Tender beef tenderloin served with two eggs any style, and grilled asparagus. Add grilled shrimp for an additional charge.

Grilled salmon topped with a miso teriyaki glaze, served with two sides.

Savory Caribbean style oxtails over chef Aleem's signature creamy grits.

Jumbo prawns with lemon garlic butter sauce over chef Aleem's creamy grits.

Grilled salmon over chef Aleem's signature creamy grits.

Three buttermilk, brine and marinated whole wings fried to a perfect crispy golden brown. Served with two sides.

Springer mountain chicken wings fried to perfection atop a Belgium waffle and served with two sides of your choice.

Nice n Fluffy Buttermilk Waffle topped with a juicy buttermilk dipped chicken tenders

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Fried and perfectly seasoned (1-2lbs) Whole Red Snapper Smothered in a Special Creole Sauce atop Herb Rice served w/2 sides

Grilled and perfectly seasoned rib eye. Served with two sides.

Fried and perfectly seasoned choice red snapper smothered in a special creole sauce.

Fried jumbo shrimp. Served with two sides.

Grilled salmon topped with miso teriyaki. Served with two sides.

Fresh seasoned lump crab meat seared to perfection.

Fresh seasoned lump crab meat seared to perfection. Served with two sides.

Grilled and perfectly seasoned. Served with two sides.

Baked turkey wing smothered in a savory gravy, served with two sides.

Three buttermilk, brine and marinated whole wings fried to a perfect crispy golden brown. Served with two sides.

Fried brussels sprouts lightly seasoned.