Seasoned rice paper wrapped with vegetables, basil leaves, shrimps, and crab sticks. Served with tamarind sauce.

Steamed dumpling. Chicken and shrimp with sweet soy sauce.

Shrimp and vegetable tempura.

Marinated shrimp wrapped in a thin deep fried rice paper sheet served with homemade sweet and sour sauce.

Romaine lettuce, cucumber, and tomatoes. Served with homemade ginger dressing.

Minced chicken, onions, mint, cilantro, and fresh lime juice with roasted rice powder.

Grilled shrimp with lemon grass, red onions, mint, cilantro, and chili paste.

Minced chicken seasons with fresh lime juice, fresh ginger, onions, cilantro, and peanuts.

Tofu with soybean paste. Served with seaweed and scallions.

Coconut milk seasoned with fresh lime juice, fish sauce, mushrooms, scallions, and chicken.

Shrimp, kaffir leaves, lime, toamtoes, mushrooms, scallions, cilantro, and chili paste.

Bell peppers, bamboo, Thai eggplant, and basil leaves.

Onions, bell peppers, and potatoes.

Green beans, pumpkin, bell peppers, and basil leaves.

Avocado, sweet potatoes, potatoes, onions, and nuts.

Green beans, broccoli, cauliflower, zucchini, bell peppers, bamboo, Thai eggplant, and basil leaves.

Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots, and peppercorn with house special sauce.

Lobster, shrimp, calamari, scallops, mussle, wun sen noodles, and celery cooked in chef sauce.

Sauteed bell peppers, onions, brococli, cauliflower, mango, cashew nuts, and chili paste.

Grilled sea bass on a bed of steamed mixed vegetables with three flavored sauce.

Lightly battered flounder with bell peppers, onions, carrots, and basil sauce.

Shrimp battered with crushed coconut meat. Served with sweet and sour sauce.

Deep fried vegetable rolls served with homemade sweet and sour sauce.

Served on a bed of crispy noodle with three flavor sauce.

Lightly battered calamari deep fried to perfection with basil leaves and homemade sweet and sour sauce.

Deep fried beef marinated in special Thai sauce.

Marinated BBQ pork grilled to perfection.

Chicken breast marinated with coconut milk grilled on skewers with peanut sauce.

Steamed gyoza with chicken and vegetables inside. Served with panang curry sauce.

Wheat flour deep fried to perfection. Served with Indian spice curry.

Deep fried tofu served with swet and sour chili sauce and ground peanuts.

Rib eye with tomatoes, cucumber, red onions, cilantro, and mint with lime juice.

Crispy duck salad with chilis, apples, grapes, cherry tomatoes, onions, cilantro, cashew nuts, and lime juice.

Boiled eggs, boiled chicken, shrimps, ground peanut, and sweet and sour lime juice.

Avocado, red beans, corn, tomatoes, and onions with peanut sauce.

Lightly battered deep fried chicken, sliced with red onions, mint, and scallions with lime juice.

Tofu Salad served on a bed of lettuce, red onions, apples, and scallions with spicy chii sauce.

Shrimp, scallops, calaamri, mussle, lemon grass, mint, red onion, and cilantro in a spicy lime juice on a bed of letuce.

Lightly battered flounder deep fried and sliced on a bed of lettuce, lime juice, fish sauce, red onions, red peppers, crushed rice powder, and basil leaves.

Rib eye beef, with lettuce, red onions, crushed rice, lime juice, mint, and carrots served with cabbage.

Steamed flounder on a bed of mixed veegtables with spicy lime juice sauce.

Deep fried crispy duck breast.

Deep fried crab.

Steamed sea bass served on a bed of mixed vegetables with ginger and scallion sauce.

Grilled lamb chops with basil leaves, bell peppers, onions, and basil sauce. Served with apple salad.

Steamed shrimp, scallop, calamari, and mussles with bell peppers, basil leaves, and spaghetti with green curry sauce.

