Chopped chicken tikka and shredded cheese stuffed in naan bread and then fried. Fluffy and crispy.

6 pieces, combination of vegetable samosa, chicken samosa, cauliflower pakora, vegetable pakora, onion pakora, and spinach pakora. Served with tamarind and mint-yogurt sauce on the side.

Slightly spicy chutney made fresh in-house with chopped onion, peeled tomatoes, chopped cilantro, lemon juice, different herbs, and red chili powder. Definitely adds to the taste of your dishes.

2 pieces, mini flatbread with lentils inside. Served with tamarind and mint sauce on the side.

Marinated with garlic and ginger; stir-fried with jalapeno peppers, bell pepper, onion, and special sauce.

2 pieces, triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced paach-foron. Served with tamarind sauce and mint-yogurt sauce.

2 pieces, triangular puffed pastry stuffed with ground chicken and mildly spiced paach-foron. Served with tamarind sauce and mint-yogurt sauce.

2 pieces, triangular puffed pastry stuffed with mashed tilapia and mildly spiced paach-foron herbs. Served with tamarind and mint-yogurt sauce on the side.

4 pieces, cauliflower floret fritters with chick-pea flour, whole coriander and other spices. Served with tamarind and mint-yogurt sauce.

6 pieces, sliced mixed vegetable fritters with chick-pea flour, whole coriander and other spices. Served with tamarind and mint-yogurt sauce.

6 pieces, chopped spinach fritters with chick-pea flour, whole coriander and other spices. Served with tamarind and mint-yogurt sauce.

4 pieces, sliced onion fritters with chick-pea flour, whole coriander and other spices. Served with tamarind and mint-yogurt sauce.

Chick-peas, sauteed with onions and special spicy herbs, served with fluffy puri bread.

Chopped chicken tikka, sauteed with onions and special spicy herbs, served with fluffy puri bread.

Spicy. Peeled shrimp, sauteed with onions and special spicy herbs, served with fluffy puri bread.

4 shrimp. Breaded shrimp butterfly.

Spicy. 6 pieces of succulent wings marinated overnight in Indian spices, grilled in the clay oven, fried, and then sauteed with a special tangy spicy sauce.

Chick-pea wafers, thin and crispy Indian snack.

Slightly spicy pureed mixed vegetable thick soup prepared with a mixture of four different kinds of lentils and fresh chopped ginger. Pairs very well with a naan bread.

Slightly spicy thick soup with chicken mixed with lentils, fresh chopped garlic, and Chefs special halim mix. Pairs very well with a naan bread.

Slightly spicy thick soup with lamb mixed with lentils, fresh chopped garlic, and Chefs special halim mix. Pairs very well with a naan bread.

Slightly spicy thick soup with on-the-bone goat mixed with lentils, fresh chopped garlic, and Chefs special halim mix. Pairs very well with a naan bread.

Spicy. Coconut milk cooked with cream, and curry leaves, sprinkled with shredded coconut. Contains dairy product.

Lentils cooked with celery, carrots, onions, with mild spices.

Prepared with basmati rice, green peas, grilled onions, garlic, soy sauce, and Indian mild spices.

Prepared with basmati rice, green peas, grilled onions, garlic, soy sauce, and Indian mild spices.

Prepared with basmati rice, green peas, grilled onions, garlic, soy sauce, and Indian mild spices.

Prepared with basmati rice, green peas, grilled onions, garlic, soy sauce, and Indian mild spices.

Prepared with basmati rice, green peas, grilled onions, garlic, soy sauce, and Indian mild spices.

Prepared with basmati rice, green peas, grilled onions, garlic, soy sauce, and Indian mild spices.

Basmati rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Chicken, lamb, and shrimp mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with raita.

Goat on-the-bone mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with raita.

Chicken 65 mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with raita.

Boneless white meat chicken mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with raita.

Lamb mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with raita.

Peeled shrimp mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with raita.

Assorted vegetable mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with raita.

Tofu mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs.

Fresh sliced mushroom mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with raita.

Ponir (cubed cheese) mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with raita.

Boneless white meat chicken tikka mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with raita.

Two chicken leg quarters marinated in yogurt; with turmeric, ginger, garlic, onions; in a rich brown sauce served with peas polao.

Spicy. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and Chefs special blend.

Sliced chicken tikka cooked with an extra creamy buttery tomato sauce.

