Pho 24 (Duluth)

Rolls wrapped by rice paper with cucumber, lettuce, cilantro, and vermicelli.

Wrapped with chicken, shrimp, mushroom, carrot, taro, and vermicelli.

Rolls wrapped by rice paper with cucumber, lettuce, cilantro, and vermicelli.

Rolls wrapped with mixed veggies.

Vietnamese fried chicken wings.

Rolls wrapped by rice paper with cucumber, lettuce, cilantro, and vermicelli.

Rolls wrapped by rice paper with cucumber, lettuce, cilantro, and vermicelli.

Served with bean sprouts, lemon, jalapenos, basil, and cilantro. Reheat the soup to boiling before adding all noodle and meats to the soup.

Tender beef, flank, fat brisket, tendon, and tripe. Served with bean sprouts, lemon, jalapenos, basil, and cilantro. Reheat the soup to boiling before adding all noodle and meats to the soup.

Served with bean sprouts, lemon, jalapenos, basil, and cilantro. Reheat the soup to boiling before adding all noodle and meats to the soup.

Served with bean sprouts, lemon, jalapenos, basil, and cilantro. Reheat the soup to boiling before adding all noodle and meats to the soup.

Served with bean sprouts, lemon, jalapenos, basil, and cilantro. Reheat the soup to boiling before adding all noodle and meats to the soup.

Served with bean sprouts, lemon, jalapenos, basil, and cilantro. Reheat the soup to boiling before adding the noodle to the soup.

Served with bean sprouts, lemon, jalapenos, basil, and cilantro. Reheat the soup to boiling before adding all noodle, tofu, and vegetables to the soup.

Served with bean sprouts, lemon, jalapenos, basil, and cilantro. Reheat the soup to boiling before adding all noodle and meats to the soup.