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Est. Fee
62 min
Est. Time
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Menu
Postmates
Lunch
Dinner
Dessert
Coffee
Lunch
Steamed Lobster Bun
steamed brioche bun, knuckle & claw meat, celery aioli.
$19.00
Hand Cut Cottage Fries
Duke’s mayonnaise, espelette.
$6.00
Roasted Garlic Panisse - Crispy
Lemon aioli, black garlic, fines herbs.
$9.00
Charcuterie
Pickled mustard seeds, pickles, grilled baguette.
$7.00
Artisan Cheese
Hoshigaki preserve, candied nuts, grilled baguette.
$7.00
Local Lettuce’s Salad
Apple butter, blood orange, brown butter & almond vinaigrette add springer mountain farms chicken breast.
$9.00
Globe Artichoke Bisque
Crispy speck, meyer lemon, asiago, fresh herbs.
$7.00
Beet’s Salad
Ruby & golden beet’s, blue d’ Auvergne, kumquat, strawberry & hibiscus vinaigrette add springer mountain farms.
$11.00
Maine Mussles & Andoulle
White wine, charred jalapeno, fennel butter, grilled baguette.
$14.00
Farro Verde Salad
Wild arugula, Medjool dates, Marcona almonds, grana padano, dried apricot vinaigrette.
$10.00
Baby Gem Salad
White grapefruit, pickled blueberry, hakurei turnips, silken tofu vinaigrette.
$9.00
Tortellini
Stuffed with English peas & mascarpone, toasted macadamia nuts, mint, chevre, bread crumbs.
$13.00
Idaho Potato Gnocchi
Oyster mushrooms, sage, garlic, brown butter, grana padano, bread crumbs.
$13.00
Stinging Nettle Spaghetti
Roasted asparagus, green garlic, English peas, grana padano, bread crumbs.
$13.00
Cheese Sandwich
Pan fried Gruyere, jack & forage blanc cheeses, avocado, egg, brioche.
$12.00
Buffalo Fried Chicken Sandwich
Crispy butter lettuce, tomato, frank’s red hot, blue cheese aioli, TGM sourdough.
$12.00
Salmon Sandwich
Caper & dill aioli, tomato, red onion, TGM sourdough.
$12.00
Open Faced Tuna Melt
Red onion, Belgian endive, avocado, jack cheese, TGM multigrain toast.
$11.00
Portabella Sandwich
Oven roasted tomato, arugula pesto, whipped chevre, pea shoots, TGM multigrain.
$12.00
Roasted Pork Panini
Dijon, b & b pickles, jack cheese, TGM asiago sourdough.
$14.00
Fingerling Potatoes
Garlic, lemon, chili.
$6.00
Brussels Sprouts
Apple cider vinegar.
$6.00
Escarole
Champagne vinegar, dijon, chili.
$6.00
Dinner
Charcuterie
Pickled mustard seeds, pickles, grilled baguette.
$7.00
Artisan Cheese
Hoshigaki preserve, candied nuts, grilled baguette.
$7.00
Steamed Lobster Bun
Steamed brioche bun, knuckle & claw meat, celery aioli.
$19.00
Hand Cut Cottage Fries
Duke’s mayonnaise, espelette.
$6.00
Roasted Garlic Panisse
Crispy lemon aioli, black garlic, fines herbs.
$9.00
Anson Mills Flint Popcorn
Szechuan pepper, white pepper, clarified butter.
$4.00
Tuna Tartare
Wasabi aioli, pea shoots, dried kimchee, lemon.
$12.00
Globe Artichoke Bisque
Crispy speck, Meyer lemon, asiago, fresh herbs.
$7.00
Farro Verde Salad
Wild arugula, medjool dates, marcona almonds, grana padano, dried apricot vinaigrette.
$10.00
Baby Gem Salad
White grapefruit, pickled blueberry, hakurei turnips, silken tofu dressing.
$10.00
Maine Mussles & Andoulle
White wine, charred jalapeno, fennel butter, grilled baguette.
$14.00
Beets Salad
Ruby & golden beets, blue d' Auvergne, kumquat, strawberry & hibiscus vinaigrette.
$10.00
Local Lettuce's Salad
Apple butter, blood orange, brown butter & almond vinaigrette.
$9.00
Beef Brisket
Greek yogurt, spicy pickled turnips, shaved root vegetables, Zahtar, arugula, pita chips.
$13.00
Spanish Octopus - Wood Grilled
Braised chick peas, charred fennel, caramelized shallots, saffron, lemon.
$16.00
Tortellini
Stuffed with English peas & mascarpone, toasted macadamia nuts, mint, chevre, bread crumbs.
$15.00
Stinging Nettle Spaghetti
Roasted asparagus, green garlic, English peas, grana padano, bread crumbs.
$15.00
Tortellini
Stuffed with English peas & mascarpone, toasted macadamia nuts, mint, chevre, bread crumbs.
$15.00
Springer Mountain Farms Chicken Breast - Wood Grilled
Carolina gold rice, saffron, red bell pepper, lacinato kale.
$24.00
Bramlett Farms Trout - Wood Grilled
Geechie boy grits, sweet & sour escarole, charred oyster mushrooms.
$24.00
Scottish Salmon - Wood Grilled
English peas, first of the season corn, charred fennel, lemon, fresh herbs.
$25.00
Beef Tenderloin - Wood Grilled
Roasted green & white asparagus, creamed potatoes, pickled ramp hollandaise.
$34.00
Brussels Sprouts - Crispy
Apple cider vinegar powder.
$6.00
Creamed Swiss Chard
Nutmeg bechamel, sweet onion, chili.
$6.00
Fingerling Potatoes - Roasted
Benton's bacon, shallots, rosemary.
$6.00
Dessert
Pavlova
Dark rum bananas, white chocolate pastry cream, passion fruit chiboust, vanilla bean ice cream.
$7.00
Mascarpone Mousse
Lemon cake, salted lemon meringue, toasted milk ice cream cone.
$7.00
Candy Bar
Peanut butter, puffed rice, caramel, buttered popcorn ice cream.
$7.00
Warm Bread Pudding
Local apples, salted sorghum caramel, bourbon anglaise, salted caramel ice cream.
$7.00
Coffee
Coffee
$2.00
Latte
$4.00
Americano
$2.50
Espresso Double Shot
$2.50
Macchiato
$3.50
Cappucino
$4.50
Last updated June 12, 2018
Uber Eats
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
62 min
Est. Time
Place Order