Pig & The Pearl

Pork belly croutons green goddess dressing.

Pickled onion, pickles, beer mustard, pretzel bread.

Eggplant caponata, crispy shallots.

Blue cheese dressing, celery, carrots.

Pickled brussels, olive sauce.

Vanilla crema, pepitas.

Mole butter.

Soy vinaigrette, scallions.

Served with pickled Asian pear, mustard glaze, arugula, fries.

served with pickles. Hot bbq sauce, fries.

Served with pickles. Vinegar slaw, fries.

Served with pickles. Smoked onion, fries.

Served with pickles. Blend of brisket, short rib & chuck, smoked cheddar, crispy shallots, aioli, fries.

Ranch, chopped egg, pork belly croutons, gem lettuce.

Quail egg, pickled red onion, olive tapenade, crispy potato.

Hakurai turnips, brown butter, sherry vinaigrette, crispy bacon.

Chef's selection of seasonal veggies.

Bourbon hot sauce.

Squash & apple hash.

Garlic potato puree, smoked brisket jus.

Scallion, carrot.

Black spices.

Smoked pork, onion, cider vinegar.

Srirancha.

Double cream, tabasco.

Ginger crema candied ginger.

Harissa, caramelized onion, yogurt sauce.