Secreto Kitchen & Bar

Buttermilk mash, garlic green beans, and smoked bacon jalapeno gravy.

Logan turnpike yellow Havarti yellow cheese grits, roasted tomatoes, caramelized onions, and smoked bacon.

Spicy remoulade, Secreto flatbread, and petite arugula salad.

Cajun roasted potatoes and shallots, charred broccolini, and creole mustard butter sauce.

Ciabatta, smoked bacon, Havarti cheese, bread and butter pickles, and Ranch.

Seasonal accompaniments and Secreto flatbread Thomasville Cheddar, asher bleu cheese, aged gouda, finocchiona, spicy coppa, and prosciutto san Daniel.

Sesame ginger cucumber salad, heirloom tomatoes, red onions, and roasted peanuts.

Spicy remoulade, Secreto flatbread, and petite arugula salad.

Secreto flatbread.

Stuffed with pimento cheese, strawberry, and jalapeno jam.

Crispy prosciutto and capers.

Garlic ciabatta, sliced egg whites, cured egg yolks, pickled red onions, and crispy prosciutto crumbles.

Prosciutto, petite arugula salad, fig jam, and grilled garlic toast points.

Basil oil and golden sherry drizzle.

Baby gem lettuce, roasted tomatoes, asiago, Parmesan cheese, lemon-thyme dressing, and garlic crouton.

Roasted beets, toasted pistachios, goat cheese crumbles, and truffle champagne vinaigrette.

Strawberry, pickled red onions, candied pecans, crumbled goat cheese, and white balsamic vinaigrette.

Pickled red onions, baby heirloom tomatoes, applewood smoked bacon lardons, smoked bleu cheese crumbles, and Ranch dressing.

Mesclun greens, mixed heirloom tomatoes, roasted mushrooms, julienne red onion, and goat cheese white balsamic basil vinaigrette.

Buttermilk mash, garlic green beans, and smoked bacon jalapeno gravy.

Logan turnpike yellow Havarti yellow cheese grits, roasted tomatoes, caramelized onions, and smoked bacon.

Crawfish, black Caviar lentils, basil and tri-colored peppers, watermelon radish, pea sprout, and guajillo pepper sauce.

Cajun roasted potatoes and shallots, charred broccolini, and creole mustard butter sauce.

Pearl couscous, baby heirloom tomatoes, arugula, and roasted exotic mushrooms. With citrus beurre blanc.

Roasted potatoes, roasted shallots, grilled asparagus, and wild mushroom sauce.

Brioche bun, bibb lettuce, Havarti cheese, sauteed mushrooms, onions, and dijonnaise.

Sesame ginger slaw.

Grilled peppers, zucchini, yellow squash, spinach, grilled portabella mushroom, sundried tomatoes, and basil pecan pesto.

Brioche bun, baby gem lettuce, red onion, tomato, bacon, pickles, and white American cheese.

Faroe Island salmon, smoked bacon, fresh tomatoes, crisp lettuce, and harvest wheat bread.

Ciabatta, smoked bacon, Havarti cheese, bread and butter pickles, and Ranch.