Persepolis Cuisine

Two charbroiled skewers of blended ground sirloin, grated onions, and spices.

A charbroiled skewer of the best marinated tenderloin beef cuts.

Breast of chicken simmered in a ground walnut and sweet, and sour pomegranate sauce.

A charbroiled skewer of cornish hens marinated in saffron sauce until tender.

A crispy layer of rice topped with a stew of the day. Served with steamed basmati rice, topped with saffron rice, and grilled tomato.

Sauteed eggplant prepared with a special blend of herbs and spices topped with cream of whey, sauteed onions, and mint. Served with steamed basmati rice, topped with saffron rice, and grilled tomato.

Sauteed ground sirloin, vegetables, rice, herbs and spices wrapped in grape leaves and cooked in red wine vinegar and pomegranate sauce. Served with steamed basmati rice, topped with saffron rice, and grilled tomato.

Delicious combinations of, garbanzo beans mixed with tahini, garlic, lemon juice with olive oil. Served with steamed basmati rice, topped with saffron rice, and grilled tomato.

Diced sun dried shallots mixed with creamy yogurt and spices. Served with steamed basmati rice, topped with saffron rice, and grilled tomato.

Baby cucumbers prepared in garlic, salt and vinegar seasoned with fresh tarragon. Served with steamed basmati rice, topped with saffron rice, and grilled tomato.

A sooth blend of sauteed spinach, onions, and yogurt. Served with steamed basmati rice, topped with saffron rice, and grilled tomato.

Fresh chopped cucumbers with herbs and spices in yogurt. Served with steamed basmati rice, topped with saffron rice, and grilled tomato.

Mixed baby greens salad.

A creamy, delicious soup of barley, lentils, vegetables, white beans, and herbs.

Mixed diced tomatoes, cucumbers, onions, herbs, and olive oil dressing.

Basmati rice steamed with cooked lentils topped with sauced raisins, onions, and saffron, served with a skewer of charbroiled vegetable kabobs.

Basmati rice, steam cooked with barberries which are sauteed in a special glazed saffron sauce.A sweet and sour dish with a skewer of two vegetable kabobs.

Basmati rice steamed with cook glazed pitted sour cherries topped with saffron. Served with a skewer of charbroiled vegetable kabobs.

One skewer of charbroiled eggplant, green peppers mushrooms, onions, and tomato, grilled on open fire served with bitter and saffron basmati rice.

A charbroiled skewer of cornish hens marinated in saffron sauce until tender.

A charbroiled skewer boneless chicken breast chunks marinated in the saffron tender.

A skewer of charbroiled kubideh kabob and a skewer of charbroiled barg kabob.

A charbroiled skewer of the best marinated tenderloin beef cuts.

A skewer of marinated and charbroiled beef tenderloins, onions, and bell peppers.

Two charbroiled skewers of blended ground sirloin, grated onions, and spices.

Breast of chicken simmered in a ground walnut and sweet, and sour pomegranate sauce.

Cubed beef, Persian split peas, and sun dried lime simmered in a Persian tomato sauce with spices.

Cubed beef, special herbs, kidney beans, sun-dried lime and a variety of spices.

Pitted sour cherries steamed in rice served with steamed chicken.

Basmati rice with lentils severed with steamed chicken, and topped with raisins.

Barberries mixed with rice topped with saffron served with steamed chicken.

A skewer of a marinated rack of lamb cooked on an open fire.

A skewer of charbroiled tender fillet of lamb cooked on an open fire to perfection.

Slow cooked seasoned to perfection and served with saffron basmati rice mixed with dill weed, and fava beans.

A skewer of jumbo shrimp marinated in special sauce, seasoned with lemon saffron sauce and flavored with butter.

Charbroiled salmon fillet, seasoned with lemon saffron sauce, and flavored with butter.

Carbonated yogurt drink.

One serving each of “Persian ice cream” and “Falmouth”.

Traditional Persian sweet fritters and ladyfingers made of honey, yogurt, saffron, and rosewater.

Traditional rosewater flavored ice cream, with or without pistachios.

French pastry.

Sweet sweet pastry. very rich in taste, layered with almonds and pistachios.

Rosewater flavored frozen rice noodles, garnished with sour cherry syrup or lemon.