Pub Ten

With bean pico (red beans, corn, and diced jalapenos), tomatoes, napa cabbage, cilantro, and cheese sauce.

Angus beef, gruyere, fried avocado, tomato, sauteed mushrooms, and red pepper aioli. Served on brioche bun.

angus beef, cheddar, bacon, onion ring, bbq sauce, lettuce, tomato

Sweet tea virgil kaine glazed salmon over grits with braised kale and tomato.

Battered with buffalo seasoning, fried with jalapeno chips and blue cheese fondue.

Flat iron steak, truffle parmesan fries, and broccoli

Beer battered cod with funky fries and dill slaw.

Seared ahi tuna with lettuce, mango pineapple salsa, and avocado lime aioli. Served with Mexican street corn and dill slaw.

Sweet tea virgil kaine glazed salmon over grits with braised kale and tomato.

Spaghetti squash with parm cheese and butter.

Spring mix, tomato, cucumber, red onion, radish, and bacon.

Blackened salmon, romaine, cheese crusted croutons, boiled egg & Caesar dressing

spring mix, corn, boiled egg, tomato, red onion, cucumber, chicken, bacon & gorgonzola

raw or seared tuna, corn, mango, cucumber, tomato, avocado, sesame dressing with avocado-lime aioli

basil, vine ripe tomatoes, fresh buffalo mozzarella, balsamic drizzle

Blue cheese tomato bisque or soup of the day.

Fried shrimp battered with house made buffalo seasoning, topped with chipotle sauce on a bed of dill slaw

Battered with buffalo seasoning, fried with jalapeno chips and blue cheese fondue.

Smoked, baked then fried.

With bean pico (red beans, corn, and diced jalapenos), tomatoes, napa cabbage, cilantro, and cheese sauce.

chicken, fresh mozzarella, red onions, jack cheese, buffalo bleu base

shrimp, fresh mozzarella, vine ripe tomatoes, jack cheese, pesto & basil

Flash Fried, served with Marinara or Sweet Chili Glaze

Cheddar, tomato, pulled BBQ pork or chicken, and dill slaw. Served on sourdough bread.

Baked ham and gruyere topped with melted cheese sauce. Served on sourdough bread.

Cheddar, bacon, and tomato. Served on sourdough bread.

pesto, peppers, arugula, goat cheese (V)

cheddar, brisket, sautéed onion, chipotle, served with Au Jus

Saffron rice, chicken, shrimp, bell peppers, chicken andouille sausage, and roasted red bell pepper aioli.

Flat iron steak, rice, and red bean pico de gallo, braised kale, fried plantains, salsa verde, corn tortillas, and over easy egg.

Creamy grits with coconut milk, shrimp, sausage, and corn in a coconut bechamel sauce.

spaghetti squash with marinara, pulled chicken & buffalo mozzarella (Keto Friendly)

Blackened bacon burger with blue cheese fondue, spring mix, and tomato. Served on brioche bun.

Angus beef, gruyere, fried avocado, tomato, sauteed mushrooms, and red pepper aioli. Served on brioche bun.

Angus beef topped with grilled macaroni and cheese, fresh jalapenos, and tomato. Served on brioche bun.

Veggie burger with black beans, chickpeas, squash, sesame seed, sunflower seeds, caramelized onions, kale, with tomato, and avocado lime aioli. Served on brioche bun.

Lettuce, tomato, pickle, and red pepper aioli. Served on brioche bun.

angus beef, cheddar, bacon, onion ring, bbq sauce, lettuce, tomato

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Sweet tea glazed salmon, bacon, tomato & dill aioli on a potato bun

Avocado mash, goat cheese, sunny side up egg on sourdough

ham, house made pulled pork, pickles, gruyere & mustard on panini bread

buttermilk battered fried tenders with tomato, mayo and pickles.