The Royal Oak Pub

Enough for two. Topped with roasted garlic, oven dried tomatoes and pesto. Served with toasted ciabatta.

Enough for three. Homemade scotch eggs with mini cornish pasties, sausage rolls, guinness mustard.

House-smoked and topped with capers and red onions. Served with aioli and grilled pita.

Roasted hummus, olive tapenade spread, garlic goat cheese and crudities served with grilled pita bread.

Stuffed with corned beef, Swiss cheese and cabbage- lightly fried and served with 1000 island dipping sauce.

A blend of ground chicken and smokey bacon dropped in a Belgian waffle mix with a spicy maple buffalo dipping sauce.

Mediterranean lamb skewers, marinated, grilled and served with a house lemon feta vinaigrette and pita bread.

Fresh grilled chunks of juicy bistro filet in an Asian marinade served with a hoisin dipping sauce.

Creamy spinach and artichoke topped with mozzarella and served with chips.

Lightly breaded and served with a rich marinara sauce and Parmesan cheese.

A rich blend of chicken, buffalo sauce, and blue cheese sauce served chilled with flour tortilla chips.

A huge pile of crispy nacho chips drizzled with queso, topped with tomatoes, jalapeno, black olives, blackened-grilled chicken breast and covered with melted mozzarella and cheddar.

House cut chicken tenderloins, deep fried to a golden brown and served with honey mustard dipping sauce.

A bowl of warm potato chips with malt vinegar and sea salt.

House made, topped with croutons and Swiss cheese.

A blend of greens with chicken, bacon, tomato,cucumber, chopped egg, and bleu crumbles and bleu cheese dressing.

Chicken or marinated grilled lamb on a bed of romaine with feta, red onions, oven-dried tomatoes, mushrooms, mixed olives, and tossed with a house-made Greek dressing.

Diced chicken with feta, mandarins, candied chopped pecans, sun-dried cranberries, tomatoes, and cucumber with our sun-dried cranberry vinaigrette.

A bed of spinach tossed with capers, red onions, and vidalia onion vinaigrette topped with feta.

Served with mandarins, noodles, carrots, and red bell peppers in a sesame ginger dressing.

Classic caesar with grilled or blackened chicken.

Crispy romaine tossed in Asian ginger dressing with carrots, bell peppers, and mandarins, topped with teriyaki marinated bistro filet and bleu cheese.

Topped with bacon, tomatoes, blue cheese dressing and crumbles as well.

Served with your choice of low cal Italian, bleu cheese, ranch, 1000 island or sun-dried cranberry vinaigrette dressing.

Romaine tossed in Greek dressing with kalamata olives, mushrooms, oven dried tomatoes, feta, and red onions.

A toss of romaine and ceasar dressing, topped with Parmesan and croutons.

A five cheese blend on rye with a cup of tommy soup for dipping.

Lamb and beef in a warm pita with lettuce, tomato, tzatziki, and feta.

Shaved, slow-roasted prime rib on a hoagie with a cup of onion jus.

Chopped beef and caramelized onions drizzled in olive oil smothered in melted mozzarella. Chicken can be substitute for beef.

20 + years as a favorite. Grilled rice, Swiss cheese & 1000 island on corned beef topped with sauerkraut. Substitute turkey for a rachel.

Grilled chicken slices, oven-dried tomatoes, fresh basil and mozzarella on grilled ciabatta with basil mayo.

Blackened, grilled or fried. Fresh cod in warm flour tortillas with lettuce, fresh pico de gallo and a creamy cilantro ranch.

Spice roasted pork, Swiss, ham & pickles pressed crispy and home made mojo dipping sauce.

Chicken, bacon, ham, pepper jack, tomatoes, lettuce, and chipotle mayo in a grilled jalapeno flour tortilla.

Marinated, grilled beef on ciabatta with hoisin sauce, warm bleu cheese & fried onion strings.

Lightly fried chicken breast with bacon, Swiss, ranch dressing, lettuce and tomato on a hoagie. Grilled breast can be substituted on request.

Grilled lobster, brie and cream cheese on Texas toast. Reader's choice award winner in garden & gun magazine.

Fresh smoked salmon with bacon, lettuce, and tomato with a lemon caper aioli on ciabatta.

A healthy alternative. Topped with fresh pico de gallo and mixed field greens tossed with chipotle ranch dressing.

Our legendary 1/2 pound burger topped with bacon, cheese, lettuce, tomato, and onion strings.

Topped with warm blue cheese crumbles and buffalo sauce.

A spicy, south of the border style treat topped with jalapeños and pepper jack.

Served with mushrooms, Swiss, lettuce and tomato.

Topped with grilled onions, garlic goat cheese, and a buffalo maple sauce.

Our traditional pie with bacon, egg, and cheddar cheese added.

Chopped steak, cheddar cheese, and sauteed onions garnished with sesame seeds.

The best fish n' chips in town.

A blend of Italian sausage and ground beef stuffed with spinach and mozzarella served the size of brick with mashed potatoes, veggies and gravy. Also great as a sandwich.

Traditional Irish guinness sausage served on a bed of mashed potatoes and topped with caramelized onions and a brown gravy.

New Zealand lamb slowly braised with carrots, onion, garlic and rosemary, and topped with golden brown mashed potatoes. Served with fresh steamed vegetables.

Four pieces of fresh chicken, battered and rolled in cap'n crunch, then lightly fried and served with mashed potatoes and a spicy mapple gravy.