Pyng Ho

Har gow.

Served with spicy cocktail sauce.

Minced chicken blended with finely chopped vegetables.

Minced tofu blended with finely chopped vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy. Steamed wonton served with spicy peanut sauce.

Hot and spicy.

Chinese pork dumplings and steamed or fried.

Hot and spicy. Served with spicy peanut sauce.

A gourmet’s delight. Shrimp, scallops, calamari, chicken, black mushroom, baby corn, snow pea and nappa.

Chicken broth blended with shrimp, chicken, water chestnut, bamboo shoots, and mushrooms. Served with golden rice crust.

Shrimp, scallops, calamari, tofu and vegetables in a clear yet rich broth.

Diced vegetables in rich vegetables soup.

Hot and spicy.

With beef, chicken, and shrimp.

Hot and spicy. With beef, chicken, and shrimp.

Hot and spicy.

Hot and spicy. With shrimp, scallops and calamari.

With beef, chicken, and shrimp.

With shrimp, calamari and scallops.

Served with shrimp, squid, scallop, chicken and vegetables. Hot and spicy.

Soft wide noodles.

Served with shrimp, scallops, calamari, clams, mussels and vegetables.

Served with 4 pancakes.

Hot and spicy.

Served with choice of spicy garlic, ginger and scallion, black bean sauce or teriyaki sauce.

Sliced. Thick sliced chicken coated with imported white sesame seeds, golden fried. Then tossed with chef's special sauce.

Diced. Hot and spicy.

Sliced. The tart of orange peel, chili peppers and unique sauce make this an outstanding winner. Hot and spicy.

Sliced. Hot and spicy.

Diced.

Sliced.

Sliced. Hot and spicy.

Sliced. Hot and spicy.

Sliced. Hot and spicy.

Sliced. Served over crispy string beans in a distinctive ginger and garlic flavor. Hot and spicy.

Diced. Hot and spicy.

Diced. Hot and spicy.

Sliced.

Sliced.

Sliced. Moo goo gai pan.

Hot and spicy.

Sliced.

Hot and spicy.

Served with 4 homemade pancakes.

Hot and spicy.

Hot and spicy.

The tart of orange peel, chili peppers and our unique sauce make this an outstanding winner. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with 4 pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

This famous sauce consists of tangy from pickled Sichuan pepper and savory and spicy from red chili oil paste with a lot of fresh garlic

Fried jumbo shrimp tossed in a tasty chili sesame sauce. Hot and spicy.

DouSi, which translates to "fermented black soybeans" is made with garlic and homemade soy sauce. A strong fermented flavor with a sweet hint of black soybeans and a mild spice. Not to be confused with black bean sauce

Hot and spicy.

Sliced white chicken perfectly balanced with shrimp, fresh broccoli and water chestnuts, in white sauce or back bean sauce.

Hot and spicy.

Stir-fried diced chicken with dry Sichuan chives. Hot and spicy.

Marinated extra large fresh scallops lightly fried and toss with vegetables in a unique black pepper sauce.

Hot and spicy.

Marinated shredded sirloin, fried to crispy, toss in a hot and spicy fruit sauce. Hot and spicy.

Pork, shrimp, squid, mussel and vegetables simmered in a rich spicy chicken broth and then ladled over our noodles.

Mongolian beef, sweet and sour chicken.

Mongolian beef, sweet and sour chicken, sesame spicy shrimp and vegetable deluxe.

Hot and sour soup for 2, chicken wonton with chili oil sauce, tangerine chicken with hot pepper stir-fried spicy shredded beef with vegetables steamed rice and fortune cookies.

Steamed shrimp dumpling (Har gow) shrimps with basil garlic sauce stir-fried salmon with black bean sauce steamed rice and fortune cookies.

Vegetable spring roll, vegetarian delight soup, mou-shu vegetables and 4 pancake, sauteed fresh Shanghai cabbage with fresh garlic steamed rice and fortune cookies.

Original, mango, strawberry, or peach.

Creamy green tea, passion fruit, peach, spicy ginger, strawberry or strawberry banana.

Two pieces. Chicken breast blended with water chestnut, black mushrooms and bean spouts.

Two pieces. Lettuce blended with water chestnut, black mushrooms and bean spouts.

This large and juicy spicy wing is made famous by us.

This large and juicy spicy wing is made famous by us.

Six pieces.

Two pieces. Wrapped with beef, chicken and vegetables.

Four pieces.

Six pieces. Chinese dumplings, steamed or deep fried.

Ten pieces.

Served with spicy peanut sauce.

Two pieces.

Served with soy mustard vinaigrette.

