Crab stick and avocado.

Shiitake, inari tofu, cucumber, and lettuce.

Shiitake, inari tofu, cucumber, and lettuce.

Shiitake, inari tofu, cucumber, and lettuce.

Shiitake, inari tofu, cucumber, and lettuce.

Red snapper and mint leaf.

Red snapper and pickled plum.

Cucumber, kaiware, negi, yamagobo, and masago.

Cucumber, kaiware, negi, yamagobo, and masago.

Sea urchin and quail egg.

Grilled smelt.

Tuna, salmon, crab stick cream cheese, cucumber, baby carrot, and the avocado of a whirlwind. katsu fried with spicy aioli sauce.

Fried rare tuna and salmon with spicy aioli sauce.

Steamed whole lobster tail, asparagus, and baby carrot with flying fish roe. Served over crunchy udon noodles.

Fried soft shell crab and vegetable with smelt roe.

Freshwater eel, avocado with flying fish, and black caviar.

Freshwater eel, scallop, pickled garlic with unagi, and spicy garlic sauce.

Sea eel and avocado.

Sea eel, teriyaki, eggplant, and radish sprout.

Salmon roe, flying fish roe, smelt roe, and black caviar with quail egg.

Tuna, yellowtail, salmon, baby carrot, and green onion with smelt roe. Fried.

Shrimp, snow crab salad, salmon roe, and radish sprout.

Tuna, yellowtail, squid, octopus, red snapper, salmon, shrimp, avocado, and crab stick with smelt roe.

Tuna, yellowtail, salmon, avocado, sea eel, baby carrot, egg, red snapper squid, and octopus.

Freshwater eel, tuna, and radish sprout with spicy garlic sauce.

Salmon and tuna rolled in avocado with flying fish roe.

Tuna, yellowtail with avocado, and crab stick.

Smoked salmon, cream cheese, and avocado.

Chopped tuna, yellowtail, salmon, green onion, mint leaf, and cucumber with smelt roe.

Tuna, walnut, and mint leaf.

Scallop, flying fish roe, and quail egg.

Flying fish roe and black caviar.

Escargot with garlic sauce.

Spinach and anchovy.

Spinach and grilled mussel.

Snow crab salad and spinach.

Fried shrimp.

Fried calamari.

Shrimp tempura, crunches, cucumber, avocado, with mayonnaise, and smelt roe.

Mega protein and vitamin provider. Freshwater eel, avocado, and crab stick with unagi sauce.

Crispy oyster and spinach.

white and red tuna rolled with sushi rice flash-fried till crunchy brown Shiro maguro slightly cooked and aka maguro remains rare. spicy red sauce with a touch of mayonnaise.

Sushi rice, snow crab salad, tobiko, and masago all rolled in with thinly sliced cucumber wrap. Ponzu sauce.

White tuna, shiso leaf, cucumber, rolled with sushi rice, flash-fried, and sunk in slightly sweet garlic ponzu sauce.

Ripe tomato, stuffed with bay shrimp salad, masago, sushi rice, breaded with Japanese panko, and fried. Spicy aioli sauce.

Tuna, smoked salmon, cream cheese, avocado rolled, crusted with shredded wonton skin, and spicy aioli sauce.

BBQ anago, spicy tuna, cucumber, yamagobo, and cream cheese. Rolled crusted with sliced almond. Topped with sweet unagi sauce.

Crispy grilled smoked salmon skin, fried kanikama katsu, crunchy yamagobo, and cucumber with crunchy masago.

Grilled chicken with cilantro, and jalapeno pepper. Rolled sesame fried. Thai peanut sauce.

Grilled chicken with cilantro, and jalapeno pepper. Rolled sesame fried. Thai peanut sauce.

Tempura asparagus with kanikama, yamagobo, and cucumber, masago, tobiko over rice, and volcano sauce.

Georgia smoked catfish with Georgia okra tempura.

Georgia smoked catfish, cream cheese, yamagobo, breaded, and katsu fried. Japanese katsu mayonnaise sauce.

Chopped cherry stone clam with spicy aioli sauce in gunkan style. Topped with mayonnaise. Baked to hot brown.

Jana is our customer and this is her favorite, chopped scallop, and with spicy aioli sauce. Baked with mayonnaise to brown.

Fresh salmon with yamagobo, cucumber rolled with naan. and thin egg omelette wrap.

Smoked salmon, cream cheese, and avocado rolled. Fried. Spicy aioli.

California maki rolled with smoked salmon and toasted again to bring out more smoky flavor. Batayaki sauce.

Chopped macadamia nuts, rolled with red snapper, fried, and again rolled with sushi rice. Topped with aioli, masago, and baked.

Sauteed fresh sea bass, rolled with cucumber, and yamagobo - baby carrot. Crusted with macadamia nuts and wok-fried. stand talt in batayaki sauce.

Round sushi rice ball. coated and piled with tiger shrimps. lightly and crispy tempura fried topped with tempura ankaka sauce. Sprinkled with garlic chili sauce.

