Three pieces. Fried rolls stuffed with cabbages, carrots, glass noodles, and celery. Served with sweet and sour sauce.

Three pieces. Cream cheese, carrots, and fried in crisp wrapper. Served with sweet chili dipping sauce.

Two rolls. Delicate rice paper rolled around shrimp, bean sprouts, carrots, basil leaves, mints, and vermicelli noodles. Served with plum sauce and topped with crunchy peanut.

Six pieces. Lightly breaded, deep fried firm tofu. Served with a sweet chili sauce and topped with crunchy peanut sauce.

Five pieces. Marinated shrimp, fried shallots all fried in a crisp wrapper. Served with sweet chili dipping sauce.

Fried light breaded calamari served with a sweet chili dipping sauce.

Six pieces. Fried chicken wings served.

Four pieces. Grilled marinated chicken breast on skewers. Served with peanut sauce and cucumber salad.

Steamed dumpling five pieces. Ground pork, carrots, white onion, wrapped in wonton skin. Topped with fried garlic and served with soy sauce.

Five pieces. Pan fried pork gyoza served with soy sauce.

Fried crispy vermicelli noodle, tofu, beansprouts, green onions, sweet, and sour sauce.

Steamed soy beans and salt.

Creamy coconut milk, galangals, lemongrass, mushrooms, cilantro, and green onions.

Thai classic spicy lemongrass soup, galangals, lemongrass, limes leaves, mushrooms, cilantro, and green onions.

Ground chicken, green onions, and cilantro in wonton wrapper. Served in vegetable broth with spinach. Topped with fried garlic.

Ground pork and woonsen with napa, carrots and tofu, in vegetable broth, topped with green onion, and fried garlic.

New zealand mussels, scallops, shrimp, calamari, basil leaves, mushrooms, cilantro, and basil leaves in tom yum broth.

Ground pork, shrimp, celery, cucumbers, lettuces, tomatoes, onions, and peanut in lime juice sauce.

Grilled slice beef, cilantros, green onions, red onions, rice powder, and mints with lime juice sauce.

Steamed ground chicken with lime juice sauce, rice powder, mints, cilantro, green onions, and red onions.

Steamed ground pork with lime juice sauce, red onions, fresh ginger, peanut, cilantros, and green onions.

Green salads, carrots, white onions, cucumbers, and tomatoes.

Green papaya, tomatoes, carrots, and green beans in sweet tamarind sauce. Thai style and peanuts. Served with shrimps.

Steamed mixture spicy lime juice sauce with onions, carrots, celery, and cilantro.

Stir fried basil leaves, onions, green beans, and bell peppers in chili basil sauce. Served with jasmine rice.

Stir fried fresh gingers, white onions, green onions, carrots, mushrooms, and bell pepper in brown sauce. Served with jasmine rice.

Stir fried white onions, green onions, carrots, bell peppers, mushrooms, and cashew nuts in chili sauce. Served with jasmine rice.

Stir fried fresh garlic, and black peppers in brown sauce. Served with steamed broccoli, carrots, and cabbages. Served with jasmine rice.

Stir fried roasted chili paste, bell peppers, carrots, and onions. Served with jasmine rice.

Stir fried bamboo shoots, white onions, green onions, bell peppers, and mushroom in chili sauce. Served with jasmine rice.

Stir fried broccoli, mushrooms, carrots, and in oyster sauce. Served with jasmine rice.

Stir fried green beans, white onions, and in spicy prik khing sauce. Served with jasmine rice.

Stir fried Chinese eggplant, white onions, green beans, and bell peppers and basil leaves with spicy basil sauce. Served with jasmine rice.

Steamed broccoli, lightly battered fried chicken, and served with teriyaki sauce topped with sesame seed. Served with jasmine rice.

Stir fried pineapple, cucumber, tomatoes, bell peppers, white, and green onions in sweet and sour sauce. Served with jasmine rice.

Stir fried mix vegetables broccoli, cabbages, carrots, green beans, zucchini, mushroom, and beansprouts in brown sauce. Served with jasmine rice.