Boneless chicken breast marinated in tandoori sauce first and then grilled in tandoori clay oven. Cooked again in a flavorful light cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

Boneless chicken breast marinated in special sauce made with yogurt, lemon juice, and then grilled in tondoori oven.

Two chicken leg quarters marinated in special sauce made with yogurt, lemon juice, and then grilled in tondoori oven.

Four chicken leg quarters marinated in special sauce made with yogurt, lemon juice, and then grilled in tandoori oven.

Four tandoori chicken pieces marinated in tandoori sauce first and then grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

Minced chicken kabab.

Prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Cooked with chick-peas in Chefs special sauce with assorted spices.

Spicy. Cooked with mixture of green chilis, peppers, onions, and tossed in a spicy sauce.

Chicken and chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

Chicken and chopped spinach (saag) cooked with cubed potatoes (aloo), garlic, tomatoes, onion, and Indian spices.

Chicken prepared in a creamy sauce with spinach and ponir (cheese) with garlic, tomatoes, onion, and Indian spices.

Sauteed with, fresh garlic, ginger, sliced tomatoes, grilled onions, mixed bell peppers and other spices.

Prepared in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

Prepared with fresh tomato, green peppers, grilled onions in a sweet and sour sauce.

Prepared with garlic, ginger and spices; with onions, and green peppers.

Slightly spicy: Prepared in a spicy vinegar sauce with potatoes.

Prepared in Chefs special curry sauce with potatoes (aloo).

Prepared with lentils (daal) in Chefs special curry sauce.

Slightly spicy: Prepared with a spicy, sour and sweet curry sauce with lentils.

Sauteed with fresh mushroom slices, grilled onions, and a medley of Chefs special spices.

Prepared with onions, lemon juice, topped with fresh sliced tomatoes, in a special sauce.

Rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Indias favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Chicken, lamb, and peeled shrimp prepared with Chefs special curry spices.

Four lamb chops marinated in tandoori sauce first and then grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi fenugreek, and herbs.

Four lamb chops marinated in special sauce made with yogurt, lemon juice, grilled in tandoori oven.

Boneless lamb cubes marinated in tandoori sauce first and then grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

Boneless cubed lamb marinated in special sauce made with yogurt, lemon juice, and then grilled in tandoori oven.

Spicy. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and Chefs special blend.

Prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce. Contains dairy product.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Cooked with chick-peas (chana) in Chefs special sauce with assorted spices.

Cooked with mixture of green chilis, peppers, onions, and tossed in a spicy sauce.

Lamb cooked with chopped spinach, garlic, tomatoes, onion, and other Indian spices.

Lamb cooked with chopped spinach (saag), cubed potatoes (aloo), garlic, tomatoes, onion, and Indian spices.

Prepared in a creamy sauce with spinach (saag) and ponir with garlic, tomatoes, onion, and Indian spices.

Sauteed with, fresh garlic, ginger, sliced tomatoes, grilled onions, mixed bell peppers and other spices.

Prepared in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Prepared with fresh tomato, green peppers, grilled onions in a sweet and sour sauce.

Prepared with garlic, ginger and spices; with onions, and green peppers.

Slightly spicy: Prepared in a spicy vinegar sauce with potatoes.

Prepared in Chefs special curry sauce with potatoes (aloo).

Prepared with lentils (daal) in Chefs special curry sauce.

Slightly spicy: Prepared with a spicy, sour and sweet curry sauce with lentils.

Sauteed with fresh mushroom slices, grilled onions, and a medley of Chefs special spices.

Prepared with onions, lemon juice, topped with fresh sliced tomatoes, in a special sauce.

Rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Indias favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Chicken, lamb, and peeled shrimp prepared with Chefs special curry spices.

Peeled shrimp marinated in tandoori sauce first and then grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi fenugreek, and herbs.

Peeled shrimp marinated in special sauce made with yogurt, lemon juice. Grilled in tandoori oven.

Spicy. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and Chefs special blend.

Prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Peeled shrimp cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Cooked with chick-peas in Chefs special sauce with assorted spices.

Spicy. Peeled shrimp cooked with a mixture of green chilis, peppers, onions, and tossed in a spicy sauce.

Peeled shrimp cooked with chopped spinach, garlic, tomatoes, onion, and other Indian spices.

Cooked with chopped spinach (saag), cubed potatoes (aloo), garlic, tomatoes, onion, and Indian spices.