Lightly breaded flounder with fresh mango, red onions, and peanuts on a bed of lettuce with lime juice.

Spaghetti served with shrimp, mussels, calamari, cilantro, and tomato sauce.

Lightly battered deep fried chicken with three flavored sauces.

Lightly battered lobster cooked in sweet and sour sauce with mixed vegetables and fruit.

Grilled chicken with mixed vegetables and teriyaki sauce.

Crawfish, scallops, calamari, shrimps, and clams with basil sauce.

Lightly battered flounder served with cilantro, mixed vegetables, and ginger sauce.

Lightly battered shrimp and prawn deep fried served with calamari, mixed vegetables, and teriyaki sauce.

Jumbo scallops, basil leaves, and chopped bell peppers with panang curry sauce.

Grilled salmon with zucchini, carrots, basil leaves, and panang curry sauce.

Lightly battered flounder deep fried with mango sauce.

Pork chops marinated in special sauce on a bed of sauteed mixed vegetables.

Lobster with wun sen noodles, cabbage, and celery.

Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots, and peppercorn with house special sauce.

With bell peppers, onions, carrots, cashew nuts, chili paste, and celery.

Sauteed slices of beef with onion and scallions on top of crispy noodles.

Fresh ginger with bell peppers, mushrooms, celery, and carrots with brown sauce.

Pineapple, bell peppers, tomatoes, cucumbers, celery, and onions with homemade sweet and sour sauce.

Broccoli with mushrooms and brown sauce.

Slices of steak with bell peppers with brown sauce.

Chicken served with green beans, bell peppers, carrots, and brown sauce.

Sauteed chicken with peanut sauce on top of steamed broccoli.

Stir fried mixed vegetables with house special sauce.

Stir fried bell peppers, green beans, onions, garlic, chili paste, and lime leaves.

Steamed mixed vegetables with brown sauce topped with crispy garlic.

Green beans, mixed vegetables, chili paste, and basil leaves.

Onions, carrots, tomatoes, peas, eggs, chicken, pork, and shrimp.

Shrimp, chicken, tomatoes, raisins, pineapple, onions, and a touch of curry powder.

Carrots, green peas, onions, tomatoes, eggs, and shrimp.

Basil leaves, bell peppers, onions, green beans, and chili paste.

Sauteed rice noodles, eggs, shrimp, chicken, green onions, bean sprouts, and crushed peanuts.

Chicken, shrimp, rice noodle, soy sauce, eggs, and broccoli.

Stir fried clear noodles with chicken and shrimp, eggs, onions, and celery.

With garlic sauce.

With garlic sauce.

Green seaweed salad with rice vinegar.

Deep fried chicken and vegetable gyoza with ponzu sauce.

Lightly salted steamed soy beans.

Crispy tofu with ponzu sauce.

Baked mixed seafood, mushrooms, onions, mayonnaise, and masago on a bed of sushi rice.

With cucumber salad and spicy sauce.

With cucumber salad and spicy sauce.

Baby spring mixed tuna, salmon, and white fish with ginger dressing.

Lightly battered baby octopus flash fried with spicy mayonnaise and eel sauce on a bed of crispy noodles.

Seared white tuna and seared tuna with ponzu sauce.

On top of cucumber.

Sliced conch and octopus, cucumber, and with rice vinegar.

Grilled salmon, fried gyoza, cucumbers salad, and 4 pcs California roll.

4 pcs California roll, 3 pcs sushi and pad Thai with chicken, and shrimp.

3 pcs of nigiri, 4 pcs of salmon roll, 4 pcs of cucumber roll, and protein salad.

California roll, 4 pcs sushi, and massaman curry with chicken, and shrimp.

4 pcs of California roll, 4 pcs sashimi, shrimp, and vegetable tempura. With cucumber salad.

4 pcs of California roll, 3 pcs nigiri, chicken teriyaki, and cucumber salad.

4 pcs California roll, 3 pcs salmon crunchy roll, 3 pcs nigiri, and 4 pcs sashimi.

