Pour Kitchen & Bar

Korean BBQ, mozzarella, pickled vegetables.

Bourbon peach jam, baby spinach, mozzarella, and goat cheese.

Fresh mozzarella, Pomodoro, basil.

Seasonal fruit, chevre, pecan, rose vinaigrette.

Chayote squash, pickled garlic, and shallot, coriander, roasted corn aioli.

Esquite style corn, red peppers, spicy mayo, cotija, cheese.

Sesame, coriander, charred scallion aioli, lava salt.

Blistered tomato relish, black pepper yogurt.

Lemon wasabi, mango, soy, togarashi.

Grass-fed beef, caramelized onions, creamed cheese, bacon aioli.

White bean mash, crispy couscous, lemon, mint.

Barbecue braised short rib, Monterrey jack, and cheddar cheese.

Roasted corn, couscous, beets, Fresno chile, romesco.

Pimento cheese, hot honey, smoked bacon.

Chickpea, tahini, roasted red pepper garlic oil, chevre.

Corn tortilla, Roja, local braised pork, pickled pineapple slaw.

French batard, creamed cheese, shaved black truffles.

House-made pimento cheese, black lava salt, chive.

Braised beef, caramelized onions, sweetgrass dairy Lil moo.