We use black Angus beef smoked in our southern pit finished on the grill basted in our hot BBQ sauce. Topped with applewood smoked bacon melted blue cheese with a choice of lettuce, tomato, red onion and pickles.

We use Black Angus Beef smoked in our southern pit finished on the grill with lettuce, tomato, red onion and pickles.

We use black Angus beef smoked in our southern pit finished on the grill topped with sauteed onions and sauteed portobello mushrooms melted Swiss cheese choice of lettuce, tomato, red onion and pickles.

We take a portobello mushroom smoked seasoned with garlic butter stuffed tomato, sauteed onions topped with melted Swiss cheese served lettuce tomato red onions and pickles.

Named after Fox 5 Buck Lanford. We use black Angus beef seasoned smoked in our southern pit finished on our grill topped with apple wood smoked bacon melted cheddar and topped with sliced beef brisket and served on a buttered toasted bun.

We use black Angus beef seasoned smoked in our southern pit topped up bacon sauteed mushrooms chill cheddar and fresh jalapenos served on a buttered toasted bun with a choice lettuce, tomato, red onion, pickles.

You have the power, build this burger the way you want.

We smoke black Angus beef patty finish on the grill, cook mild BBQ sauce onto the burger. Top with apple-wood smoked bacon sharp cheddar sliced brisket and covered with collard greens.

We take fresh jumbo cut wings season and marinate overnight. We smoke the wings over a hot hickory and oak fire. We finish the wings on the grill until crispy.

We use boneless skinless thigh meat seasoned with our dry rub cooked over a hot hickory and oak fire. Hand chopped then we add a little of our pit boss BBQ sauce served on a buttered toasted bun with a pickle.

The Pit Boss and the regular smothered chicken sandwich has our coleslaw on the sandwich. A Carolina favorite.

One pound of chopped BBQ chicken served with four buns and extra BBQ sauce.

We take fresh half chicken add our dry rub then slowly smoke until tender. You can get it with just the dry rub or cooked on the grill with mild BBQ sauce or our hot BBQ sauce.

Our half smoked chicken served with choice of two sides and bread.

Our whole smoked chicken.

1/2 lb.

Full rack is with medium sides.

This sandwich has our coleslaw on the sandwich.

1/2 lb. Half pound of our chopped BBQ pork served with two sides and a choice of bread.

Half pound of our chopped BBQ pork served with two buns and extra BBQ sauce.

1 pound of our chopped BBQ pork served 4 buns and extra BBQ sauce.

Fresh pork rinds.

1/3 of a rack of our pork back rib's lean meaty and tender.

Medium sides.

We use medium fresh spare ribs add our dry rub then slowly smoke the ribs until tender. We finish the ribs on the grill you have a choice of grilled with our dry rub or cooked on the grill with our mild BBQ sauce or hot BBQ sauce.

1/2 lb.

All large end extra.

We use black Angus beef trimmed seasoned with salt and black pepper smoked until tender. Sliced and served on a buttered toasted bun with a pickle

Sliced black Angus beef brisket smoked in our southern pit until tender seasoned with salt and black pepper. Topped with our pit boss sauteed Portabella mushrooms and melted pepper jack cheese.

1/2 lb.

Our version of the classic philly cheese steak.

Sliced black Angus beef seasoned with salt and black smoked in our southern pit until tender.

Regular pork or chicken sandwich with chips or French fries and a small drink.

Two pieces spare ribs and five pieces wings.

2 pieces spare ribs, 5 pieces wings and 2 sides.

2 pieces spare ribs.

3 pieces meats and 2 medium sides.

Pit boss loaded topped with chopped BBQ pork melted cheese diced tomato bacon fresh jalapenos.

Medium.

Bottle.

Our chopped side salad comes with diced cucumbers diced tomatoes, mixed cheese and corn tortilla strips.