3 pcs nigiri, 3 pcs wasabi tuna roll, 3 pcs avocado roll, and fried snapper salad.

4 pcs avocado roll, 4 pcs vegetable tempura roll, 3 pcs of tamago, and seaweed salad.

4 pcs California roll, 4 pcs tuna roll, 4 pcs salmon roll, and cucumber salad.

3 pcs tuna sashimi, 3 pcs tuna sushi, 3 pcs tuna roll, and spicy tuna salad.

3 pcs avocado roll, 3 pcs cucumber roll, inari, asparagus, tamago, and seaweed salad.

4 pcs California roll, 5 pcs of nigiri, and cucumber salad.

4 pcs dynamite roll, 3 pcs salmon nigiri, and cucumber salad.

3 pcs nigiri, 4 pcs dynamite roll, 3 pcs dynamite roll, and flounder salad.

4 pcs California roll, 3 pcs nigiri, 3 pcs shrimp tempura, and wakame salad.

Tuna, masago, and scallions with kimchee sauce.

Tempura lobster tail, asparagus, masago, and avocado.

Brown rice, shrimp tempura, cream cheese, asparagus, and red tobiko, topped with avocado.

Shrimp tempura, avocado, asparagus, and tobico wrapped in soy wrap.

California roll topped with barbeque eel.

Shrimp tempura, snow crab meat, lettuce topped with avocado, mayonnaise, and tobiko.

Spicy tuna, cream cheese, snow crab meat, avocado topped with mango and black caviar (season).

Spicy tuna, avocado, masago topped with BBQ eel.

Tempura soft shelled crab with asparagus, avocado topped with smoked salmon.

Shrimp tempura, salmon, tuna, hamachi, topped with red tuna, avocado, and tobico.

Salmon, shrimp tempura, cream chee, avocado, and cucumber. Topped with masago and fried snapper.

Lightly battered flashed fried tuna, avocado, and scallions with wasabi sauce.

Shrimp tempura, avocado, and cucumber. Topped with ebi shrimp and avocado.

Freshwater BBQ eel with sushi rice.

Shrimp tempura, cucumber, and crab. Topped with avocado, mayonnaise, and masago.

Shrimp tempura, snow crab, avocado, cucumber, and masago topped with smoked salmon.

Snow crab meat mixed with mayonnaise, masago, and avocado.

Deep fried smoked salmon, BBQ eel, cream cheese, asparagus, avocado, and red tobiko.

Mixed seafood, mushrooms, onions with Japanese mayonnaise, and tempura flakes.

Salmon skin, BBQ eel, masago, and avocado.

Salmon and cream cheese deep fried.

Mixed seafood, scallions, tempura flakes, masago, and mayonnaise with smoked salmon on top.

BBQ eel, cream cheese, and avocado on top.

Bell peppers, bamboo, Thai eggplant, and basil leaves.

Avocado, sweet potatoes, potatoes, onions, and nuts.

Green beans, pumpkin, bell peppers, and basil leaves.

Green beans, broccoli, cauliflower, zucchini, bell peppers, bamboo, Thai eggplant, and basil leaves.

With onions, bell peppers, and potatoes.

Grilled salmon with gyoza, fried rice, and fresh fruits.

Sauteed chicken with peanut sauce on top of steamed broccoli.

Lo mein noodles stir fried with tofu and mixed vegetables.

Sauteed slices of beef with onion and scallions topped with crispy noodles.

Rice noodle, mixed vegetables, basil leaves, and chili paste.

Chicken, green beans, bell pepper, carrots, and Thai chili patste.

Stir fried shrimps with pineapple, cashew nuts, carots, and onions.

Grilled pork chop on a bed of vegetables.

Tempura scallops with spicy mayonnaise sauce on a bed of mixed vegetables.

Tempura flounder with sweet and sour sauce, chili, tomato, pineapple, carrot, grapes, and onions.