Peeled shrimp prepared in a creamy sauce with spinach (saag) and ponir (cheese) with garlic, tomatoes, onion, and Indian spices.

Peeled shrimp sauteed with, fresh garlic, ginger, tomatoes, grilled onions, mixed bell peppers and other spices.

Peeled shrimp prepared in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Peeled shrimp prepared with fresh tomato, green peppers, grilled onions in a sweet and sour sauce.

Prepared with garlic, ginger and spices; with onions, and green bell peppers.

Peeled shrimp prepared in a spicy vinegar sauce with potatoes. Slightly spicy.

Peeled shrimp prepared in Chefs special curry sauce with potatoes (aloo).

Peeled shrimp prepared with lentils (daal) in Chefs special curry sauce.

Peeled shrimp prepared with a spicy, sour and sweet curry sauce with lentils. slightly spicy.

Peeled shrimp sautéed with fresh mushroom slices, grilled onions, and a medley of Chefs special spices.

Peeled shrimp prepared with onions, lemon juice, topped with fresh sliced tomatoes, in a special sauce.

Peeled shrimp prepared in a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Peeled shrimp prepared in Indies favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Chicken, lamb, and peeled shrimp prepared with Chefs special curry spices.

Boneless salmon fillet marinated in tandoori sauce first and then grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi fenugreek, and herbs.

Boneless salmon fillet marinated in special sauce made with yogurt, lemon juice, and then grilled in tandoori oven.

Spicy. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and Chefs special blend.

Prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Cooked with chick-peas in Chefs special sauce with assorted spices.

Spicy. Cooked with a mixture of green chilis, peppers, onions, and tossed in a spicy sauce.

Cooked with chopped spinach (saag), garlic, tomatoes, onion, and other Indian spices.

Cooked with chopped spinach (saag), cubed potatoes (aloo), garlic, tomatoes, onion, and Indian spices.

Salmon fillet sauteed with, fresh garlic, ginger, tomatoes, grilled onions, mixed bell peppers and other spices.

Salmon fillet prepared in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Salmon filet prepared with fresh tomato, green peppers, grilled onions in a sweet and sour sauce.

Salmon filet prepared with garlic, ginger and spices; with onions, and green bell peppers.

Salmon filet prepared in a spicy vinegar sauce with potatoes. Slightly spicy.

Samon filet prepared in Chefs special curry sauce with potatoes (aloo).

Salmon filet prepared with lentils (daal) in Chefs special curry sauce.

Salmon filet prepared with a spicy, sour and sweet curry sauce with lentils. Slightly spicy.

Salmon filet sauteed with fresh mushroom slices, grilled onions, and a medley of Chefs special spices.

Salmon filet prepared with onions, lemon juice, topped with fresh sliced tomatoes, in a special sauce.

Rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Indias favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Prepared in a creamy sauce with spinach (saag) and cheese (ponir) with garlic, tomatoes, onion, and Indian spices.

Chicken, lamb, and peeled shrimp prepared with Chefs special curry spices.

Boneless tilapia fillet marinated in tandoori sauce first and then grilled in tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi fenugreek, and herbs.

Spicy. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and Chefs special blend.

Prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Cooked with chick-peas in Chefs special sauce with assorted spices.

Spicy. Cooked with a mixture of green chilis, peppers, onions, and tossed in a spicy sauce.

Cooked with chopped spinach (saag), garlic, tomatoes, onion, and Indian spices.

Cooked with chopped spinach (saag), cubed potatoes (aloo), garlic, tomatoes, onion, and Indian spices.

Prepared in a creamy sauce with spinach (saag) and ponir (cheese) with garlic, tomatoes, onion, and Indian spices.

Sauteed with, fresh garlic, ginger, tomatoes, grilled onions, mixed bell peppers and other spices.

Prepared in a medium spicy curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Prepared with fresh tomato, green peppers, grilled onions in a sweet and sour sauce.

Prepared with garlic, ginger and spices; with onions, and green bell peppers.

Prepared in a spicy vinegar sauce with potatoes (aloo). Slightly spicy.

Prepared in Chefs special curry sauce with potatoes (aloo).

Prepared with lentils (daal) in Chefs special curry sauce.

Prepared with a spicy, sour & sweet curry sauce with lentils. Slightly spicy.

