Grape leaves stuffed with rice, onions, dill, and flavorful herbs. Served with pita bread.

A generous slice of the famous greek cheese served with oregano & olive oil. served with pita bread.

Thick yogurt spread with garlic and cucumber. Served with pita bread.

Spicy feta cheese spread. Served with pita bread.

Smooth garlic-potato spread blended with our import extra virgin olive oil. Served with pita bread.

Fire-roasted eggplant, tahini, fresh lemon juice, garlic & olive oil. Served with pita bread.

Ground chickpeas, tahini-sesame seed pasta, garlic, lemon, cayenne peppers & olive oil. Served with pita bread.

Choose any 3 cold appetizers. Served with pita bread.

Fried ground chickpeas with herbs, served with tzatziki and pita bread.

Broiled kefalograviera cheese with wine tomato sauce and portobello mushrooms.

Homemade stuffed vine leaves 4 pieces with a lemon dill sauce.

Kefalograviera cheese served in a sizzling skillet with lemon and brandy-opa.

Spinach, scallions, dill, and feta cheese in phyllo dough.

Tender crispy rings of calamari. Served with our homemade marinara sauce.

Please contact the merchant for today's soup selection.

A scoop of potato salad over a bed of crispy lettuce, feta cheese, Greek olives, onions, cucumbers, tomatoes, green peppers, pepperoncini and oregano with our special seasoning. Served with pita bread.

Chopped tomatoes, cucumbers, onions & feta cheese, tossed with extra virgin olive oil, vinegar, and oregano. Served with pita bread.

Romaine lettuce, sliced tomatoes, cucumbers, onions, Kalamata olives, feta cheese, and pepperoncini with homemade greek dressing. Served with pita bread.

Chopped romaine, green onions, cucumbers, and fresh dill tossed with extra virgin olive oil, lemon, and vinegar. Served with pita bread.

Served with pita bread.

Served on a hoagie.

Served on a hoagie.

Chunk of beef and rotisserie lamb, lettuce, tomato, onions and tzatziki sauce.

Our Signature Dish. Chunks of beef and rotisserie lamb, roasted peppers, red peppers and grilled onions topped with skordalia-garlic potato spread.

Our chef's special. Slices of beef and rotisserie lamb, roasted peppers, and grilled onions topped with hummus on a pita.

Chunks of beef and rotisserie lamb, grilled mushrooms and provolone cheese, topped with tzatziki sauce on a pita.

Slices of beef and rotisserie lamb, grilled mushrooms, peppers and onion straws, topped with our famous BBQ sauce and melted cheddar cheese.

A chunk of marinated pork, chicken & loukaniko-Greek sausage, with lettuce, tomato onion, and tzatziki sauce.

Served with marinated chicken, grilled in village olive oil sliced tomatoes, onions, and lettuce with creamy honey mustard.

Lettuce, tomato, cucumbers, roasted red peppers, feta, red onions, and Greek olives with choice of gyro, pork or loukaniko-Greek sausage.

Zucchini, spinach, peppers, onions, tomatoes, and sautéed eggplant.

Served with lettuce, tomatoes, cucumbers, onions and tzatziki sauce.

Hamburger patty with grilled onions & melted mozzarella cheese on grilled rye bread.

Slices of beef and lamb with fried onions, grilled tomatoes and feta cheese with American cheese on open pita.

Grilled onions with melted American cheese on grilled rye bread.

8 oz of certified Angus beef.

Lean ground beef topped with lettuce, sliced tomatoes, sliced onions, feta cheese and tzatziki sauce on pita. 8 oz of certified Angus beef.

Lean ground beef topped with a marinara sauce, sauteed onions peppers, mushrooms and melted mozzarella cheese. 8 oz of certified Angus beef.

Fried calamari, keftedakia-tender meatballs, gyro meat & spanakopita-spinach pie, served with our homemade tzatziki sauce and grilled pita bread.

Medium, hot, BBQ or lemon pepper wings, fried and dipped in wings sauce then fried again to lock in flavor.

Your choice of gyro, steak or chicken. Philly cheesesteak with grilled peppers & onions topped with American cheese on a hoagie.

Served on toasted pita bread and tzatziki sauce.

Ground beef patties mixed with our special seasoning.

Marinated boneless breast of chicken.

The best of both worlds, gyro meets chicken in the delectable combo, with tomato, onion, bell peppers, and tzatziki sauce, with pita and stuffed grape leaves. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Gyro, chicken and pork souvlaki, served with tzatziki sauce. Topped with tomatoes, onion, and stuffed grape leaves. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Gyros, pork souvlaki and stuffed grape leaves with tomato, onion, bell peppers, and tzatziki sauce, with pita. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Pork souvlaki and chicken souvlaki with tomato, onion, bell peppers, tzatziki sauce, and stuffed grape leaves, with pita. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Greek sausage pork and gyro seasoned and grilled on a pita with tomato, onion, bell peppers, and tzatziki sauce, with stuffed grape leaves. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Fried Greek meatball seasoned with mint, oregano, and garlic. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Topped with grilled onions. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Tomatoes, peppers, and onions. Served on a skewer with Greek lemon potatoes on the side.

Tomatoes, peppers, and onions. Served on a skewer with Greek lemon potatoes on the side.

Spinach, feta cheese, onion all in phyllo dough, and baked until golden brown. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Layers of grilled eggplant, potatoes, our specially seasoned ground beef, topped with Bechamel sauce, and baked to perfection. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Baked macaroni with our specially seasoned ground beef and Bechamel sauce. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Layers of eggplant, potatoes, zucchini, yellow squash, sliced tomatoes, spinach, Greek cheeses, and herbs. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Spanakopita, vegetable moussaka, falafel, and rice. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Half chicken carefully seasoned and roasted to perfection. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Spanakopita, moussaka, and pastitsio. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

Stuffed with ground beef and rice topped with lemon sauce. Served with Greek lemon soup, marinated beets, pasta salad, and a pinto bean dip.

12 pieces. Baked with olive oil, garlic, oregano, lemon, and Greek seasonings, sprinkled with feta, served with tzatziki sauce, french fries, and small Greek salad.

Drizzled with olive oil & oregano.

Please contact the merchant for veggie selection.

Please contact the merchant for flavor selection.

Layers of buttered phyllo dough spices and nuts, bed, and soaked in a honey syrup.

Spice cookie dipped in honey and sprinkled with chopped nuts.

Layers of puff pastry spread with a vanilla pastry cream.

Tubular pastry shells stuffed in a sweetened filling of whipped ricotta.

Shredded pastry with syrup and topped with custard and topped again with whipped cream.

Cheesecake with flaky phyllo dough and rippled with nuts in a honey-cinnamon syrup.

Two soft cookies with cream fillings in between tapped with a chocolate glaze.

Served with walnuts and honey.

Apple crumb cake, brownie, and marble pound cake.