Thai style wings served with fried rice, fried gyoza, and fresh fruits.

Skewered BBQ pork, apple salad, and fresh fruits.

Tempura chicken, crab meat salad, and fresh fruist.

Sliced chicken with teriyaki sauce and broccoli.

Slced duck meat serve dwith panang sauce.

Tempura flounder with ground chicken with basil sauce.

Sauteed shrimp with corn, bean pods, mushrooms, and carrots.

Shrimps with Indian spice and mixed vegetables.

Crawfish, clam, shrimps, calamari with basil sauce, fried gyoza, and fresh fruits.

Battered and deep fried catfish with Thai eggplant, fresh pepper corns, and lesser gingers.

Steamed mixed vegetables with brown sauce topped with crispy garlic.

Bell peppers, green beans, onions, basil leaves, garlic, and chili paste.

Fresh ginger with bell peppers, mushrooms, celery, and carrots with brown sauce.

Mixed vegeatbles with brown sauce.

Bell peppers, cucumbers, celery, onions, pineapples, and homemade sweet and sour sauce.

Battered and deep fried chicken breast with cauliflower, broccoli, and carrots.

BBQ eel, snow crab, scallions, and massago with soy wrap.

Cucumber roll.

Cucumber, avocado, and crab stick.

Assorted vegetables.

Avocado.

Boiled shrimp.

Tempura with sweet potato, carrots, and asparagus.

BBQ eel.

Tuna and scallion.

Yellowtail and scallion.

Salmon and scallion.

Tuna, masago, scallions, and kimchee sauce.

Salmon, cream cheese, and scallions.

Crispy soft shell crab with asparagus, avocado, and masago.

3 pieces white tuna, 3 pieces tuna, 3 pieces salmon, 3 pieces snapper, 3 pieces tako, salmon roe, and 2 pieces amaebi.

15 mixed pieces of sashimi ( tuna, salmon, white tuna, yellowtail, taco, and white fish).

Slices of assorted sashimi with sushi rice.

16 pieces of sashimi, 12 pieces of sushi, a california roll, and a spicy tuna roll.

California roll, philadelphia roll, kamikaze roll, 18 pieces sushi, and 24 pieces sashimi.

6 pieces of sushi, 9 pieces of sashimi, and a california roll.

6 pieces of sushi with after rain roll.

Spicy tuna, salmon, yellowtail, asparagus, avocado, and masago. Topped with slices of red and white tuna.

California roll with salmon, white fish and tuna on top.

Spicy tuna with cucumber, and avocado. Topped and ebi with spicy siracha sauce.

Spicy scallops, ebi, snow crab meat, avocado, cucumber, asparagus. Topped with spicy tuna and tobico.

Tuna, salmon, white fish, crab, asparagus, masago, avocado, and carrots wrapped in cucumber.

Spicy tuna with crispy rice.

Spicy tuna, shrimp tempura, avocado wrap with soy paper topped with seared white tuna served with ponzu sauce.

Tuna salmon, avocado topped with snow crab meat and masago.

Chicken, shrimp, rice noodle, soy sauce, eggs, and broccoli.

Sauteed rice noodles, eggs, shrimp, chicken, green onions, bean sprouts, and crushed peanuts.

Stir fried noodles with chicken, shrimps, eggs, onions, celery, and peppers.

Carrots, green peas, onions, tomatoes, peas, and eggs.

Basil leaves, bell peppers, onions, green beans, and chili paste.

Shrimp, chicken, tomatoes, raisins, pineapple, onions, and a touch of curry powder.

Green beans, mixed vegetables, basil leaves, and chili paste.

Salmon, tuna, yellow tail, masago, asparagus, avocado, and scallions.

Lightly battered vanilla ice cream topped with whipped cream, a cherry and lightly drizzled strawberry sauce.

Choice of mango, vanilla, coconut, coffee, ginger, or green tea ice cream.

Vanilla, green tea, mango, coffee, and ginger flavors.