Pricci
About Pricci
If you're looking for Pasta restaurants in Atlanta look no further. Pricci is known for having some of the best Pasta in Atlanta. Located at 500 Pharr Rd NE, Pricci is a great place to dine in or...show more
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Perfect to share. warm tomato marinara, freshly baked focaccia.
From our hand slicer-black label 24 month aged prosciutto di parma, piemontese toma cheese, and organic cantaloupe melon.
Veal, parmesan & ricotta meatballs, San Marzano tomato basil sauce.
Organic romaine hearts, focaccia & Parmesan crouton, and white anchovies.
Taylor farms baby arugula, balsamic roasted golden beets, gorgonzola crumbles, balsamic vinaigrette, and candied walnuts.
ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, white balsamic vinaigrette, shaved pecorino. gluten free.
Beef Tenderloin Thin Sliced Carpaccio, Baby Arugula, Shaved Parmigiano Reggiano, Summer Alba Truffles, Truffle Vinaigrette
Cordele Watermelon, Vine Ripe Tomatoes, Baby Carrot Ribbons, Basil Balsamic Vinaigrette. Whipped Local Goat Cheese
lightly fried rhode island calamari, lemon aioli, salsa rubra
creamy center mozzarella, fire roasted grape tomatoes, basil pesto, cerignola olives
San Marzano tomato, basil, and house-made mozzarella.
Light truffle bechamel, local wild mushrooms, cipollini onions, and fontina.
House sweet sausage, spicy sopperssata, pomodoro, mozzarella, provolone, and castelvetrano olive pesto.
Crescenza cream cheese, mozzarella, artichokes, smoked Scottish salmon, and arugula.
San Marzano tomato & Fresh.
Roasted Faroe island salmon, lemon caper sauce, and sautéed power greens (kale & spinach)
Pounded chicken breast-glazed with tomato, mozzarella & Parmigiano
Scaloppini of Chicken with Capers, Lemon Butter and Roasted Asparagus
Scaloppini of Chicken with Wild Mushrooms, Marsala Wine and Roasted Asparagus
Pounded chicken breast crisped with arugula salad.
Veal bolognese, parmigiano reggiano and bechamella gratinee.
Barbera braised beef short rib filling, root vegetables, and natural braising jus.
House made Italian sausage, broccoli rabe, aglio olio e peperoncino.
San Marzano Tomato Basil Sauce , Veal, Parmesan & Ricotta Meatballs.
Roasted maya prawn, sapelo island clams, mussels and baby calamari
Pounded 16 Oz veal chop, bone-in. Glazed with tomato and mozzarella.
Pounded 16 Oz veal chop, bone-in. Crisped with arugula salad.
Grilled Mediterranean Sea Bass served off the bone, filleted and prepared traditionally with extra virgin olive oil and lemon caper sauce. Little side of super greens.
day made pappardelle pasta, chianti slowww braised colorado lamb sauce, finished with shaved ubriaco cheese atop.
sauteed veal scaloppini, porcini mushrooms, arneis wine sauce, golden potato
sauteed veal scaloppini, lemon caper sauce, lightly grilled asparagus
Valrhona chocolate mousse bombe, Carmelita Peruvian chocolate center, and Chambord marinated raspberry & blood orange.
Pick Me Up” Dessert of Espresso Soaked Sponge Cake, Layered with Soft Brandied Mascarpone Cheese
Sautéed kale, spinach & chard
garlic, e.v. olive oil, chili flakes
grilled asparagus
tomato basil
Veal bolognese, local wild mushrooms, gratinee with parmigiano reggiano bechamella.
San marzano tomato and fresh basil sauce.
Gluten free. Taylor farms baby arugula, cucumber ribbons, fava beans, shaved pecorino fossa, preserved lemon vinaigrette.
San marzano tomatoes, fresh basil, house-made mozzarella.
Barbera braised beef shortrib filling, root vegetables, natural braising jus.
Lightly fried Rhode island calamari, baby artichokes, lemon aioli, salsa rubra.
Pounded 16 Oz veal chop, bone-in. Glazed with tomato and mozzarella.
Gluten free. Pan roasted gulf grouper, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine pacchino tomato sauce.