White tuna and avocado mixed and create almost like delicious toro flavor. Rolled with tangy yamagobo. Each piece topped with fresh golden color uni and toasted till uni becomes crispy brown. Spicy aioli sauce.

Reflecting Tokyo midnight never sleep neon colors, Japanese pickled daikon radish, eggplant, baby carrot, cucumber, and avocado. Wrapped with white and red tuna. Very lightly tempura fried spicy sweet and sour sauce.

Kanikama crab stick and cream cheese, and wrapped with banana slices. Rolled. Very lightly tempura fried, tempura and mayonnaise ankake sauce.

Tuna, yellowtail, octopus, squid, red snapper, and salmon.

Red snapper sashimi with garlic porizu sauce.

Assortment of tuna sashimi seared tuna, tuna tartar, tuna ahi poki, and spicy aloli tuna.

Crispy wontons layered with red snapper, tuna, fresh salmon, and yellowtail with wasabi vinaigrette.

Hawaiian style marinated tuna.

Nigiri sushi tuna, salmon, yellowtail, fresh water eel, octopus, squid, egg, flying fish roe, california roll, and sashimi. Tuna, yellowtail, and salmon

Tuna, salmon, yellowtail, fresh water eel, egg, shrimp, smelt roe, and California roll.

Assorted sashimi over sushi rice.

Tuna sashimi over sushi rice.

BBQ eel over sushi rice.

Miso soup, house salad, maguro with cucumber maki, california maki, kimchee katsuo bonito, maki, ebi nigiri, sake nigiri, hamachi nigiri, unagi nigiri, tamago nigiri, tobiko with quail egg, salmon skin temaki tuna teriyaki.

Miso soup, house salad, california maki with masago, punk rock and roll, spicy tuna maki, ahi poki gunkan, tako poki gunkan, pickled garlic gunkan, ebi nigiri, sake nigiri, hamachi nigiri, unagi nigiri tamago nigiri, tuna tartar, aioli sauce, negi hamachi cake with kabayaki sauce.

Miso soup, house salad, snow crab cake appetizer seared triple sec roll, dr. zhivago roll, california roll with masago, spicy tuna roll, unagi nigiri, maguro nigiri, sake nigiri, salmon skin hand roll, and tuna spicy aioli sauce.

Crawfish meat with cajun seasoning.

Hawaiian salmon salad.

Inari tofu, kampyo, shiitake tamago, spinach, and cucumber.

Choice of sweet potato, potato onion, zucchini, asparagus, eggplant, or spinach.

Delicious pickled garlic and garlic odor extracted by pickling.

Choice of cucumber, eggplant, or sweet scallion.

Lettuce, carrot, beet, and daikon.

Sweet cooked tofu.

Tuna, avocado, crispy shrimp tempura, Kani, and mix spicy crab with masago roll with nori soy wrap.

Cream cheese, avocado, and crab stick with batayaki sauce.

Tuna, salmon on top inside a cucumber, and crabstick.

Inside crunches shrimp and on top double shrimp.

Crispy shrimp avocado, cream cheese, cranberry, cucumber, and kampyo.

Red snapper, cucumber, and avocado outside red snapper top with black caviar.

Tuna, almond, cucumber, and masago.

Softshell crab, inside fried shrimp with aioli sauce, and tobiko.

Inside shrimp tempura, avocado, mayonnaise, and masago on outside.

Beef, salmon, and tuna tataki rolled, and lightly flash fried with spicy sauce.

Fried soft shell crab, yamagobo, cucumber, tobiko, and black caviar with spicy aioli sauce.

Inside kani and outside super white tuna.

Salmon, cream cheese, avocado, and tobiko.

Shrimp tempura, almond, avocado, cream cheese, mayonnaise, and masago.

Sauteed fresh sea bass, red tuna, and Shiro tuna rolled sushi rice flash-fried still crispy served with cracker sauce.

Inside tuna and avocado, on top tuna, and avocado.

Inside shrimp tempura, on top smoked salmon, avocado, and freshwater eel.

Inside asparagus, kanikama, cream cheese, and yamagobo outside Tamago wrap on top.

Crab stick and avocado rolled and fried. Spicy sauce.

Spicy tuna rolled and fried spicy aioli sauce.

Marinated with Marin, soy, wrapped with sushi nori, dusted with white, and black sesame seed. Flash fried. Served over thinly sliced cucumber with balsamic seaweed sauce.

Crusted with crumbed rice cracker fried lightly, served over blanched red onion with ponzu sauce, topped with spicy-sweet, and sour sauce.

Seasoned with chopped garlic, oba, green onion, salt, pepper, add blanched asparagus, thinly wrapped with nori, and spring roll skin flash-fried. Cilantro balsamic sauce.

Sushi rice, smoked salmon, Chilean sea bass, tomato, and mozzarella cheese. Wrapped with egg crepe and baked to a golden brown. Served with spicy soy butter sauce.

Cornflake crusted crispy soft shell crab rolled with tempura green onion, cucumber, and yamagobo. Served with blue cheese crumble and sauce.