Persis Biryani Indian Grill

Basmati rice cooked with herbs and species, then garnished with egg, onion, and lemon. Served with yogurt raita and pepper gravy.

Lamb chops marinated in house spices then grilled in a tandoor clay oven.

Crispy fried chicken tossed in green chilies and onions.

Medley of lightly roasted vegetables simmered in creamy sauce and fresh spinach.

Cubes of goat (with bone) cooked traditional Indian style.

Fried shrimp tossed in house special chili sauce and peppers.

Deep fried shrimp tossed in Chef's special spicy sauce.

Tilapia in herbs and spices, deep fried and tossed with special spice grind,

Boneless chicken cooked with traditional spices

Boneless chicken cubes in house special chili sauce with green peppers.

Crispy batter fried chicken, pan sauteed in yogurt and hot spices.

Crispy fried chicken tossed in green chilies and onions.

Deep fried, marinated boneless chicken with special spices.

Boneless chicken cubes in house special Barbeque sauce

Crispy paneer cubes tossed in home chili sauce.

Crispy cauliflower flowerettes tossed with light soy and ginger.

Crispy cauliflower flowerettes tossed with Barbecue Sauce

Crispy batter fried cauliflower, pan sauteed in yogurt and spices.

Baby corn tossed in hot chili sauce with onions and green peppers.

Seasoned onion petals, vegetables, and spinach in a graham flour crust.

Deep fried crispy hot peppers in chickpea flour batter.

Vegetable and potato stuffed turnover.

Lamb chops marinated in house spices then grilled in a tandoor clay oven.

Chunks of chicken breast marinated in cashew nuts and yogurt then grilled in a tandoor clay oven.

Chicken marinated in yogurt, fresh ginger, garlic, herbs, and spices overnight, then cooked in a tandoor clay oven.

Cottage cheese cubes marinated in yogurt and spices then grilled in a tandoor clay oven.

Chicken marinated in yogurt, fresh ginger, garlic, herbs, and spices overnight, then cooked in a tandoor clay oven.

Chicken breast marinated in yogurt, fresh ginger, garlic, herbs, and spices overnight, then grilled in a tandoor clay oven.

Chicken breast marinated in mustard oil and mint gravy spices, then grilled in a tandoor clay oven.

Chicken drumsticks grilled with special tandoori sauce.

Medley of vegetables and cottage cheese cooked in light onion, cashew nut, and almond gravy.

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs, and spices.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Homemade cottage cheese cooked in a creamy tomato and cashew nut sauce.

Homemade cottage cheese cooked in rich onion gravy with crushed paneer.

Homemade cottage cheese cooked with Fenugreek leaves with tomato onion gravy

Medley of lightly roasted vegetables simmered in creamy sauce and fresh spinach.

Combination of lentils cooked with butter and house spices.

Cheese and vegetable balls in onion nut cream sauce and spices.

Baby eggplant with coconut, peanut, and sesame sauce.

Yellow lentils cooked with onions, tomatoes, ginger, and spices.

Potatoes and cauliflower sauteed with bell peppers in onion sauce and spices.

Fried okra cooked with bell peppers in onion and tomato sauce with spices.

Fresh spinach and potato cooked with garlic, ginger, onions, herbs, and spices.

Chickpeas, onions, and tomatoes in a sauce with spices.

Yellow Lentil cooked with onions, tomato, garlic & spinach

Vegetables cooked with coconut & chettinadu spices

Slices of jalapeño cooked in sauce prepared with peanuts and coconut.

Goat with dark roasted peppered sauce from karaikudi.

Seasoned goat simmered in a curry sauce with potatoes.

Goat cubes cooked in a traditional nawabi sauce of onion, tomato, ginger, garlic, and spices.

Goat cubes cooked in sauce of onion, tomato, ginger, garlic, and spices.

Shrimp in coconut curry sauce.

Shrimp in masala sauce with peppers.

Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices, and a touch of butter then garnished with cream.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Chicken cooked in traditional spicy Andhra style.

In house special cream and onion sauce.

Chicken cooked with Indian spices in onion and tomato gravy.

Chicken with dark roasted peppered sauce from karaikudi.

Seasoned chicken simmered in a curry sauce with potatoes.

Boneless chicken cooked with garlic, spinach & spices

Talapia cooked with coconut & chettinadu sauce.

Tilapia cooked with tamarind and house spices the way it is done in Nellore region.

Boiled eggs cooked in pepper, onion & tomato masala

Creamy garlic tomato soup.

Mixed fresh shredded vegetables in spicy broth.

Basmati

Basmati rice cooked with herbs and species, then garnished with egg, onion, and lemon. Served with yogurt raita and pepper gravy.

Basmati rice cooked with herbs and species, then garnished with egg, onion, and lemon. Served with yogurt raita and pepper gravy.

Basmati rice cooked with herbs and species, then garnished with egg, onion, and lemon. Served with yogurt raita and pepper gravy.

Basmati rice cooked with herbs and species, then garnished with egg, onion, and lemon. Served with yogurt raita and pepper gravy.

Basmati rice cooked with herbs and species, then garnished with egg, onion, and lemon. Served with yogurt raita and pepper gravy.

Basmati rice cooked with herbs and species, then garnished with egg, onion, and lemon. Served with yogurt raita and pepper gravy.

Chilli and garlic.

Cheese soaked in sweet creamy syrup and topped with nuts.

Shredded carrot cooked with milk and assorted nuts.

Dumplings of condensed milk deep fried and soaked in sugar syrup.

Traditional Indian drink with beaten yogurt and served cold.

Traditional Indian drink with beaten yogurt and served cold.

Stuffed shredded mozzarella cheese grilled in a tandoor clay oven.