Sautéed with fresh mushroom slices, grilled onions, and a medley of Chefs special spices.

Prepared with onions, lemon juice, topped with fresh sliced tomatoes, in a special sauce.

And creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Indias favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Chicken, lamb, and peeled shrimp prepared with Chefs special curry spices.

Tofu marinated in tondoori sauce first. Sauteed again in a flavorful cream sauce with peeled tomato, kasoori methi fenugreek, and herbs.

Raduni signature item. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and chefs special blend. Spicy.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato.

Cooked with a mixture of green chilis, peppers, onions, and tossed in a spicy sauce. Spicy.

Cooked with chopped spinach, cubed potatoes aloo, garlic, tomatoes, onion, and Indian spices.

Prepared in a medium spicy curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Prepared with garlic, ginger and spices, with onions, and green bell peppers.

Prepared in chefs special curry sauce with potatoes aloo.

Prepared with a spicy, sour and sweet curry sauce with lentils.

Prepared with onions, lemon juice, topped with fresh sliced tomatoes, in a special sauce.

Tofu prepared with Indias favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Tofu marinated in special sauce made with yogurt, lemon juice, and then grilled in tandoori oven.

Prepared with chickpeas Chana in chefs special sauce with assorted spices.

Cooked with chopped spinach saag, garlic, tomatoes, onion and Indian spices.

Prepared with fresh tomato, green peppers, grilled onions in a sweet and sour sauce.

Prepared in a spicy Vinegar sauce with potatoes Aloo. Slightly spicy.

Prepared with lentils daal in chefs special curry sauce.

Rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Raduni signature item. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and chef's special blend. Spicy.

Cooked with a mixture of green chilis, peppers, onions, and tossed in a spicy sauce. Spicy

Prepared with garlic, ginger and spices, with onions, and green bell peppers.

Prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce. Contains dairy product.

Cooked with chick peas chaana in chefs special sauce with assorted spices.

Cooked with chopped spinach saag, cubed potatoes aloo, garlic, tomatoes, onion, and Indian spices.

Prepared in a medium spicy curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Prepared in chefs special curry sauce with potatoes aloo.

Prepared with a spicy, sour and sweet curry sauce with lentils.

Prepared with onions, lemon juice and topped with fresh sliced tomatoes in a special sauce.

Goat in Indias favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Sauteed with, fresh garlic, ginger, tomatoes, grilled onions, mixed bell peppers and other spices.

Prepared in a spicy vinegar sauce with potatoes aloo. Slightly spicy.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato.

Cooked with chopped spinach saag, garlic, tomatoes, onion, and Indian spices.

Prepared in a creamy sauce with spinach saag and ponir with garlic, tomatoes, onion and Indian spices. Contains dairy product.

Prepared with fresh tomato, green peppers, grilled onions in a sweet and sour sauce.

Prepared with lentils daal in chefs special curry sauce.

Sauteed with fresh mushroom slices, grilled onions, and a medley of chefs special spices.

Prepared in a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Ponir (Indian cheese) marinated in tandoori sauce first. Sauteed again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs. Contains dairy product.

Ponir (Indian cheese) sauteed in a rich and creamy style mild curry sauce with yogurt, light cream, and fortified butter. Contains dairy product.

Ponir (Indian cheese) marinated in special sauce made with yogurt, lemon juice, and then grilled in tandoori oven.

Chicken tandoori, salmon, lamb, shrimp and seekh kabob.

Two chicken leg quarters marinated in special sauce made with yogurt, lemon juice, and then grilled in tandoori oven.

Ponir Indian cheese marinated in special sauce made with yogurt, lemon juice, and then grilled in tandoori oven.

Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves fenugreek. Contains dairy product.

Fresh cut mix vegetables, mild spices, ginger, garlic in a thick cream sauce.

Traditional Indian food prepared with spices. cooked with creamy coconut sauce.

Fresh spinach and potatoes cooked with mild spices and herbs.

Cubed ponir Indian cheese marinated in tandoori sauce first. Sauteed again in a flavorful light cream sauce with peeled tomato, kasoori methi fenugreek, and herbs. Contains dairy product.

Cubed ponir Indian cheese cooked with a mixture of green chilis, peppers, onions, and tossed in a spicy sauce. Contains dairy product. Spicy.

Green peas and homemade ponir cheese prepared with fresh tomato in a special light cream sauce. Contains dairy product.

