Piastra

Hand-rolled ribbon pasta with littleneck clams, garlic, and white wine.

Crushed San Marzano tomatoes, fresh basil, and house-made fresh mozzarella.

Lightly breaded house-made fresh mozzarella with marinated cherry tomatoes, and basil.

Giant house-made ravioli filled with rich tomato conserva. Topped with truffle goat ricotta cream.

Housemade pasta layered with fresh ricotta, mozzarella, provolone, and Parmesan with Pomodoro.

Lightly breaded house-made fresh mozzarella with marinated cherry tomatoes, and basil.

House-smoked fresh mozzarella stuffed risotto balls, breaded, and fried. Served with sun-dried tomato coulis.

Flash-fried crispy Calamari with garlic, pepperoncini, garlic aioli, and roasted red pepper dipping sauces.

House-made mascarpone and arugula pesto on grilled bread with white wine braised Roma tomatoes.

Pan-fried dumplings – house-cured prosciutto, wilted spinach, and house-made ricotta with Meyer lemon, and oregano.

Honey smoked duck breast with watercress and citrus vinaigrette.

Torn green leaf lettuce and radicchio with tomatoes, cucumber, and red onion. Tossed in an oregano white balsamic dressing.

Romaine lettuce tossed with a lemon and garlic caesar dressing, pecorino, and focaccia croutons.

Baby arugula tossed with extra virgin olive oil and fresh-squeezed lemon. Served with a pecorino crisp.

House-made meatballs in Pomodoro.

House-made mild fennel sausage with Pomodoro.

Broccoli, spinach, green beans, or fingerling potatoes.

Pounded thin and lightly breaded with house-made focaccia crumbs. Served with spaghetti Pomodoro.

Dry-aged prime New York strip with crispy fingerling potatoes and cheesy broccoli.

Local tomahawk pork chop with rosemary mashed potatoes wilted greens and balsamic glaze.

Pan roast springer mountain half chicken with caramelized brussels sprouts, sweet potato gnocchi, and orange glaze.

Grilled Canadian salmon with extra virgin olive oil poached fingerling potatoes and green beans. Topped with a zesty sauce of parsley, lemon, and pepperoncini.

Crushed San Marzano tomatoes, fresh basil, and house-made fresh mozzarella.

Crushed San Marzano tomatoes, mild fennel sausage, calabrese chilies, and mozzarella cheese.

Grilled and roasted vegetables, herbed ricotta, and mozzarella cheeses.

Thinly shaved prosciutto, marinated tomatoes, and fresh mozzarella. Topped with baby arugula.

Roasted garlic, herbed ricotta, fresh mozzarella, pecorino, Parmesan, and goat cheese. Finished with fresh oregano and cracked black pepper.

Traditional sauce of ground beef, pancetta, veal, tomato, and a dot of cream. Topped with pecorino.

A classic creamy sauce of pancetta, peas, Parmesan, egg yolks, and chicken broth.

Housemade pasta layered with fresh ricotta, mozzarella, provolone, and Parmesan with Pomodoro.

Housemade mild fennel sausage, calabrese chilies, shallots, marsala, Pomodoro, pecorino, and a dot of cream.

Giant house-made ravioli filled with rich tomato conserva. Topped with truffle goat ricotta cream.

Hand-rolled ribbon pasta with littleneck clams, garlic, and white wine.

Grilled white shrimp over saffron risotto with arugula, blood oranges, and creme fraiche.

Sparkling.

Ladyfingers soaked in espresso and marsala. Layered with whipped mascarpone and dusted with cocoa.

Freshly made cannoli shells stuffed with sweet whipped ricotta.

Chocolate cake topped with hazelnut meringue, blackberries, and a chocolate shell. Finished with warm caramel sauce.

Classic Italian fried dough, tossed in cinnamon, and sugar.

Available in decaf and iced.

Hazelnut,caramel,chocolate,vanilla,ginger, and lemon.

Crushed san Marzano tomatoes, fresh basil, and house-made fresh mozzarella.

