Saigon Cafe

Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce and bean sprouts wrapped in rice paper. Accompanied by a peanut-hoisin dip.

BBQ grilled pork mixed with vermicelli rice noodles, lettuce and bean sprouts wrapped in rice paper. Accompanied by a peanut-hoisin dip.

Silvers of grilled pork mixed with a sausage patty, vermicelli rice noodles, lettuce and bean sprouts wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper, fried until golden and served with tangy fish sauce.

Whole shrimp mixed with onions, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

A mix of shredded cabbage, celery, mushrooms and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

Crispy wonton skins filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden and served with tangy fish and pineapple sauce.

Your choice of either chicken or seafood with white mushrooms and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemongrass and kaffir lime leaves.

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemongrass and kaffir lime leaves.

Beef salad. Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onions and cilantro and served with green leaf lettuce.

Beef salad. Grilled and marinated beef strips tossed in roasted rice powder, then mixed with chili pepper flakes, onions, cilantro and drizzled with a spicy, sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

Seared chunks of filet mignon sauteed with diced onions and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.

Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onions in a spicy sweet and sour brown sauce.

Lightly battered chicken is deep-fried until golden, then dressed with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.

Lightly battered chicken stir-fried with bell peppers and carrots, then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.

Boneless chicken leg meat marinated with cooking sherry and soy sauce is grilled and served atop a bed of lettuce.

Your choice of meat stir-fried with chef’s choice of an assortment of vegetables in a savory brown sauce.

Tender slices of your choice of meat stir-fried with green and white onions in a savory brown sauce and served on a bed of crispy rice noodles.

Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.

Your choice of meat stir-fried with string beans, bell peppers, carrots, onions and fresh basil leaves and laced with a spicy basil sauce.

Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions and fresh basil leaves in a spicy basil sauce.

Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery and onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallots.

A richly seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meat’s tenderness and savory marinade.

A finely ground, seasoned pork patty is grilled, then cut into strips to bring out the sweet aroma of fresh minced garlic.

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallots.

A juicy pork chop is browned, then lightly seared to a golden hue to trap in the rich marinade puree of lemongrass, fresh garlic and shallots.

A finely ground, seasoned pork patty is grilled, then cut into strips to bring out the sweet aroma of fresh minced garlic.

A richly seasoned fillet of a whole leg chicken is lightly baked, then grilled over high flames to accentuate the meat’s tenderness and savory marinade.

Served with various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omasum tripe and beef balls. It’s a different texture in every bite.

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

Plump shrimp are topped over a clear mahogany beef broth. Low in calorie, but not lacking in taste.

Strips of sweet and juicy white and dark meat chicken are marinated in a delicious, clear chicken broth and topped with a sprinkle of white onions, green onions and fried shallots. Pho ga is a slurpy pleasure for the soul.

Create your own pho dish! Choose which delicious ingredients to add to your personalized bowl of pho.

Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce, then tossed with Shanghai bok choy, carrots, mushrooms, baby corn and bamboo shoots.

Your choice of meat is stir-fried in a light sweet chicken broth-based gravy, then tossed with broccoli florets, Shanghai bok coy, carrots, mushrooms, baby corn and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

Seasoned with yellow curry powder-based sauce. Rice vermicelli noodles are stir-fried with your choice of meat, then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers and green and white onions.

In a tamarind-based and palm sugar sauce, thin and flat rice stick noodles are stir-fried with egg and your choice of meat, then tossed with chives, fresh bean sprouts and fried shallots and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

Seasoned by a salty, yet sweet soy sauce, plump egg flour noodles are parboiled, then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage and green and white onions.

Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado.

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

In a sesame oil-based and light brown seasoned sauce, steamed jasmine rice is stir-fried with your choice of meat, then tossed with scrambled eggs, peas, carrots and diced onions.

In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat, then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat, then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

Bowl of pho.

Seared chunks of filet mignon sautéed with diced onions and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.

Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onions in a spicy sweet and sour brown sauce.

Lightly battered chicken is deep-fried until golden, then dressed with translucent sweet and sour brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.

Lightly battered chicken stir-fried with bell peppers and carrots, then drenched with a caramelized, sweet orange flavored sauce and topped with fresh orange slices.

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

You can add your choice of meat stir-fried with chef’s choice of an assortment of vegetables in a savory brown sauce or enjoy this dish as a vegetarian option.

Tender slices of meat stir-fried with green and white onions in a savory brown sauce and served on a bed of crispy rice noodles.

Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.

Your choice of meat stir-fried with string beans, bell peppers, carrots, onions and fresh basil leaves laced with a spicy basil sauce.

Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions and fresh basil leaves in a spicy basil sauce.

Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery and onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado.

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.

Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul.

Hot. Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.

300 cal. 2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.

In a sweet Thai based seasoning sauce, steamed jasmine rice is stir-fried with your choice of protein and tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

Seasoned by a salty yet sweet soy sauce, plump egg flour noodle are par-boiled then tossed in with your choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onion.

Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

300 cal. 2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A6.Satay Chicken Four pieces.Charbroiled skewers of marinated in a Malaysian peanut based sauce.dipped with sweet and spicy peanut sauce

Six pieces crispy wonton skin filled with crabmeat filament and cheese.Served with tangy pinapple sauce.

2 slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.

2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.

2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.

4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

Featured favorite. In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.

In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.

Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul.

In a tamarind based and palm sugar sauce,thin and flat rice sticks noodles are stir fried with egg,your choice of meat then topped with chives,fresh ean sprout,lime topped with crushed peanuts

Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth based gravy sauce then tossed with fresh bean sprouts, broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots.

Your choice of meat is stir-fried in a light and sweet chicken broth based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

Hot. Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

Seasoned by a salty yet sweet soy sauce, plump egg flour noodle are par-boiled then tossed in with your choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onion.

Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.

Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.

Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

Your choice of meat slimmered in a mild coconut mill curry with bell peppers and fragranced with fresh basil and kaffir lime leaves.Served jasmine rice.

Your choice of meat simmered in a sweet and icy coconut milk curry accompanied by free basil leaves,eggplane,bamboo shoot,and bell pepper.served with steamed jasmine rice.

Your choice of meat slimmered in a sweet tamarind and coconut mill curry with potato,diced onions,cashew nuts,and fresh avocado.Served jasmine rice.

Your choice of meat simmered in a spicy peanut based and coconut milk curry with steamed broccoli floret,and topped with crushed peanuts.served with steamed jasmine rice.

In a sesame oil bases and light brown seasoned sauce,steamed jasmine rice is stir fried with your choice of meat then tossed with scrambled eggs,peas,carrot,and diced onion.

In a sweet Thai based seasoning sauce, steamed jasmine rice is stir-fried with your choice of protein and tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of protein then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

Lightly battered chicken are deep fried until golden then dressing with translucent and sweet brown sauceServed with broccoli floreets and sprinked with toast sesame seed with steamed jasmine rice.

Spicy level 3/5. Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.

Hot lightly battered chicken stir fried with dried chillis,brocolli florets,carrots bell peppers,onions in a spicy sweet and sour brown sauce served with steamed jasmine rice.

Tender slices of beef stir fried with green ad white onions in a savory brown sauce and served on a bed of crispy rice noodle .served with jasmine rice.

Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.

Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.

Spicy level 3/5. Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.

Spicy level 3/5. Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.

A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.

A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic.