Pho Dai Viet Restaurant

Roll fill with pork, mushroom, carrots, and glass noodles.

Roll fill with shrimp pork, mushroom, carrots, and glass noodles.

Roll wrapped with rice paper and fill with pork, shrimp, lettuce, and vermicelli noodles.

Served with cherry tomatoes.

Fish sauce and butter infused chicken wings.

Grilled shrimp skewers marinated with spicy bomb sauce and served with a cool cucumber salad.

Stuff with Vietnamese style mayonnaise, fresh cucumbers, cilantro, pickled daikon, and carrots with choice of protein.

Noodle soup. Served with bean sprouts, basil, fresh jalapenos, and lime with choice of protein.

Beef stew noodle soup with tender beef flank chunks and chopped carrots.

Beef stew soup. Served with French bread.

Pho serves with tofu, broccoli, carrots, mushroom, and vegan vegetable soup.

Served on a base of mix lettuce top with choice of protein, along with crush peanuts, fried shallot, pickled daikon, and carrots.

Deep fried tofu sauteed in special sauce and bell peppers. Served on a base of vermicelli noodles and mix salads.

Vermicelli noodles. Served with fresh coconut juice, sauteed chicken, bell peppers, and onion.

Vermicelli with filet mignon beef chunks stir fried in special sauce.

Jasmine rice with grilled marinated pork chops.

Jasmine rice with grilled marinated pork slices.

Jasmine rice with grilled lemongrass chicken breast.

Jasmine rice with grilled marinated beef short ribs.

Filet mignon beef chunks sauteed in special sauce, bell peppers, and sweet onions. Served with jasmine rice.

Chicken breast chunks sauteed in coconut juice and sweet onion. Served with jasmine rice.

Vietnamese fried rice with filet mignon beef chunks, shrimp, mixed vegetables, and egg.

Deep fried tofu sauteed in special sauce with sweet onions and bell peppers.

Served with tapioca.

Served with tapioca.

Served with tapioca.

Served with tapioca.

Served with tapioca.

Served with tapioca.

Served with tapioca.