Tuna, salmon, yellowtail, shrimp, avocado, and cucumber mixed with poke sauce and served over rice.

Spicy salmon, cucumber, and avocado, mixed with poke sauce and served over rice.

Spicy tuna, cucumber and avocado, mixed with poke sauce and served over rice.

Tuna, salmon, yellowtail, and shrimp with cucumber, avocado, and green onions in poke sauce, topped with seaweed salad and sesame seeds.

Ahi tuna, cucumber, avocado, and green onions in poke sauce, topped with seaweed salad and sesame seeds.

Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter.

Crab and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with sweet eel sauce and green tempura bits.

Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce.

Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo.

Spicy salmon and cucumber rolled and topped with avocado and Sriracha.

Calamari tempura, crab mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce.

Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeños; served with spicy mayo and Sriracha

Crabd cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin' Shrimp; finished with ginger teriyaki sauce, red tempura bits, and togarashi.

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces.

Shrimp tempura with spicy crab mix and cucumber, rolled and topped with seared tuna and avocado.

Shrimp tempura, spicy crab mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce.

Calamari and shrimp tempura with cucumber, avocado, and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce.

Lobster crab mix, cucumber, and avocado rolled and topped with shrimp; served with Asian pesto sauce.

Lobster crab mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette.

Tuna, salmon, yellowtail, and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce.

Steamed soybeans dusted with salt.

Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce. For every purchase of "RA"ckin' Shrimp, $2 will be donated to St. Jude Children's Research Hospital.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Steamed soybeans sautéed in Asian garlic butter sauce.

Spicy Tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapenos.

Served with miso soup, uchi no salad, rice, pork goza, and a vegetable spring roll.

Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

Sautéed Asian potstickers served with ponzu sauce.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Tofu, seaweed, and green onions in a miso broth.

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

Krab mix, cucumber and avocado rolled in seaweed and rice

The classic California roll topped with tuna, yellowtail, shrimp, salmon, and avocado to look like a rainbow

Tempura fried shrimp, krab mix, aspragus, avocado and cucumber rolled first in seaweed then rice

Shrimp and krab mix combined with spicy mayo and cucumber, rolled in seaweed and rice

Krab mix and cucumber rolled in seaweed and rice, topped with freshwater eel and avocado slices

Slices of creamy avocado rolled in seaweed and rice

Fresh yellowtail and sriracha, combined with cucumber and rolled in seaweed and rice

Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo.

Freshwater eel and cucumber wrapped in seaweed and rice, drizzled with sweet eel sauce

Cucumber, avocado, arugula, asparagus and romaine hearts wrapped in green soy paper and rice

Fresh tun and rice rolled in seaweed

smoked salmon, cream cheese and cucumber rolled in seaweed and rice

Shrimp and krab mix combine with spicy mayo and cucumber, rolled in seaweed and rice

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8 pieces shrimp (nigiri), 8 pieces California roll, 16 pieces spicy tuna roll, and 16 pieces rainbow roll (maki).

8 pieces California Roll, 6 pieces Tuna Nigiri, 6 pieces Yellowtail Nigiri, 6 pieces Salmon Nigiri, 6 pieces Shrimp Nigiri

8 pieces California roll, 8 pieces spicy tuna roll, 8 pieces spicy shrimp roll (maki), 6 pieces tuna, 6 pieces salmon, and 6 shrimp (nigiri).

Tuna, salmon, yellowtail, shrimp, avocado, and cucumber mixed with poke sauce. Served over rice (sushi bowl).

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, bamboo shoots, naruto, green onions, sesame seeds, and nori.

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, bamboo shoots, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds, and nori.

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, bamboo shoots, green onions, baby spinach, sesame seeds, and nori.