roll with pickle and chips.

Served on an Italian roll with pickle and chips.

Served on an Italian roll with pickle and chips.

Served on an Italian roll with pickle and chips.

Served on an Italian roll with pickle and chips.

On an Italian roll with pickle and chips.

Served with honey mustard sauce.

Served with side salad and garlic rolls.

Served with a side salad and garlic rolls.

Served with a side salad and garlic rolls.

Served with a side salad and garlic rolls.

Served with a side salad and garlic rolls.

Served with a side salad and garlic rolls.

Served with a side salad and garlic rolls.

Served with a side salad and garlic rolls.

Served with a side salad and garlic rolls.

Served with a side salad and garlic rolls.

Served with a side salad and garlic rolls.

Served with a side salad and garlic rolls.

Served with Italian salad, a basket of hot garlic bread, and choice of pasta or daily vegetable. Please call the restaurant for today's vegetable selection.

Fresh eggplant stuffed with ricotta cheese. Served with Italian salad, a basket of hot garlic bread, and choice of pasta or daily vegetable. Please call the restaurant for today's vegetable selection.

Sauteed with peppers and onions over spaghetti. Served with Italian salad and a basket of hot garlic bread.

An Italian specialty with mascarpone cheese, ladyfingers, espresso, liqueurs, and cocoa.

Served with strawberries and whipped cream.

1 piece.

Banana peppers, feta cheese, black olives tossed with Italian dressing.

Leafy chilled romaine lettuce with homemade seasoned croutons tossed with Caesar dressing.

Pepperoni, mushroom, onion, sausage, green pepper.

Fresh greens served with choice of dressing: ranch, 1000 Island, French, Roquefort, creamy Italian or Pero’s Italian dressing.

Twin breast of chicken simmered in a zesty tomato sauce and topped with mozzarella cheese.

With honey mustard sauce.

Fresh eggplant stuffed with ricotta cheese.

Toast topped with fresh marinated tomatoes and onions.

Leafy chilled romaine lettuce with homemade seasoned croutons tossed with Caesar dressing.

Banana peppers, feta cheese, black olives tossed with Italian dressing.

Fresh greens served with choice of dressing: ranch, 1000 Island, French, Roquefort, creamy Italian or Pero’s Italian dressing.

An Italian salad garnished with salami, cheese, anchovies, olives and peppers and topped with pero’s own Italian dressing.

Mozzarella cheese and tomatoes or roasted peppers with basil and extra virgin olive oil.

New. Blue cheese dressing, bacon and tomatoes.

Twin breast of chicken simmered in a zesty tomato sauce and topped with mozzarella cheese.

Fresh hand-rolled dough with ricotta and mozzarella cheese and up to two toppings.

Stuffed with pepperoni, mushrooms, onions, sausage, green peppers, cheese and tomato sauce.

Pepperoni, mushroom, onion, sausage, green pepper.

Fresh tomato, cheese, basil.

Tomato, broccoli, mushroom, onion, green pepper on whole wheat or regular crust.

Canadian bacon, pineapple.

Mozzarella, ricotta - no sauce - try it with broccoli, spinach or garlic.

Feta cheese, artichokes, black olives.

All natural - mushroom, broccoli, tomato, green pepper, onion on whole wheat crust.

Spaghetti with choice of meatballs or meat sauce. Includes large Italian salad and garlic bread. Serves three people. Limit to five people.

With garlic and oil, fresh tomatoes and capers. Great with angel hair.

Rigatoni, grilled chicken, roasted peppers, broccoli, Portobello mushrooms and onions.

Meat or cheese.

Served with tomato sauce

Red or white.

Served with tomato sauce

Served with tomato sauce

Served with tomato sauce

Fettuccine noodles delicately combined with a rich creamy sauce.

Ricotta cheese, tomato sauce and savory Italian meats topped with a blend of cheeses and baked in a casserole.

Choice of: butter sauce, tomato sauce, meat sauce or pesto sauce.

Fettuccine mixed with prosciutto ham, onions and mushrooms and blended with a mellow cheese sauce.

Shrimp or chicken in light cream sauce, fresh tomato, basil and green peas.

Meat filled with alfredo or marinara sauce.

With sun-dried tomatoes, mushrooms and onions in a vodka sauce.

Cheese filled.

Cheese filled.

Shrimp, scallops, and baby clams with white or marinara sauce.

With shrimp, scallops and mushrooms.

Choice of 3: shrimp, mussels, clams, calamari, lobster. Served on a bed of pasta with marinara sauce.

Chopped fresh clams, white or red sauce over linguini with fresh herbs and garlic.

On a bed of pasta.

Served on bed of pasta with mussels and clams.

On a bed of pasta with mussels and clams.

Lemon butter sauce, capers and brown sauce.

A tender, milk-fed veal cutlet baked in a blend of imported cheeses with our own tomato sauce.

Egg-dipped and sautéed golden brown in a lemon, butter and wine sauce.

Sautéed with mushrooms and marsala wine and brown sauce.

Sautéed medallions of veal lightly simmered with green peppers and mushrooms in a tomato sauce.

Twin breast of chicken simmered in a zesty tomato sauce and topped with mozzarella cheese.

Egg-dipped and sautéed golden brown in a lemon, butter and wine sauce.

Lemon butter sauce, capers and brown sauce.

White wine sauce and mushrooms.

Twin breast of chicken with mushrooms, onions and green peppers simmered in a tomato sauce.

