Purnima

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Triangular puffed pastry stuffed with ground chicken & mildly spiced herbs.

Freshly sliced mixed vegetable fritters cooked with a spicy mix of turmeric and other herbs.

Tender boneless white meat chicken marinated in yogurt, lemon juice, and special tondoori sauce.

Chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven, and topped with chef’s special sweet and sour curry sauce. Served with choice of mild, medium, or spicy.

Spicy bangladeshi dish with four different kinds of lentils and shredded beef.

Spicy Bangladeshi dish with four different kinds of lentils and bone-in goat.

Boneless chicken marinated in herbs and spices,fried into deep oil.

Traditional Indian soup with moshoorer Dal - orange colored lentils, chopped fresh vegetables, and lemon juice.

Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.

Mildly spiced with fresh cubed tomatoes, grilled onion turmeric, onion, ginger, garlic, coriander, cumin and bay leaves.

Mildly spiced dish with coconut milk and cream in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with copped ‘Paalong Saag’ - spinach in a light cream sauce with cubed homemade ‘Ponir’ cheese.

Prepared with copped ‘Paalong Saag’ spinach roasted garlic, grilled onions, tomato and chef’s special herbs.

Boneless white meat chicken marinated and grilled in tandoori oven. Then cooked in a tomato-butter cream sauce.

Boneless white meat chicken marinated and grilled in tandoori oven. Then cooked in a tomato-cream sauce and herbs.

Boneless cubed lamb grilled in tandoori clay oven and then prepared in chef’s special tikka moshol la sauce.

Peeled jumbo shrimp grilled in tandoori clay oven and then prepared in chef’s special tikka moshol-la sauce.

Cubed ponir - cheese grilled in tandoori clay oven and then prepared in chef’s special tikka moshol-la sauce.

Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin, in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Chicken Leg Quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, etc. & prepared in a rich brown sauce.

Chicken Leg Quarter marinated in yogurt & other spices, served with braised onion on top of Baash-moti rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped Paalong Shaag - spinach in a light cream sauce with cubed homemade Ponir - cheese.

Prepared with chopped Paalong Shaag - spinach, roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Grilled tender boneless white meat chicken marinated in yogurt, lemon juice, and special tandoori sauce.

Peeled jumbo shrimp marinated with yogurt methi leaves lemon juice, and chef special spices, and then grilled.

Grilled dark meat-on-the-bone chicken marinated with yogurt, lemon juice, and special tandoori sauce.

Chicken tandoori, chicken tikka, lamb tandoori, and shrimp tandoori grilled in tandoori oven.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach-foron, and then grilled.

Mixed vegetable with Bangladeshi spices in a sauce.

Moshoorer daal - lentils with Bangladeshi spices in a sauce.

Roasted pureed skinless eggplant prepared with green peas and Bangladeshi spices.

Chopped paalong-shaag - spinach, cooked with roasted garlic, onion, tomatoes, and chef special blend of herbs.

Chopped paalong shaag - spinach, and potatoes cooked with roasted garlic, onion, and tomatoes.

Chopped paalong shaag - spinach, prepared in a delightfully light cream sauce with cubed homemade ponir - cheese.

Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced masala sauce.

Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric, and masala sauce.

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Prepared with fortified butter, grilled onion and green peas.

Unleavened white flour bread fresh baked in tandoori clay oven with a touch of butter.

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.

Naan bread baked in tandoori clay oven topped with fresh minced garlic and cilantro.

Naan bread baked in a tandoori clay oven topped with fresh minced garlic & cilantro.

Naan bread baked in a tandoori clay oven stuffed with shredded coconut.

Naan bread baked in the tandoori oven with fresh chopped onion minced garlic and cilantro.

Whole wheat soft flat bread fresh baked on the skillet.

Whole wheat flat bread skillet fried with butter.

Porata stuffed with mashed potatoes and other spices.

Whole wheat bread fresh baked in "tandoori oven."

Naan bread baked in "tandoori clay oven" stuffed with shredded coconut & mixed fruit.

Naan bread baked in tandoori clay oven stuffed with shredded chicken tikka.

Served sweet.

A spicy relish.

Cucumber and carrots with yogurt.

Chopped fresh mint leaves, chopped cilantro, fresh lime juice, green chili, blended with yogurt.

Tangy seedless tamarind mixed with fresh ground red chili, paach-foron - special spice mix, etc. Pureed and sweetened.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, and bay leaves.

Home-made milk whey cheese balls browned and dipped on honey and sugar syrup.

Mango and yogurt smoothie, cool and refreshing.

Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger & cloves.