Roasted maya prawn, sapelo island clams, mussels and baby calamari.
Fresh rigatoni pasta, red mediterrean shrimp, orchard vegetables giardiniera.
Perfect to share. warm tomato marinara, freshly baked focaccia.
Lightly fried Rhode island calamari, baby artichokes, lemon aioli, salsa rubra.
Veal, parmesan and ricotta meatballs, san marzano tomato basil sauce.
Gluten free. Braised Mediterranean octopus, heirloom tomatoes, fingerling potatoes, taggiasca olives.
Provola cheese, smoked san marzano, tomato compote.
Gluten free. Steamed prince Edward island mussels, roasted garlic, cured calabrese chiles, green and red little devils.
Gluten free. House iberico pork sausage, roasted fennel, cipollini and vine ripe tomato.
Gluten free. From the hand slicer, black label 24 month aged prosciutto di parma, house pickled giardiniera, seasonal fruits.
Gluten free. Coppa dolce, house smoked ham, salame biellese, prosciutto di parma, duck prosciutto, fresh mozzarella, pickle salad.
Gluten free. Geezer farms wild mushrooms, taleggio cheese, umbria truffle pesto.
braised artichokes, Qquerello risotto, smoked scamorza, artichoke pesto, pistachio panure
Acquerello risotto, maine lobster morsels, touch of lobster bisque.
Gluten free. Soft center burrata pugliese, fire roasted grape tomatoes, house pickled sweet baby peppers, pesto classico.
Gluten free. Ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, white balsamic vinaigrette, shaved pecorino.
Gluten free. Taylor farms baby arugula, cucumber ribbons, fava beans, shaved pecorino fossa, preserved lemon vinaigrette.
Organic romaine hearts, foccacia and parmesan crouton, white anchovies.
San marzano tomatoes, fresh basil, house-made mozzarella.
House sweet sausage, spicy soppressata, pomodoro, mozzarella, provolone, castelvetrano olive pesto.
Truffle bechamel, local wild mushrooms, cipollini onions, fontina.
Tomato, mozzarella, arugula.
Crescenza cream cheese, mozzarella, artichokes, smoked Scottish salmon, arugula.
russet potato dumplings, sweet gorgonzola cheese sauce, baby arugula, spiced walnuts, speck ham crisps
Fresh rigatoni pasta, red mediterrean shrimp, orchard vegetables giardiniera.
San marzano tomato and fresh basil sauce.
San marzano tomato and fresh basil sauce.
Barbera braised beef shortrib filling, root vegetables, natural braising jus.
Veal bolognese, local wild mushrooms, gratinee with parmigiano reggiano bechamella.
Housemade Italian sausage, broccoli rabe, aglio olio e peperoncino.
Filled with roasted pumpkin & parmigiana, smoked ricotta, brown butter, roasted almond, ameriti cookie crumbles
Roasted maya prawn, sapelo island clams, mussels and baby calamari.
Gluten free. Pan roasted gulf grouper, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine pacchino tomato sauce.
"clay pot fisherman's stew" of mussels, clams, scallops, snapper morsels and prawn, garlic crouton, shaved bottarga.
Gluten free. Local all natural half chicken, pepper brined and pan roasted, creamer potatoes, cerignola olives, lemon chicken jus.
Pan sauteed veal scaloppini, porcini mushrooms, golden potato, arneis wine sauce.
Pounded 16 Oz veal chop, bone-in. Glazed with tomato and mozzarella.
Pounded 16 Oz veal chop, bone-in. Crisped with arugula salad.
Gluten free. Marinated and grilled, wild mushroom sauce, charred jumbo asparagus.
Gluten free. Wet-aged prime NY strip 14 Oz center cut, fingerling rösti, truffle glace.
Gluten free. Tagliata style. Baby arugula, house dill fries, roasted garlic balsamic.
Gluten free. 16 Oz custom center cut, fingerling rösti potato, veal wild mushroom jus.
Gluten free. Kale, Spinach & Chard.
Gluten free. Garlic and chives.
roasted pecorino cheese parsley panure
Gluten free.
Gluten free.
Pomodoro basilico.
Preserved cherry tomatoes, garlic confit.
Online Ordering Options
(See pickup options)Last updated September 29, 2020