Twin breast of chicken, Portobello mushrooms, artichoke hearts, roasted peppers.

Fresh eggplant stuffed with ricotta cheese.

Sautéed with peppers and onions over spaghetti.

Dijon mustard sauce and green beans.

Served with green beans.

An Italian specialty with mascarpone cheese, lady fingers, espresso, liqueurs and cocoa.

With strawberries and whipped cream.

Vanilla bean or pistachio.

Classic cheese or create your own pizza.

Pepperoni, mushrooms, onions, sausage, green peppers.

Tomatoes, broccoli, mushrooms, onions, green peppers on whole wheat or regular crust.

No cheese. All-natural, mushrooms, broccoli, tomatoes, green peppers, onions on the whole wheat crust.

Mozzarella, ricotta cheese, no sauce, try it with broccoli, spinach or garlic.

Fresh tomato sauce, cheese, basil.

Canadian bacon, pineapple.

Feta cheese, artichokes, black olives.

Includes large Italian & garlic bread. Serves 3 people.

Includes large Italian salad & garlic bread. Serves 3 people.

Chicken wings coated with buffalo sauce.

Fried squid (calamari) is quickly deep-fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Sauteed in garlic with white wine or marinara sauce.

Sauteed in garlic with white wine or marinara sauce.

Toast topped with fresh marinated tomatoes, and onions.

With honey mustard sauce.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Italian vegetable soup made with tomato broth and pasta.

An Italian salad garnished with salami, cheese, anchovies, olives, and peppers. Topped with Pero's own Italian dressing.

Fresh greens, served with choice of dressing.

Banana peppers, feta cheese, black olives, tossed with Italian dressing.

Leafy chilled romaine lettuce with homemade seasoned croutons tossed with Caesar dressing.

Mozzarella cheese and tomatoes or roasted peppers with basil and extra virgin olive oil.

Blue cheese, crumbled bacon, and tomatoes.

Fresh hand-rolled dough with ricotta and mozzarella cheese and up to two toppings. Great with spinach, broccoli, or chicken.

Stuffed with pepperoni, mushrooms, onions, sausage, green peppers, cheese, and tomato sauce.

Meatballs, red sauce, mozzarella, and romano cheese.

Delicious Italian sausage topped with pasta sauce and creamy cheese.

Delicious eggplant parmesan in a sandwich.

Pasta tossed in our homemade tomato sauce.

Pasta tossed in our homemade marinara sauce.

Delicious pasta covered in silky garlic oil.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Ravioli stuffed with classic cheese.

With garlic and oil, fresh tomatoes and capers, with angel hair.

Rigatoni, grilled chicken, roasted peppers, broccoli, portobello mushrooms, and onions.

Ricotta cheese, tomato sauce, and savory Italian meats topped with a blend of cheeses and baked in a casserole.

Cheese-filled. Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

Meat filled with alfredo or marinara sauce.

Potato dumpling. Choice of butter sauce, tomato sauce, meat sauce, or pesto sauce.

Cheese-filled.

Fettuccine noodles delicately combined with a rich creamy sauce.

Fettuccine mixed with prosciutto ham, onions, and mushrooms and blended with a mellow cheese sauce.

Ravioli stuffed with classic cheese.

Served with pink sauce.

Served with pink champagne sauce.

Served with gorgonzola cream sauce.

Served with ricotta & parmesan cheese, light cream & pesto sauce.

Made with sun-dried tomatoes, mushrooms, and onions in a vodka sauce.

Shrimp or chicken in light cream sauce, fresh tomatoes, basil and green peas.

A boneless breast of chicken simmered in a zesty tomato sauce and topped with mozzarella cheese.

Twin breast of chicken with mushrooms, onions and green peppers simmered in a tomato sauce.

Eggs dipped and sauteed golden brown in a lemon, butter and wine sauce.

Lemon butter sauce, capers, and brown sauce.

White wine sauce and mushrooms.

Twin breast of chicken, portobello mushrooms, artichoke hearts and roasted peppers.

Made with shrimp, scallops, and mushrooms.

Shrimp, scallops, and baby clams with white or marinara sauce.

Served on a bed of pasta with mussels and clams.

On a bed of pasta.

Served with green beans.

Dijon mustard sauce & green beans.

On a bed of pasta with marinara or white wine sauce.

On a bed of pasta with marinara or white wine sauce.

On a bed of pasta with mussels and clams.

Chopped fresh clams with fresh herbs and garlic.

Chopped fresh clams with fresh herbs and garlic.

Served on a bed of pasta with marinara sauce. Choice of 3 toppings.

A tender, milk-fed veal cutlet baked with a blend of imported cheese with our own tomato sauce.

Sauteed medallions of veal lightly simmered with green peppers and mushrooms in a tomato sauce.

Lemon butter sauce, capers, and brown sauce.

Sauteed with mushrooms and marsala wine and brown sauce.

Eggs dipped and sauteed gold brown in a lemon, butter and wine sauce.

Fresh eggplant stuffed with ricotta cheese.

Sauteed with peppers and onions over spaghetti.

An Italian specialty with mascarpone cheese, ladyfingers, espresso, liqueurs, and cocoa.

With strawberry and whipped cream.

With strawberries and whipped cream.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Over pasta.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

Chopped cured meats, fresh cheeses, and briny olives, supersized for your party.

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

Tomatoes, cucumbers, onions, olives, and feta cheese in an olive oil dressing – party-sized!

Chopped cured meats, fresh cheeses, and briny olives, supersized for your party.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.