Crispy filet of fish with onions, shiitake mushrooms, carrots and topped with pine nuts in garlic sauce.

Two jumbo crabs, fried to crisp, quickly tossed in the wok with salt and pepper on a bed of lettuce.

Gulf shrimp stir-fried with five spices in a sweet and spicy sauce, topped with honey - glazed walnuts.

Served‎ on a sizzling hot plate with scallions and ginger in a soy vinaigrette sauce.

Minced shrimp, mushrooms, water chestnuts served.

Scallops, shrimps, crab, white fish with egg noodles and mixed vegetables.

Cool egg noodles with strips of chicken breasts, cucumbers, and lettuce with spicy mustard peanut sauce.

Rice noodles with mixed vegetables, slices of chicken and lemon grass in yellow curry.

Crispy‎ slices of beef in sweet and spicy sauce.

Sliced of beef stir-fried with scallions on a bed of vermicelli.

Marinated beef stir-fried with julienne carrots, celery and bamboo shoots in spicy sichuan sauce.

Sauteed with cabbage, egg, bamboo shoots, moo-er mushrooms and onions served with two handmade mandarin pancakes.

Sauteed with garlic and mixed vegetables in a spicy brown sauce.

Sauteed with garlic in spicy chili sauce.

With vegetables.

With vegetables.

Stir-fried with garlic and mushrooms.