Red habanero. Cotija cheese, pico de gallo, romaine, jalapeno Caesar dressing, choose one - grilled brined all-natural free-range chicken or seared steak.

Coconut ghost Chile. Sriracha or brown sugar-crusted, fresh seared ahi tuna, avocado, pickled red onion, cucumber, carrot, pickled radish, spinach and romaine, Thai chili vinaigrette.

Garlic serrano. Sauteed shrimp, papaya, roasted peanuts, long beans, Thai basil, napa cabbage, chile citrus dressing.

Caribbean lime. Bulgogi beef, spicy sesame udon noodles, shiitake mushrooms, carrots, scallions, cilantro.

Served with unlimited warm, salted tortilla chips.

Served with unlimited warm, salted tortilla chips.

Served with unlimited warm, salted tortilla chips.

Served with unlimited warm, salted tortilla chips.

Topped with ginger chile salt and served with ponzu sauce.

House-cured pork belly, bibb lettuce leaves, kimchi slaw, pickled onions, coconut chili sauce, heirloom greens.

Black bean corn relish, pineapple, salsa Verde, Monterey Jack, guacamole. Add braised all-natural, free-range springer mountain chicken, braised pork or white oak pastures grass-fed beef confit.

Grilled fresh Cuban bread, guacamole, pico de gallo, charred corn, cotija cheese, cilantro crema, pickled red onions.

Sake pickled carrot, daikon, cucumber chips, tempura-fried, sambal aioli, wasabi aioli.

Deep-fried pork skins, chile salt, wasabi aioli.

Panko coated & flash-fried, chorizo, jack cheese, roasted red peppers, jalapenos, three pepper chow, cotija dipping sauce.

Slow-braised pork shoulder, jalapeno, cilantro, house-made steam buns, cucumber kimchi slaw, chile oil, sesame seed.

Seasoned white oak pastures grass-fed beef, jack cheese, lettuce, pico de gallo, cilantro crema. Served with corn tortilla.

Flash-fried shrimp, sriracha aioli, pickled carrots with daikon, kimchi slaw, green onions. Served with corn tortilla.

Pulled BBQ all-natural, free-range springer mountain chicken, refried black bean puree, house queso, pickled red onions. Served with corn tortilla.

Fresh seared red snapper, creamy habanero slaw, tomatillo pico, Cholula, sambal aioli. Served with corn tortilla.

13-hour slow-braised, spice-rubbed pork, sliced with pickled jalapenos, pico de gallo, guacamole, crema. Served with corn tortilla.

Flash fried avocado, habanero slaw, cotija cheese, wasabi aioli. Served with corn tortilla.

Thick cut pork belly, seared, roasted and rendered, sweet potato puree, cilantro-onion relish, cotija cheese, salsa Verde. Served with corn tortilla.

Fresh yellowfin tuna, cucumber, pickled red onions, sushi rice, wasabi & sriracha aioli’s, tobiko. Served with corn tortilla.

Bulgogi ribeye, kimchi slaw, sriracha aioli, green onions. Served with corn tortilla.

Flash fried grasshopper, guacamole, pico, cotija, spicy chile sauce. Served with corn tortilla.

Seared all-natural, free-range springer mountain chicken thigh, shiitake, egg, seaweed, shaved onion, garlic slivers, authentic ramen noodles, chicken Shoyu broth.

Bulgogi ribeye, napa kimchi, egg, jalapeno, authentic ramen noodles, cilantro, red miso broth, chili oil.

Agedashi tofu, shiitake, seaweed, scallion, fried shallot, sesame oil, authentic ramen noodles, vegetable miso broth, chile drizzle.

Fresh red snapper, red onion, corn, avocado, cilantro, garlic, lemon, lime, serrano.

Fresh octopus, rosemary, thyme, yuzu, citrus, chili peppers, cilantro, togarashi.

Shrimp, tomato, jalapeno, cilantro, orange, lime, avocado.

Red habanero. BBQ braised all-natural, free-range springer mountain chicken - jack & cotija cheese - pickled red onion - sambal aioli drizzle - side of sour cream.

Garlic serrano. Poached shrimp, chorizo cream cheese, jalapenos, crema and Verde drizzle, side of sour cream.

Coconut ghost chile. Fresh yellowfin tuna, avocado, pineapple, green beans, jalapeno, dragon fruit, sticky rice, green onions, soy glaze, fried ginger strings.

Caribbean lime. Fresh shrimp, sriracha aioli, avocado, edamame, seaweed salad, cucumbers, red onions, sticky rice, tobiko.

Served with sticky rice or lettuce, choose one sauce, one side & one premium side.

Garlic serrano. Locally raised seared pork loin, cucumber, carrot, pickled onion, roasted garlic or Maggi aioli, house chili sauce, cilantro, fresh-baked baguette.

Red habanero. Locally raised, shaved, slow-roasted pork loin, shaved ham, swiss, house pickles, spicy mustard, fresh-baked Cuban rolls.

Coconut ghost Chile. Meat-free, animal-friendly, or plant proteins, coconut oil, heme, red pepper mayo, bib lettuce, onion, tomato, fresh whole wheat bun.

Caribbean lime. 6 spice marinated all-natural, free-range springer mountain grilled chicken, Caribbean lime. Shaved onion, heirloom greens, bibb lettuce, pepper jack, jalapeno "green sauce", fresh-baked tolera roll.

Caribbean lime. White oak pastures grass-fed beef, roasted poblanos, pepper jack, guac, tomatillo pico, iceberg lettuce, toasted brioche roll.

Coconut ghost Chile. White oak pastures grass-fed beef, slow-braised pork, bacon, pepper jack, Cuban mustard, toasted fresh Buckhead bread brioche roll.

White oak pastures grass-fed beef.

Mango pineapple. Spice rubbed skirt steak, roasted garlic jalapeno chimichurri, caramelized plantains, salsa, fresh arugula, papaya vinaigrette.

Garlic serrano. Seared ahi tuna, sticky rice, soy glaze, mushroom, corn, bok choy succotash.

Coconut ghost chile. Thai marinated all-natural, free-range springer mountain chicken, hong kong bubble waffle, spicy maple syrup, jalapeno butter medallion.

Caribbean lime. Ginger, lime, soy, marinated shrimp, red & green peppers, broccoli florets, udon noodles, and cilantro.