Pho You

Two pieces. Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Two pieces. Whole shrimp mixed with onion, wrapped in rice paper, and fried until golden. Served with a tangy fish sauce.

Six pieces. Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

Two pieces. A mix of diced shrimp, ground pork, carrots, taro, and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.

Two pieces. A mix of shredded cabbage, celery, mushroom, and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.

Two pieces. Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Two pieces. Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Four pieces. Charbroiled skewers of chicken marinated in a Malaysian peanut based sauce. Dipped with a sweet and spicy peanut sauce.

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness, and tenderness of the beef slices into each bite.

With various slim cuts of beef bathering in a clear mahogany beef broth, this pho bowl is packed with rare eye round teak, well don skirt flank, well done lan meat, fatty brisket, soft tendon, ornassum tripe, and beef balls.

Strips of sweet and juicy white chicken are bathed in a perfumed, clear chicken broth topped with a sprinkle of white and green onion.

In a sesame oil based and light brown seasoned sauce, steamed jasmine rice is stir fried with your choice of meat then tossed with scrambled eggs, peas, carrots, and diced onions.

Plump shrimp are topped over a clear mahogany beef broth.

In a sweet Thai based seasoning sauce, steamed jasmine rice is stir fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks, and diced onions.

Seasoned beef and soft tandon meatballs cut into bite size portions further an undertone of sweetness to the already fragrant beef broth.