Royal Spice Indian Restaurant

2 pieces. Crispy triangular pastry turnover filled with chicken or vegetables.

8 pieces. Onion mixed with chickpeas flour then deep-fried like an onion ball. Vegan.

Chicken marinated in ginger and garlic, then butter fried and tempered with green chillies cilantro and curry leaves.

(VEGAN) Cauliflower marinated with tomato sauce, soy sauce, chilly sauce, ginger garlic paste, rice flour then deep fried and served with cilantro and bell peppers.

Diced Boneless chicken, marinated in yogurt, mild spices, and herbs roasted in tandoor oven

Diced Boneless Lamb, marinated in yogurt, mild spices, and herbs roasted in tandoor oven

Chicken marinated in yogurt, ginger, garlic, herbs with Indian pickled flavoured spice.

Traditional Indian spicy dish comes in four different kinds of lentils blended, herb spices mix with choice of meat.

Paratha filled with minced chicken, eggs, onion, and cilantro.

Delicious lentil soup with tomato, vegetables, lemon, herbs and Indian spices.

Indian style tomato soup with a touch of black pepper and cream

Iceberg lettuce, chicken tikka, garbanzo chickpeas, tomatoes, cucumber, and light drizzling of vinegar dressing.

Served with iceberg lettuce, cucumber, tomato, onion, lettuce, and oil & vinegar

Whole flour bread baked in a clay oven.

Whole wheat bread topped with garlic and cilantro baked in a clay oven.

Multi-layered whole wheat buttered bread.

Whole flour bread stuffed with potato and baked in a clay oven

Whole flour bread stuffed with chopped onion baked in a clay oven.

Whole flour bread stuffed with minced meat chicken baked in a clay oven.

Whole flour bread stuffed with mixed dry fruits and baked in clay oven.

Whole flour bread stuffed with green chi lies and baked in a clay oven.

Whole flour bread stuffed with cheese and baked in a clay oven.

Mix of whole wheat and white flour bread baked in a clay oven.

(VEGAN) Whole wheat thin plain bread.

Basmati rice mixed with vegetables, sauteed in pure ghee seasoned with saffron, spices and garnished with almond, raisins, etc.

Basmati rice mixed with Chicken, sauteed in pure ghee seasoned with saffron, spices and garnished with almond, raisins, etc.

Basmati rice mixed with boneless chicken tikka, sauteed in pure ghee seasoned with saffron, spices & garnished with almond, raisins.

Basmati rice mixed with Lamb, sauteed in pure ghee seasoned with saffron, spices and garnished with almond, raisins, etc.

Basmati rice mixed with Goat meat, sauteed in pure ghee seasoned with saffron, spices and garnished with almond, raisins, etc.

Basmati rice mixed with Shrimp tandoori sauteed in pure ghee seasoned with saffron, spices and garnished with almond, raisins, etc.

Basmati rice mixed with chopped Paneer sauteed in pure ghee seasoned with saffron, spices and garnished with almond, raisins, etc.

Finest basmati rice garnished with peas and flavoured with saffron.

Finest basmati rice garnished with sliced mushroom and scrambled egg and flavoured with saffron.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc. Vegan. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Assorted vegetable sauteed with scallions, green peppers, onions, tomatoes, herbs & spices. Vegan. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Fresh spinach cooked together with homemade cheese paneer in a special creamy sauce. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Chunks of homemade cheese cooked in chef’s special creamy tomato masala sauce with aromatic spices and herbs. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Fresh mixed vegetables cooked in a mild creamy sauce with ground almond, ginger, and garlic. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Minced mixed vegetable balls cooked in the chef’s special creamy sauce with aromatic spices and herbs. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Brown lentils sauteed in butter with ginger and garlic then cooked in a special creamy tomato sauce. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Yellow lentils cooked with tomato, onion, and flavoured with cumin seed, garlic, and chillies burnt in butter. Vegan. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Potatoes, green peas and cauliflower cooked in a curry sauce. Vegan. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Fresh spinach sauteed in a curry sauce with onion and garlic then cooked with potatoes. Vegan. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Garbanzo beans cooked with spices, onion, and bell pepper in a thick sauce. Vegan. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Garbanzo beans cooked with spices, onion and bell pepper in a thick and rich sauce. Vegan. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Sliced mushroom and garbanzo beans sauteed with onion, garlic, ginger, spices and herbs. Vegan. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Fresh cut okra sauteed with onion, spices and herbs. Vegan. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Fresh baked and mashed eggplant sauteed with onion, spices and herbs with a touch of cream. Vegan. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Vegan. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Hand pulled tandoori chicken pieces cooked in a buttery tomato sauce and herbs. (MAY CONTAIN NUTS)

Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, and other spices. Popular Bengali dish. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Choice of your meat cooked in a special creamy tomato sauce with aromatic spices and herbs. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Choice of your meat cooked in a mild creamy sauce with ground almond, ginger, and garlic. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Choice of meat cooked with ground spices and fresh herbs in its own sauce. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Choice of meat and spinach cooked in a curry sauce with onions, garlic, spices, and herbs. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Choice of meat cooked with baby potato in an extra hot, spicy and tangy sauce. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Choice of meat thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Choice of meat sauteed with fresh onion, bell pepper and tomato in special spices and served in an iron wok. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Choice of meat stir-fried with peppers, onions and other spices and served with curry sauce in an iron wok. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

A flavorful mildly spiced entree cooked with coconut milk and homemade spices n herbs with choice of meat. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Choice of meat simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Choice of meat in cream with Mango and sauce with mild Indian spice. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Choice of meat cooked in Persian style with lentil and spinach in medium hot sauce. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Chef’s speciality item prepared in a cream sauce with fresh sliced bananas, dried pineapples, and creamy sauce. Served with aromatic basmati rice flavoured with cardamom, cumin & bay leaf.

Choice of meat cooked in a curry sauce with fresh lemon, onions, tomatoes, bell peppers, spice, and herbs

Choice of meat sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers.

2 pieces. Spring chicken marinated in yogurt, freshly ground aromatic herbs and spices, then barbecued on skewers over the charcoal fire. Tandoori dishes cooked in a clay oven and served on a hot sizzler.

8 pieces. White meat. Tender pieces of boneless chicken marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

8 pieces. Finely minced Chicken mixed with freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

8 pieces. Tender pieces of boneless Lamb, marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

4 pieces. Select cut lamb chop, marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

8 pieces. Jumbo shrimp marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire. Tandoori dishes cooked in a clay oven and served on a hot sizzler.

4 pieces. Salmon fish marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire. Tandoori dishes cooked in a clay oven and served on a hot sizzler.

A combination of 1 chicken tandoori, 2 chicken tikka, 2 lamb tikka, 2 sheikh kabab, and 2 shrimp tandoori. Tandoori dishes cooked in a clay oven.

A combination of 4 pieces Lamb Chops, 1 piece chicken tandoori, 3 pieces chicken tikka, 3 pieces lamb tikka, 3 pieces sheekh kabab, and 3 pieces shrimp tandoori with Vindalo curry sauce

Choice of seafood tandoori cooked in a special creamy masala tomato sauce. Served with aromatic basmati rice flavor ed with cardamom, cumin & bay leaf.

Choice of seafood tandoori cooked in a curry sauce. Served with aromatic basmati rice flavor ed with cardamom, cumin & bay leaf.

Choice of seafood tandoori and spinach cooked in curry sauce with onion, garlic, spices and herbs. Served with aromatic basmati rice flavor ed with cardamom, cumin & bay leaf.

Choice of seafood tandoori cooked in a variety of spices and herbs with tomato, bell pepper, and a touch of lemon juice. Served with aromatic basmati rice flavor ed with cardamom, cumin & bay leaf.

A flavorful mildly spiced entree cooked with coconut milk and homemade spices n herbs with choice of your seafood tandoori. Served with aromatic basmati rice flavor ed with cardamom, cumin & bay leaf.

Choice of seafood tikka cooked in a mild creamy sauce with ground almond, ginger, and garlic. Served with aromatic basmati rice flavor ed with cardamom, cumin & bay leaf.

Cool yogurt with cucumber and herbs.

A traditional yogurt shakes.

A traditional Indian rice pudding made from rice, milk and sugar.

2 pieces. Famous Indian dessert balls of dry milk, homemade cheese deep-fried and flavoured in sweet syrup.

2 pieces. Cottage cheese in a milky sauce with ground almond.

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.