Stir fried thin rice noodles, egg, green onions, beansprouts, with tamarind sauce, and side with crush peanuts or lime.

Stir fried wide rice noodles, egg, broccoli, carrots, cabbage, bell peppers, basil leaves, white onions, and in spicy basil sauce.

Stir fried wide rice noodles, egg, broccoli, carrots, and eggs in dark soy sauce.

Stir fried spaghetti noodles, egg, broccoli, carrots, cabbage, bell peppers, basil leaves, white onions, and in spicy basil sauce.

Stir fried lo mein noodle, white onions, mushrooms, egg, carrots, broccoli, and in lo mein sauce.

Rice noodle in tom yum soup broth, beansprouts, topped with green onions, cilantro, and fried garlic.

Beef broth Thai style rice noodles, bean sprouts topped with green onions, cilantro, and fried garlic.

Stir fried rice, egg, white and green onions, tomatoes, green peas, and carrots, topped with cilantro.

Stir fried rice, egg, white onions, bell peppers, broccoli, carrots, and basil leaves in chili sauce.

Stir fried rice, egg, pineapple, white and green onions, carrots and green peas cashew nuts, dried yellow curry paste.

Stir fried rice, egg, carrots, onions, and green peas in a roasted chili paste.

Creamy coconut milk in massaman paste, carrots, potatoes, onions, and cashew nuts. Avocado on top. Served with jasmine rice.

Creamy coconut milk in Panang paste, bell peppers, green beans, and basil leaves. Served with jasmine rice.

Creamy coconut milk in red curry paste, bell peppers, green beans, bamboo shoots, eggplant, and basil leaves. Served with jasmine rice.

Creamy coconut milk in green curry paste, bell peppers, bamboo shoots, green beans, eggplants, and basil leaves. Served with jasmine rice.

Steamed broccoli and carrots in creamy peanut sauce. Served with jasmine rice.

Classic dish stir fried rice noodles, eggs, green onions, bean sprouts, and ground peanuts in tamarind sauce wrapped in thin egg wrap.

Stir fried ground chicken, bell peppers, onion, green beans, and basil leaves in basil sauce. Served with Thai style fried egg.

Crisp boneless roasted duck, bell peppers, onions, green beans, and basil leaves in a spicy basil sauce.

Boneless roasted duck, pineapples, tomatoes, bell peppers, carrots, and green peas, basil leaves in red curry sauce.

Stir fried rice noodles with shrimp, egg, chicken, onions, carrots, and broccoli in a roasted chili pasted.

Classic pad thai noodles stir fried with chicken, mango sauce, egg, green onions, beansprouts, and ground peanuts.

Stir fried jumbo shrimp, onions, bell peppers, broccoli, cabbage, and carrot in sweet sauce.

Lightly breaded and fried catfish stir fried with bell peppers, basil leaves, eggplants, onions, and ginger root in a chili sauce.

Fried red snapper fillet stir fried with bell peppers, onions, carrots, green beans, and basil leaves with a spicy basil sauce.

Three flavors. Fried whole fish red snapper in a sweet and spicy sauce with chop bell peppers, onions, and topped with cilantro.

Crisp soft shell crab with bell peppers, green peas, zucchini, and basil leaves in a green curry sauce.

Steamed fish filet with broccoli, napa, and green onions in a ginger sauce.

Lightly breaded and fried fish filet bits stir fried with bell peppers, onions, and basil leaves with a spicy basil sauce.

Lightly breaded and fried fillet grouper with green peas, bell peppers, and carrots in a panang curry coconut sauce.

Lightly breaded and pan fried salmon with steamed broccoli, cabbages, and carrots in teriyaki sauce.

Fried salmon chunks, stir fried rice, egg, onions, green onions, carrots, and green peas.

New Zealand mussels, scallops, shrimp, calamari, carrots, onions, broccoli, and bell peppers stir fried in a roasted chili.

750ml. S pellegrino.