Seoul to Sol Bowls

Shrimp sauteed in a spicy sauce over black beans with shredded cabbage, cilantro and sweet corn salsa.

Sesame marinated tuna steak seared and served over a warm noodle salad with shredded vegetables, avocado and pickled radish.

Beef tenderloin tossed in homemade teriyaki sauce over soba noodles tossed with broccoli and shredded cabbage.

Spicy fried chicken over steamed brown rice topped with mixed bell peppers, shallots, and Sweet Soy Sambal Chili sauce. Garnished with cilantro.

Chicken over black bean and rice congi, garnished with bell peppers and Mexican cheese.

Spicy fried chicken over steamed brown rice topped with mixed bell peppers, shallots, and Sweet Soy Sambal Chili sauce. Garnished with cilantro.

Honey Garlic chicken over noodles with snow pea and carrots. Finished with a lemon and lime dashi and shredded scallions.

Chicken over black bean and rice congi, garnished with bell peppers and Mexican cheese.

Pulled chicken over kale, and shredded vegetables dressed in a chili honey lime dressing. Topped with tortilla strips, cotija cheese, and cilantro.

Beef tenderloin tossed in homemade teriyaki sauce over soba noodles tossed with broccoli and shredded cabbage.

Carne Asada over a blend of shredded lettuce and cabbage. Garnished with avocado mojo, pico de gallo and crispy corn tortilla strips.

Salmon rubbed in Guajillo seasoning served over Spanish spiced rice and garnished with tomato bell pepper salsa and cilantro.

Shrimp sauteed in a spicy sauce over black beans with shredded cabbage, cilantro and sweet corn salsa.

Sesame marinated tuna steak seared and served over a warm noodle salad with shredded vegetables, avocado and pickled radish.

Garlic Cilantro Tuna over shredded lettuce tossed in a roasted red pepper mayo topped with guacamole, pico de gallo. Garnished with cilantro and shredded tortilla strips.

Seared salmon over jasmine rice with Ha Noi sauce garnished with avoacado, cilantro, fresh herbs and toasted peanuts.

A bed of kale, carrots, cucumbers, mint and basil tossed with olive oil topped with tofu and finished with a spicy sweet chili sauce and toasted sesame seeds.

Create your own bowl.