Two pieces. Assorted appetizers.

Served with black bean sauce.

Eight pieces. Haukau.

For two. A gourmet’s delight. Ba bo in Chinese means eight precious ingredients, which are shrimp, scallops, calamari, chicken, black mushroom, baby corn, snow pea and nappa.

For two. Chicken broth blended with shrimp, chicken, water chestnut, bamboo shoots and mushrooms. Served with golden rice crust.

For two. Shrimp, scallops, tofu and vegetables in a clear yet rich broth.

For two.

For two.

Soft wide rice noodles.

Soft wide rice noodles.

Pork, shrimp, squid, clams and vegetables, simmered in a rich spicy chicken broth and ladled over house-made noodles.

With calamari, shrimp and pork.

Served with choice of the sauce: ginger and scallion, black bean, kung pao or spicy garlic.

The tart of orange peel, chili peppers and our unique sauce make this an outstanding winner. Sliced of white meat of chicken.

With beef, chicken and shrimp.

With beef, chicken and shrimp.

With shrimp, scallops and calamari.

With shrimp, scallop and calamari.

With beef, chicken and shrimp.

With shrimp, calamari and scallops.

With shrimp, squid, scallop and chicken.

With your choice of chicken or beef.

Sliced of white meat of chicken.

Sliced chicken perfectly balanced with shrimp, fresh broccoli and water chestnut. Sliced of white meat of chicken.

Sliced of white meat of chicken.

Diced of dark meat of chicken.

Sliced of white meat of chicken.

Diced of dark meat of chicken.

Lightly battered and fried, then blended in a garlic savory sauce. Sliced of white meat of chicken.

Sliced of white meat of chicken.

Sliced of white meat of chicken.

Diced of dark meat of chicken.

Sliced of white meat of chicken.

Half. Marinated in fragrant Chinese spices, steamed and fried to a golden brown. Served with hoisin sauce.

Served over crispy string beans in a distinctive ginger and garlic flavor.

Served with four ,4 pancakes.

Over string beans.

Prepared with your choice of the sauce: mandarin red vinegar, spicy garlic or black bean sauce.

Served with four pancakes.

Sauteed with snow peas, baby corn, water chestnuts and vegetables in a hot pepper sauce.

The tart of orange peel, dry peppers and our unique sauce make this is an outstanding winner.

Stir-fried with black mushrooms, onions, broccoli and bell peppers in a spicy garlic sauce.

Served with four pancakes.

Stir-fried with celery, carrots, bamboo shoots and onions over a high flame.

A superb combination of shrimp, scallops, beef, chicken and vegetables.

Sea scallops and large shrimp, sauteed with vegetables in a delicate white sauce with a choice of basil and garlic, black pepper or ginger and scallion sauce.

Stir-fried with black mushrooms, onions, broccoli and bell peppers.

Plump and juicy shrimp toss in a fiery hot and spicy over fresh green vegetable.

Served with four pancakes.

Rice vermicelli cooked with shrimp, scallops, clams and calamari in chef’s special brown sauce.

Marinated large sea scallops, lightly fried and toss with selected vegetables in a unique black pepper sauce over high flame.

Stir-fried with snow peas, asparagus, baby corn, water chestnut, carrots and nappa.

Crispy fried shrimp, toss with sauteed onions in a tangy spicy sauce.

Choice of thick sliced of tenderloin sauteed with kimchi and hot peppers.

Marinated shredded sirloin, fried to crispy, then blended in a very hot and spicy fruit sauce.

Thigh.

Served over crispy string beans in distinctive mild spicy ginger and garlic sauce.

MA po style

Mongolian beef, sweet and sour chicken, vegetable deluxe and sesame spicy shrimp.

Mongolian beef, sweet and sour chicken, sesame spicy shrimp, vegetable deluxe, MO shu pork and house special pan-fried noodle.

Hot and spicy.

Hot and spicy.

Stir-fried. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Strips of white chicken, lightly battered, fried, served hot over lettuce and vegetables with honey glazed walnut and our special creamy dressing.

Served with mustard vinaigrette.

Steamed shrimp dumpling, har gow sesame crusted flounder fillet pan-fried noodles with assorted seafood steamed rice, tangerine sorbet and fortune cookies.

Ba-bo soup (eight delicacies) curry beef dumplings, romaine salad shantung chicken sesame crusted flounder Phoenix and dragon sauteed spinach with fresh garlic tangerine sorbet and fortune cookies.

Coke, diet coke or sprite.

Creamy green tea, passion fruit, peach, spicy ginger, strawberry or strawberry banana.

Two scoops.

Pint.

Pint.

Pint.