3 rolls. Organic spring mix, tofu, carrot, cucumber, bean sprout, fresh basil leaves, and thin rice noodle wrapped with rice paper. Dipping sauce contains ground peanut.

3 rolls. Organic spring mix, shrimp, carrot, cucumber, bean sprout, fresh basil leaves, and thin rice noodle wrapped with rice paper. Dipping sauce contains ground peanut.

3 rolls. Shredded cabbage, carrot, oriental black mushroom, and bean thread noodle wrapped with spring roll shell and deep-fried until golden brown.

3 rolls. Basil Roll dipped in a light battered with black sesame seeds and deep-fried until golden brown. Dipping sauce contains ground peanut.

5 pieces. Mixed ground chicken, ground pork and ground shrimp, chopped carrot, cilantro, celery and onion, steamed in wonton wrapper.

Pork tenderloin marinated and grilled. Served with traditional North-eastern Thai spicy sauce Jaew.

4 skewers. Chicken tender marinated in coconut milk with a zest of curry paste and grilled on bamboo skewer. Served with Thai peanut sauce and cucumber salad.

Firm tofu deep-fried until golden brown. Serve with plum sauce and ground peanut.

Our signature giant calamari ring deep-fried and tossed with special paste.

Mixed seafood, tomato, onion, mushroom and fresh basil leaves in spicy herb soup with a touch of coconut milk.

Contains peanut and fish sauce.

Organic spring mix topped with hard-boiled egg, sliced fried tofu, grape tomato, shredded carrot, chopped red onion, and cucumber. Served with Thai peanut sauce.

Famous Thai rice noodle stir-fried with your choice of meat, egg, sliced fried tofu, chopped sweet radish, bean sprout, green chive, and topped with ground peanut.

Spicy big flat rice noodle stir-fried with your choice of meat, home-made chili paste, carrot, onion, bell pepper, and fresh basil leaves.

Big flat rice noodle stir-fried with your choice of meat, egg, and broccoli.

Bean Thread noodle stir-fried with your choice of meat, egg, onion, cabbage, carrot, snow pea, baby corn, and bell pepper.

Jasmine rice stir-fried with your choice of meat, egg, onion tomato, and green onion.

Jasmine rice stir-fried with your choice of meat, home-made chili paste, onion, bell pepper, and fresh basil leaves.

Red curry paste with coconut milk, bamboo shoot, green bean, zucchini, bell pepper, and fresh basil leaves.

Green curry paste with coconut milk, eggplant, green bean, zucchini, bell pepper, and fresh basil leaves.

Pa Nang curry paste with coconut milk, green bean, carrot, bell pepper, Kaffir lime leaves, with a touch of peanut butter cream.

Massaman curry paste with coconut milk, onion, potato, cashew nut, and a sprinkle of fried shallot.

Mom’s Recipe. Chicken leg and thigh and potato slowly cooked in yellow curry paste with coconut milk.

Curry sampler. red curry, green curry, and siam square’s curry combination. All chicken. No substitution. Served with jasmine white rice and cucumber salad.

Carrot, onion, bell pepper, green onion, and cashew nut.

Onion, white mushroom, oriental black mushroom, baby corn, bell pepper, green onion, and shredded fresh ginger root.

Home-made chili paste, onion, bell pepper and fresh basil leaves

Home-made chili paste, Chinese eggplant, onion, bell pepper, mushroom, and fresh basil leaves

green bean, red onion, onion, bell pepper & a pinch of Kaffir lime leaves

Sweet and sour sauce with pineapple, tomato, baby corn, snow pea, zucchini, onion & bell pepper

Half roasted duck with tamarind sauce

Chicken leg and thigh meat slowly cooked in yellow curry until meat fell from the bone.