Lentil with potatoes.

Chickpeas sauteed with grilled onion, tomatoes, ginger, and turmeric in mildly spiced masala sauce. Contains dairy product.

Masoor daal lentils cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Potatoes and cauliflower sauteed with grilled onions, tomatoes, and ginger.

Cubed potatoes aloo and pureed eggplant begoon sauteed with onion, tomatoes, and ginger in a mildly spiced sauce.

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs. Vegan.

Fresh sliced mushroom and potatoes aloo with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Fresh sliced mushroom and chickpeas Chana with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Fresh sliced mushroom and okra with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Fresh sliced mushroom and chopped spinach with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Cooked with creamy coconut sauce.

Fresh cut mix vegetables, mild spices and herbs in a brown curry sauce.

Chopped saag spinach prepared in a delightfully light cream sauce with cubed ponir Indian cheese. Contains dairy product.

Chopped spinach saag prepared in a delightfully light cream sauce with potatoes aloo and cubed ponir indian cheese. Contains dairy product.

Traditional Indian food prepared with spices. cooked with creamy coconut sauce.

Green peas and ponir indian cheese prepared in a special tomato buttery cream masala sauce with fenugreek. Contains dairy product.

Potatoes aloo green peas muttor sauteed with grilled onion, tomatoes, and ginger in a mildly spiced sauce.

Skinless pureed roasted eggplant begoon with garlic, onion, tomatoes, and chefs special blend of spices.

Sauteed chick peas, mixed with clay oven roasted eggplant, onions, tomatoes, spices and herbs.

Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in a brown curry sauce.

Cauliflower florets sauteed with grilled onion, tomatoes and ginger in a thick tomato based sauce. Contains dairy product.

Cubed potatoes aloo and cauliflower florets sauteed with grilled onion, tomatoes, and ginger in a mildly spiced sauce. Vegan.

Sliced okra and lentils daal cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Mushroom slices sauteed with grilled onion, tomatoes, and ginger in mildly spiced creamy tomato masala sauce. Contains dairy product.

Fresh sliced mushroom and pureed eggplant begoon with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Fresh sliced mushroom and lentils daal with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Fresh sliced mushroom and green peas with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Popular item. Chopped chicken tikka and shredded cheese stuffed in naan bread and then fried. Fluffy and crispy.

Whole wheat flatbread stuffed with potatoes skillet fried with butter.

Naan bread stuffed with chopped chicken tikka and shredded cheese. Popular item.

Unleavened white flour hand rolled flat bread fresh baked in tandoori clay oven.

Naan bread stuffed with shredded cheese.

Naan bread stuffed with shredded coconut.

Naan bread stuffed with ground chicken sauteed with spices.

Whole wheat hand rolled flatbread baked on skillet. Vegan.

Puffy wheat flower flatbread fried in oil.

Hand rolled flatbread fried with butter on a skillet.

Naan bread stuffed with chopped garlic, chopped onion, and shredded cheese. Best one.

Unleavened white flour hand rolled flat bread fresh baked in tandoori clay oven with a touch of butter.

Naan bread topped with chopped garlic.

Naan bread stuffed with chopped garlic and shredded cheese.

Naan bread stuffed with chopped garlic and chopped green Thai chili.

Naan bread stuffed with chopped onion.

Whole wheat hand rolled flatbread baked on skillet. Vegan.

Whole wheat hand rolled flatbread stuffed with chopped garlic baked on a skillet. Vegan.

Slightly spicy chutney made fresh in-house with chopped onion, peeled tomatoes, chopped cilantro, lemon juice, different herbs, and red chili powder. Definitely adds to the taste of your dishes.

Yogurt mixed with cucumber, carrots and herbs.

Sweet mango chutney.

Slightly spicy sauce made with mint leaves, cilantro, yogurt, and other herbs. Good with tandoori Items.

Slightly spicy and tangy tamarind sauce. Good with appetizers.

Flavorful light cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

Rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Indias favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

2 pieces. Indian pressed cheese disc in sweetened cream sauce with pistachios.

2 pieces. Home-made cheese balls lightly browned, and dipped in sweetened syrup.

8 oz basmati rice pudding in sweetened cream.

Indian Coke.

Mango smoothie with sweetened home-made yogurt.

Spiced cold tea made with cardamom, cloves, ginger, and bay leaves. Unsweetened. Served with lemon on the side.