Crushed san marzano tomatoes, mild fennel sausage, calabrese chilies and mozzarella cheese.

Thinly shaved prosciutto, marinated tomatoes, fresh mozzarella and topped with baby arugula.

Roasted garlic, herbed ricotta, fresh mozzarella, pecorino, parmesan and goat cheese, finished with fresh oregano and cracked black pepper.

Grilled and roasted vegetables, herbed ricotta and mozzarella cheeses.

Torn green leaf lettuce and radicchio with tomatoes, cucumber and red onion, tossed in an oregano white balsamic dressing.

Baby arugula tossed with extra virgin olive oil and fresh squeezed lemon, served with a pecorino crisp.

Romaine lettuce tossed with a lemon and garlic caesar dressing, pecorino and focaccia croutons.

Honey smoked duck breast with watercress and citrus vinaigrette.

House-made mascarpone and arugula pesto on grilled bread with white wine braised roma tomatoes.

Pan fried dumplings – house cured prosciutto, wilted spinach and house-made ricotta with meyer lemon and oregano.

Lightly breaded house-made fresh mozzarella with marinated cherry tomatoes and basil.

Prince edward island mussels sautéed with garlic, white wine and herbs, served with grilled focaccia.

Flash-fried crispy calamari with garlic and pepperoncini, garlic aioli and roasted red pepper dipping sauces.

Prince Edward Island mussels sauteed with garlic, white wine, spicy pork belly sausage, and grape tomatoes.

House-smoked fresh mozzarella stuffed risotto balls, breaded and fried, served with sun dried tomato coulis

Classic creamy sauce of pancetta, peas, parmesan, egg yolks and chicken broth.

Hand-rolled ribbon pasta with little neck clams, garlic and white wine.

Traditional sauce of ground beef, pancetta, veal, tomato and a dot of cream, topped with pecorino.

Slow braised venison short rib over herb risotto.

House-made mild fennel sausage, calabrese chilies, shallots, marsala, pomodoro, pecorino and a dot of cream.

House-made meatballs in Pomodoro.

Course ground local polenta with heirloom hominy.

House-made mild fennel sausage with Pomodoro.

Coke, Diet, Sprite, Barq’s Rootbeer.

Giant house-made raviolis filled with local goat ricotta, house-made fresh mozzarella and black truffle, topped with cherry tomato and cippolini onion ragout.

House-made pasta layered with fresh ricotta, mozzarella, provolone and parmesan with pomodoro.

Available flavors include Lemon, Strawberry, Ginger, Hazelnut, Vanilla, Chocolate.

Grilled whole mediterranean sea bass with extra virgin olive oil poached fingerling potatoes and green beans, topped with a zesty sauce of parsley, lemon and pepperoncini.

Triple j farms tomahawk pork chop with local peach calabrese butter, Vidalia fennel slaw, and ricotta gnocchi.

Pan roast springer mountain half chicken with watermelon steak, pickled corn, goat cheese ‘snow’ and Oliver farms okra oil.

Pounded thin and lightly breaded with house-made Focaccia crumbs and served with Spaghetti Pomodoro.

Dry-aged Prime New York Strip with Truffle Corn Pudding and local Watercress.

Pounded thin and lightly breaded with house-made Focaccia crumbs and served with Spaghetti Pomodoro.

Pounded thin and lightly breaded with house-made Focaccia crumbs and served with Spaghetti Pomodoro.

Seafood stew with clams, mussels, shrimp, fish and fried calamari in a red pepper broth with house-made spicy pork belly sausage over anson mills heirloom hominy polenta.

Chocolate cake topped with hazelnut meringue, blackberries and a chocolate shell, finished with warm caramel sauce.

Contains coconut milk and cashew milk, serving vanilla, chocolate or espresso flavors.

Classic italian fried dough, tossed in cinnamon and sugar.

Lady fingers soaked in espresso and marsala, layered with whipped mascarpone and dusted with cocoa.

Fresh made cannoli shells stuffed with sweet whipped ricotta.

Available Iced.

Available in decaf and iced.

Available Iced