Purnima Bangladeshi Restaurant

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

BONELESS CHICKEN MARINATED IN HERBS AND SPICES AND DEEP FRIED IN OIL

Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.

Freshly sliced mixed vegetable fritters cooked with spicy mix of turmeric and other herbs.

Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce. Served with your choice of mild, medium or spicy.

Spicy Bangladeshi dish with four different kinds of lentils and bone-in goat.

Spicy Bangladeshi dish with four different kinds of lentils and shredded beef.

Tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Traditional Indian soup with ‘Moshoorer Daal’ (orange colored lentils), chopped fresh vegetables, and lemon juice.

Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.

Boneless white meat chicken marinated and grilled in tandoori oven. Then cooked in a tomato-cream sauce and herbs. Served with aromatic Baash-moti rice flavored with cardamom, cumin, and bay leaves.

Boneless white meat chicken marinated and grilled in tandoori oven. Then cooked in a tomato-butter cream sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin, and bay leaves.

Cubed Ponir (cheese) grilled in 'Tandoori clay oven' and then prepared in Chef’s special Tikka Moshol-la sauce, served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Boneless cubed lamb grilled in tandoori clay oven and then prepared in chef’s special tikka moshol-la sauce. Served with aromatic Baash-moti rice flavored with cardamom, cumin, and bay leaves.