Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.

Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.

Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.

Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.

Sauteed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.

Shrimp 65 is a spicy, deep-fried shrimp dish originating from South India. Shrimp marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.

Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.

Gobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.

Breaded mushroom and deep fried served with ranch sauce.

Deep fried chicken tenders serve with mango-mint sauce.

Breaded eggplant and deep fried served with sauce.

Fluffy hand-rolled deep fried poori bread stuffed with shrimp in creamy coconut based sauce.

Crispy thin lentils flat bread.

Coconut milk cooked with methi leaves (fenugreek) and medium spices.

Mushrooms cooked with coconut milk and Indian herbs.

Lentils cooked with celery, carrots, onions, with mild spices.

Chicken slices marinated in yogurt, garlic, ginger and Chef’s special spices & cooked in creamy sauce with mixed fruits.

Chicken cooked with mangoes in a sweet and sour curry sauce.

Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.

Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and chef’s special saffron colored sauce.

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mathe (fenugreek) leaves, creamy tomato sauce, and chef’s special saffron colored sauce.

East West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet bombay secret spices.

‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.

Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Potatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices.

Green peas and ‘aloo’ (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

‘Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.

Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sauteed chickpeas (garbanzo beans) with spinach and grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Eggplant cooked with garlic, onion, tomatoes, bell peppers, and chef’s blend of herbs and spices.

Green peas and homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Green peas and homemade ‘ponir’ (cheese) prepared in chef’s special masala sauce with ‘methi leaves’.

Fresh sliced ‘bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.

Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.

Chopped spinach and ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped spinach prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese).

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Specialty biriyani with seasoned chicken 65. Slightly spicy.

Basmati rice dish with sweet mixed dried fruits.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Two pieces of onion bhajee (vegan), mixed vegetables curry (vegan), tarka daal (vegan), sagg paneer (not vegan) or sagg alo (vegan), nan (not vegan), raita (not vegan) and dessert (not vegan).

Two pieces of onion bhajee, chicken tikka massala, lamb curry, sagg paneer, rice, nan, raita and dessert.

Baked wings with tandoori spices.

Baked wings with tandoori spices.

Baked wings with tandoori spices.

Baked wings with tandoori spices.

Baked wings mixed with special spicy tandoori sauce.

Baked wings mixed with special spicy tandoori sauce.

Baked wings mixed with special spicy tandoori sauce.

Baked wings mixed with special spicy tandoori sauce.

Deep fried wings mixed with special spicy curry sauce.

Deep fried wings mixed with special spicy curry sauce.

Deep fried wings mixed with special spicy curry sauce.

Deep fried wings mixed with special spicy curry sauce.

Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Tlapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special indo-chinese manchurian sauce and spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Prepared with lentils (daal) in medium curry sauce.

Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai).

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Prepared with lentils (daal) in medium curry sauce.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Prepared in spicy vinegar sauce with potatoes.

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and chef’s special spices.

Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and ‘methi leaves’ (fenugreek).

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.

Chickpeas cooked with tofu and onions in a light masala sauce.

Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Minced Lamb spiced with ginger, herbs and onions, and grilled with bell peppers and grilled onion.

Peeled Shrimp marinated in special sauce made with yogurt, lemon juice, grilled in 'tandoori oven'.

Firm Tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Potato cubes (aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.

Naan bread topped with minced garlic.

Naan bread stuffed with mozzarella cheese.

Naan bread stuffed with chopped green chili and chopped cilantro.

Naan bread with mixed dried fruits.

Hand rolled flat bread fried with butter in a skillet.

Hand rolled flat bread stuffed with mashed potatoes and fried with butter in a skillet.

Soft hand rolled flat bread baked on the skillet.

Sponged pastry in flavored syrup.

Rasmalai is a classic Indian dessert consisting of juicy cheese discs served with thickened milk.

4 oz.

4 oz.

4 oz.

4 oz.

4 oz.

Spicy.

Spicy.