Piu Bello

Golden fried calamari served with a fresh marinara sauce.

4 pieces.

Sauteed mussels in choice of white wine or tomato sauce.

Fresh tomato with homemade mozzarella and basil drizzled with balsamic vinegar and virgin olive oil.

8 pieces.

Portobello mushrooms stuffed with spinach, mozzarella cheese and pepperoni.

Served with celery and blue cheese. 10 pieces.

A blend of fresh vegetables.

An Italian classic mixed bean soup with pasta.

Fresh arugula with tomato and grilled portobello mushrooms.

Crisp romaine lettuce tossed in Caesar dressing with Parmesan and croutons.

Mixed garden salad.

Mixed garden salad.

Radicchio, arugula and endive drizzled with house vinaigrette.

Linguini with clams in choice of white or red sauce.

Tossed in choice of red or white sauce whit clams, mussels, and shrimp.

Penne alla Vodka

Lobster ravioli in pink sauce.

Rigatoni sauteed mix vegetables in garlic and olive oil.

A classic Romano dish with imported Italian bacon and pecorino cheese in a light cream sauce.

Spaghetti tossed in a bolognese meat sauce.

Classic Italian marinara sauce.

Fettuccine with chicken, prosciutto, and portobello mushrooms in a rose sauce.

Tortellini alla Panna

Choice of tomato or Alfredo sauce.

Potato dumplings served in a creamy meat sauce.

Homemade lasagna in a meat sauce.

Sauteed with garlic, prosciutto, and hot cherry peppers in a light pink sauce. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Breast of chicken in lemon-white wine sauce. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Breast of chicken with mushrooms and Marsala sauce. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Chicken cutlet topped with a marinara sauce with a golden layer of backed mozzarella. Served with choice of pasta, garden salad or chef’s choice of vegetables and focaccia bread.

Chicken breast saute in white wine, mushrooms, and roasted peppers. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Stuffed with ricotta cheese and spinach in tomato sauce topped with mozzarella. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Shrimp saute with garlic, lemon, butter, and white wine. Served with choice of pasta and a garden salad.

Medallions of veal with artichokes and white wine lemon sauce. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Veal scalopine with mushrooms in Marsala sauce. Served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

All entrees are served with choice of pasta, garden salad or chefs choice of vegetables and focaccia bread.

Grilled salmon topped with chopped tomato, black olives and garlic white wine sauce. All entrees are served with choice of pasta, garden salad or chef's choice of vegetables and focaccia bread.

Prosciutto, fresh mozzarella, and tomatoes. Served with choice of fries or salad.

Served with choice of fries or salad.

Grilled chicken with fresh mozzarella and tomato. Served with choice of fries or salad.

Sausage, peppers, and onions with tomato sauce. Served with choice of fries or salad.

Served with choice of fries or salad.

Salami, prosciutto, ham, and provolone cheese. Served with choice of fries or salad.

Served with choice of fries or salad.

Philly steak, onions mushroom and peppers with american cheese. Served with choice of fries or salad.

Served with choice of fries or salad.

Slice with grilled chicken.

Classic cheese slice cut from a 20″ pie.

Lasagna meat sauce and ricotta cheese.

No sauce.

Chicken cutlet fresh tomatoes and onions.

Pineapple and ham.

Meat sauce and ricotta cheese.

Veggie.

Pepperoni, Sausage, Beef, Onion, Green Peppers, and Mushroom.

Buffalo chicken and mozzarella cheese.

BBQ chicken or buffalo chicken and mozzarella.

Tomato, basil, and fresh mozzarella (no red sauce).

Pepperoni, sausage, ham, and bacon.

No Sauce.

Chicken cutlet fresh tomatoes and onions.

Pineapple and ham.

Meat sauce and ricotta cheese.

Veggie.

Pepperoni, sausage, beef, onion, green peppers, and mushroom.

Tomato, basil, and fresh mozzarella (no red sauce).

BBQ chicken or buffalo chicken and mozzarella.

Pepperoni, sausage, ham, and bacon.

BBQ Chicken or buffalo chicken and mozzarella.

No Sauce.

Chicken cutlet fresh tomatoes and onions.

Pineapple and ham.

Meat sauce and ricotta cheese.

Veggie.

Pepperoni, sausage, beef, onion, green peppers, and mushroom.

BBQ chicken or buffalo chicken and mozzarella.

BBQ chicken or buffalo chicken and mozzarella.

Pepperoni, sausage, ham, and bacon.

Tomato, basil, and fresh mozzarella (no red sauce).

Chicken cutlet topped with a marinara sauce with a golden layer of baked mozzarella. Served with your choice of Coca-Cola product.

Served with your choice of Coca-Cola product.

Served with your choice of Coca-Cola product.

Eight pieces.

Ten pieces. Served with celery and blue cheese.

Fresh tomato with homemade mozzarella and basil drizzled with balsamic vinegar and virgin olive oil.

Golden fried calamari. Served with a fresh marinara sauce.

Portobello mushrooms stuffed with spinach, mozzarella cheese, and pepperoni.

An Italian classic mixed bean soup with pasta.

A blend of fresh vegetables.

Crisp romaine lettuce tossed in Caesar dressing with parmesan and croutons.

Meat sauce & ricotta cheese.

Pineapple & ham.

Tomato, basil, fresh mozzarella cheese & no red sauce.

Pepperoni, sausage, beef, onions, green peppers & mushrooms.

Pepperoni, sausage, ham & bacon.

BBQ chicken & mozzarella.

No sauce.

Chicken cutlet fresh tomatoes & onions.

Veggie.

Buffalo chicken & mozzarella cheese.

Served with celery and blue cheese.

Mixed garden salad.

Fresh arugula with tomatoes & grilled portobello mushrooms.

Radicchio, arugula, & endive drizzled with house vinaigrette dressing.

Mixed garden salad.

Crisp Romaine lettuce tossed in caesar dressing with parmesan and croutons.

Lasagna meat sauce & ricotta cheese.

Slice with grilled chicken.

Classic cheese slice cut from 20'' pie.

Golden fried calamari. Served with a fresh marinara sauce.

Sauteed mussels in a choice of white wine or tomato sauce.

Portobello mushrooms stuffed with spinach, mozzarella cheese, & pepperoni.

Fresh tomatoes with homemade mozzarella cheese & basil drizzled with balsamic vinegar & virgin olive oil.

Classic cheese or create your own pizza.

A blend of fresh vegetables.

An Italian classic mixed bean soup with pasta.

Served with choice of fries or salad.

Prosciutto, fresh mozzarella cheese & tomatoes.

Grilled chicken with fresh mozzarella cheese & tomatoes.

Sausage, peppers & onions with tomato sauce.

Salami, prosciutto, ham & provolone cheese.

Served with choice of fries or salad.

Philly steak, onions, mushrooms & peppers with American cheese.

Potato dumplings served with a creamy meat sauce.

Homemade lasagna in a meat sauce.

Sauteed with garlic, prosciutto & hot cherry peppers in a light pink sauce. Served with choice of pasta, garden salad or chef's choice of vegetables & focaccia bread.

Chicken cutlet topped with a marinara sauce with a golden layer of backed mozzarella cheese. Served with choice of pasta, garden salad or chef's choice of vegetables & focaccia bread.

Stuffed with ricotta cheese & spinach in tomato sauce topped with mozzarella cheese. Served with choice of pasta, garden salad or chef's choice of vegetables & focaccia bread.

Breast of chicken with mushrooms & marsala sauce. Served with choice of pasta, garden salad or chef's choice of vegetables & focaccia bread.

Medallions of veal with artichokes & white wine lemon sauce. Served with choice of pasta, garden salad or chef's choice of vegetables & focaccia bread.

Grilled salmon topped with chopped tomatoes, black olives, & garlic white wine sauce.

Breast of chicken in lemon white wine sauce. Served with choice of pasta, garden salad or chef's choice of vegetables & focaccia bread.

Shrimp saute with garlic, lemon, butter, and white wine. Served with choice of pasta & garden salad.

Served with choice of pasta, garden salad or chef's choice of vegetables & focaccia bread.

Veal scaloppine with mushrooms in marsala sauce. Served with choice of pasta, garden salad or chef's choice of vegetables & focaccia bread.

Chicken breast sauteed with white wine, mushrooms & roasted peppers. Served with choice of pasta, garden salad or chef's choice of vegetables & focaccia bread.

A classic Romano dish with imported Italian bacon & pecorino cheese in a light cream sauce.

Tossed in choice of red or white sauce with clams, mussels & shrimp.

Spaghetti tossed in a bolognese meat sauce.

Choice of tomato or Alfredo sauce.

Linguine with clams in a choice of white or red sauce.

Rigatoni sauteed mix vegetables in garlic & olive oil.

Classic Italian marinara sauce.

Lobster ravioli in a pink sauce.

Fettuccine with chicken, prosciutto & portobello mushrooms in a rose sauce.