Salata (Atlantic Station)

Romaine hearts, fresh baked croutons, parmesan cheese and grilled chicken, served with classic caesar dressing on the side.

Salata mix greens, grapes, apples, dried cranberries, feta cheese, walnuts, and pesto chicken, served with balsamic vinaigrette dressing on the side.

Choose your base and pick from over 50 toppings, then customize it with our signature salad dressings and proteins, including vegan and gluten-free options. Salads are served with multigrain croissants or baked pita chips.

Salata mix greens, tomatoes, cucumbers, carrots, red onions, black olives, banana peppers, feta cheese, and pesto chicken, served with fresh herb vinaigrette on the side.

Salata mix greens, tomatoes, corn, black beans, cheddar cheese, spicy chipotle chicken, and spicy chipotle ranch dressing in a southwest tortilla.

Salata mix greens, tomatoes, carrots, eggs, bacon, blue cheese and grilled chicken, served with buttermilk ranch dressing on the side.

Salata mix, tomatoes, jicama, black beans, corn, cilantro, feta cheese, fresh jalapeños, and Jalapeño Avocado dressing

Kids Meal is served “bento box” style and kids have their choice of five toppings, and one dipping sauce. All Kids Meals are served with bread and a juice box.

Kids Meal is served “bento box” style and kids have their choice of one protein, four toppings, and one dipping sauce. All Kids Meals are served with bread and a juice box.

Salata mix greens, tomatoes, cucumbers, red onions, chickpeas, feta cheese, falafel, and fresh herb vinaigrette on a cucumber tortilla.

Build your own wrap by choosing from over 50 toppings, then customize it with our signature dressings and consider adding on proteins, including vegan and gluten-free options, all tossed together and served in your choice of tortilla.

Choose your base and pick from over 50 toppings, then customize it with our signature salad dressings and proteins, including vegan and gluten-free options. Salads are served with multigrain croissants or baked pita chips.